Nigella Coq Au Riesling recipe is made with chicken thighs, bacon lardons, leek, bay leaves, oyster mushrooms, Riesling wine, double cream, salt, pepper, and fresh dill this recipe requires a total time of 60 minutes and serves 6 people.
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💛 Why You’ll Love This Coq Au Riesling Recipe:
- Delicious Flavors: The combination of chicken, bacon, and wine creates a rich, savory taste that’s hard to resist.
- Simple Ingredients: Made with everyday ingredients, it’s easy to find everything you need at your local store.
- Quick Prep: With a total time of just 60 minutes, it’s perfect for busy weeknights or casual entertaining.
- Versatile: Enjoy it fresh or reheat the next day for even more flavorful leftovers.
❓ What Is Nigella Coq Au Riesling Recipe?
Nigella Coq Au Riesling is a savory French-inspired dish featuring chicken thighs, bacon lardons, leeks, bay leaves, and mushrooms, all simmered in Riesling wine this creamy, flavorful stew has a rich texture.
🍗 Nigella Coq Au Riesling Ingredients
- 2 tablespoons garlic infused olive oil
- 150 grams bacon lardons
- 1 leek
- 12 boneless, skinless chicken thighs
- 3 bay leaves
- 300 grams oyster mushrooms
- 1 x 750 millilitres bottle riesling
- 1 splash of double cream
- Maldon sea salt flakes
- pepper
- 1 tablespoon chopped fresh dill
🥘 How To Make Nigella Coq Au Riesling
- Heat the oil in a large pan and fry the lardons until they are crispy.
- Add the sliced leek and cook with the lardons for about a minute.
- Cut the chicken thighs into 2 or 3 pieces each, then add them to the pan with the bay leaves, torn mushrooms, and wine.
- Season with salt and pepper, bring to a boil, cover the pan, and simmer gently for 30-40 minutes. If you like, stir in the double cream for the last couple of minutes.
- For the best flavor, let it cool and reheat the next day, but it’s also delicious to eat right away.
- Serve with a sprinkle of dill and some buttered noodles.
💭 Recipe Tips:
- Brown the chicken well before adding liquid: This enhances the flavor significantly.
- Use drinkable Riesling wine: Opt for a good quality dry Riesling, not cooking wine.
- Add cream at the end: This prevents curdling and keeps the sauce smooth.
- Adjust sauce thickness: Simmer uncovered to reduce, or add cornstarch slurry if too thin.
- Balance seasoning: Be cautious with salt, considering the bacon’s saltiness.
🍝 What To Serve With Coq Au Riesling?
Serve Coq Au Riesling with Courgette Pasta, Mac And Cheese, or Ratatouille aslo with Pancetta And Peas Orzo or Sweet Potato Mac And Cheese also pair well to balance the rich flavors.
🎚 How To Store Leftovers Coq Au Riesling?
- In The Fridge. Store leftovers coq au riesling in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. Freeze leftovers coq au riesling in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Coq Au Riesling?
- On The Stovetop: Reheat leftovers coq au riesling on medium-low heat, stirring occasionally for up 3-5 minutes until warmed through.
- In The Microwave: Reheat leftovers coq au riesling in a microwave-safe bowln covered for up 4-5 minutes.
FAQ’S
How do you thicken the sauce for Coq Au Riesling?
To thicken Coq Au Riesling sauce, mix a tablespoon of cornstarch with water and add it to the simmering sauce. Alternatively, whisk in a beurre manié (equal parts flour and butter) until the sauce reaches the desired consistency
Can you make Coq Au Riesling in a slow cooker?
Yes, sear the chicken and bacon first, then transfer to a slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours, adding cream towards the end.
What should you do if the sauce for Coq Au Riesling is too thin?
If the sauce is too thin, simmer it uncovered to reduce it or add a cornstarch slurry (cornstarch mixed with water) or beurre manié (butter and flour mixture) to thicken.
Can I use a different type of wine for Coq Au Riesling?
Yes, you can use other dry white wines like Sauvignon Blanc or Pinot Grigio instead of Riesling. Avoid sweet wines as they may alter the flavor.
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Nigella Coq Au Riesling Nutrition Facts
Amount Per Serving
- Calories: 450 kcal
- Protein: 30 g
- Carbohydrates: 8 g
- Fat: 30 g
- Saturated Fat: 12 g
- Cholesterol: 180 mg
- Sodium: 800 mg
- Fiber: 2g
- Sugars: 2 g
Nigella Coq Au Riesling
Description
Nigella Coq Au Riesling recipe is made with chicken thighs, bacon lardons, leek, bay leaves, oyster mushrooms, Riesling wine, double cream, salt, pepper, and fresh dill this recipe requires a total time of 60 minutes and serves 6 people.
Ingredients
Instructions
- Heat the oil in a large pan and fry the lardons until they are crispy.
- Add the sliced leek and cook with the lardons for about a minute.
- Cut the chicken thighs into 2 or 3 pieces each, then add them to the pan with the bay leaves, torn mushrooms, and wine.
- Season with salt and pepper, bring to a boil, cover the pan, and simmer gently for 30-40 minutes. If you like, stir in the double cream for the last couple of minutes.
- For the best flavor, let it cool and reheat the next day, but it’s also delicious to eat right away.
- Serve with a sprinkle of dill and some buttered noodles.
Notes
- Brown the chicken well before adding liquid: This enhances the flavor significantly.
Use drinkable Riesling wine: Opt for a good quality dry Riesling, not cooking wine.
Add cream at the end: This prevents curdling and keeps the sauce smooth.
Adjust sauce thickness: Simmer uncovered to reduce, or add cornstarch slurry if too thin.
Balance seasoning: Be cautious with salt, considering the bacon’s saltiness.