Nigella’s Coffee Ice Cream is made with double cream, condensed milk, espresso powder, and liqueur, resulting in a tasty dessert that takes 6 hours and 10 minutes to prepare!
Try More Nigella Lawson Recipes:
🤎 Why You’ll Love This Coffee Ice Cream Recipe:
- Creamy Indulgence: Delivers a velvety smooth texture that melts in your mouth.
- Intense Coffee Flavor: Packed with robust espresso notes for coffee enthusiasts.
- Easy Preparation: No-churn method makes it accessible for all levels of cooks.
- Versatile Enjoyment: Perfect as a standalone dessert or paired with your favorite sweets.
❓ What Is Nigella’s Coffee Ice Cream Recipe?
Nigella’s Coffee Ice Cream Recipe combines double cream, condensed milk, espresso powder, and espresso liqueur, frozen until creamy.
☕ Nigella Coffee Ice Cream Ingredients
- 300 millilitres double cream
- 175 grams of condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
🍨 How To Make Nigella Coffee Ice Cream
- In a bowl, whisk together 300 milliliters of double cream, 175 grams of condensed milk, 2 tablespoons of instant espresso powder, and 2 tablespoons of espresso liqueur until soft peaks form. Aim for a caffe-latte-colored airy mixture.
- Transfer the mixture into 2 x 500ml (2 x 1-pint) airtight containers. Freeze for at least 6 hours or overnight.
- Serve the coffee ice cream straight from the freezer.
💭 Recipe Tips:
- Chill Ingredients: Ensure the double cream is well chilled before whipping for better volume and texture.
- Adjust Espresso Powder: Tailor the intensity of coffee flavor to your preference by adjusting the amount of espresso powder used.
- Quality Liqueur: Use a high-quality espresso liqueur for a richer and more complex flavor profile.
- Freezing Technique: Freeze the mixture in airtight containers to prevent ice crystals and maintain a smooth texture when serving.
🥞 What To Serve With Coffee Ice Cream?
Serve coffee ice cream with Chocolate Self Saucing Pudding,Flourless Brownies,Chocolate Fudge Cake, Everyday Brownies,American Pancakes, Peanut Butter Cookies,Chocolate Roulade,Custard Cake, Baileys Cheesecake,Mars Bar Cake, and Banana Chocolate Muffins.
🎚 How To Store Leftovers Coffee Ice Cream?
- In The Fridge: Keep leftover coffee ice cream in an airtight container for up to 2 days.
- In The Freezer: Frezee leftover coffee ice cream in freezer-safe containers for 3 to 4 weeks.
FAQs
Why is my coffee ice cream icy and not creamy?
Your coffee ice cream may be icy due to over-churning or improper storage, causing ice crystals to form instead of a smooth texture.
Does coffee ice cream have coffee beans in it?
Coffee ice cream can contain real coffee beans for flavor, but some versions may be caffeine-free, using only coffee flavorings.
What can I use instead of double cream in coffee ice cream?
You can substitute double cream in coffee ice cream with a mixture of half-and-half and melted butter for a similar richness.
How do you thicken coffee ice cream?
To thicken coffee ice cream, use a higher proportion of cream to condensed milk and ensure thorough whipping before freezing.
Try More Nigella Lawson Recipes:
Nigella Coffee Ice Cream Nutrition Facts
Amount Per Serving
- Calories 233
- Total Fat 15g
- Saturated Fat 9.7g
- Trans Fat 0gg
- Cholesterol 86mg
- Sodium 57mg
- Potassium 154.3mg
- Total Carbohydrates 21g
- Dietary Fiber 0g
- Sugars 19g
- Protein 3.3g
Nigella Coffee Ice Cream
Description
Nigella’s Coffee Ice Cream is made with double cream, condensed milk, espresso powder, and liqueur, resulting in a tasty dessert that takes 6 hours and 10 minutes to prepare!
Ingredients
Instructions
- In a bowl, whisk together 300 milliliters of double cream, 175 grams of condensed milk, 2 tablespoons of instant espresso powder, and 2 tablespoons of espresso liqueur until soft peaks form. Aim for a caffe-latte-colored airy mixture.
- Transfer the mixture into 2 x 500ml (2 x 1-pint) airtight containers. Freeze for at least 6 hours or overnight.
- Serve the coffee ice cream straight from the freezer.
Notes
- Chill Ingredients: Ensure the double cream is well chilled before whipping for better volume and texture.
Adjust Espresso Powder: Tailor the intensity of coffee flavor to your preference by adjusting the amount of espresso powder used.
Quality Liqueur: Use a high-quality espresso liqueur for a richer and more complex flavor profile.
Freezing Technique: Freeze the mixture in airtight containers to prevent ice crystals and maintain a smooth texture when serving.