Nigella’s Chocolate Chip Muffins are made with flour, sugar, baking powder, salt, eggs, milk, oil, butter, lemon juice, corn syrup, vanilla extract, and chocolate chips to create a deliciously sweet dessert that only takes 40 minutes to be ready!
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Why You’ll Love This Chocolate Chip Muffins Recipe:
- Quick and Easy to Prepare: This recipe requires minimal prep time and basic baking skills, making it perfect for both novice and experienced bakers.
- Uses Simple, Everyday Ingredients: You likely already have most of the ingredients in your pantry, so there’s no need for a special trip to the store.
- Moist, Fluffy, and Loaded with Chocolate Chips: These muffins have a perfect texture and are generously filled with chocolate chips, satisfying any chocolate craving.
- Versatile and Perfect for Any Occasion: Whether for breakfast, a midday snack, or a sweet treat after dinner, these muffins are ideal for any time of the day.
What Is Nigella’s Chocolate Chip Muffins Recipe?
Nigella’s Chocolate Chip Muffins Recipe combines flour, sugar, baking powder, and chocolate chips with wet ingredients like eggs milk, oil, melted butter, lemon juice, corn syrup, and vanilla extract, resulting in a moist and chocolate-filled treat.
Nigella Chocolate Chip Muffins Ingredients
- 2 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 medium eggs
- ¾ cup milk
- ¼ cup oil
- 4 tablespoons melted butter
- 1 teaspoon lemon juice
- ½ teaspoon corn syrup
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How To Make Nigella Chocolate Chip Muffins
- Set the oven temperature to 350°F, or 175°C.
- Whisk the dry ingredients together.
- Create a well in the middle and pour in the milk, eggs, oil, melted butter, syrup, and lemon juice; stir with a fork to combine.
- Mix in the vanilla and chocolate chips.
- Pour into a 12-cup muffin pan lined with wax paper and bake for 25 to 30 minutes or until done.
Recipe Tips
- Room Temperature Ingredients: Bring eggs and milk to room temperature before using to ensure proper mixing and a uniform texture in the batter.
- Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can result in tough muffins instead of the desired tender texture.
- Quality Chocolate Chips: Use high-quality chocolate chips for the best flavor and texture. They’ll melt beautifully into the muffins, creating pockets of rich chocolate goodness.
- Check Doneness Carefully: To avoid overbaking, use a toothpick to test for doneness. Insert it into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are ready.
What To Serve With Chocolate Chip Muffins?
Serve Chocolate Chip Muffins with a glass of cold milk, a hot cup of coffee or tea, a drizzle with chocolate sauce, and a scoop of unsalted caramel ice cream.
How To Store Leftovers Chocolate Chip Muffins?
- At Room Temperature: Preserve leftover chocolate chip muffins in a cake keeper for up to 4 days.
- In The Fridge: Keep leftover chocolate chip muffins in an airtight container for 5 to 7 days.
- In The Freezer: Wrap leftover chocolate chip muffins individually and store them in a freezer-safe bag for up to 2 months.
How To Reheat Leftovers Chocolate Chip Muffins?
- In The Oven: Preheat to 350°F then wrap leftover chocolate chip muffins in foil and heat for 10 to 15 minutes.
- In The Microwave: Heat leftover chocolate chip muffins in a microwave-safe plate on high for 30 seconds.
- In The Air Fryer: Set the air fryer to 320°F and heat leftover chocolate chip muffins for 2 to 3 minutes.
FAQs
What’s the difference between chocolate chip muffins and cupcakes?
Chocolate chip muffins typically have less sugar and are denser, while cupcakes are sweeter, lighter, and often topped with frosting.
Why do chocolate chip muffins flat top?
Flat tops on chocolate chip muffins may result from insufficient oven heat, hindering proper rising during baking.
How do chocolate chips not melt in muffins?
Chocolate chips in muffins can resist melting by coating them lightly in flour before adding them to the batter, helping them maintain their shape.
Why are my chocolate chip muffins dry?
Dry chocolate chip muffins can result from over-baking, causing excessive moisture loss and resulting in a dry texture.
How do you know when chocolate chip muffins are done?
Chocolate chip muffins are done when they have risen above the pan and a toothpick inserted into the center comes out clean.
Try More Nigella Lawson Recipes:
Nigella Chocolate Chip Muffins Nutrition Facts
Amount Per Serving
- Calories 364
- Total Fat 14.44g
- Saturated Fat 4.694g
- Cholesterol 44mg
- Sodium 449mg
- Potassium 176mg
- Total Carbohydrate 51.64g
- Dietary Fiber 1.9g
- Sugars 13.63g
- Protein 8.24g
Nigella Chocolate Chip Muffins
Description
Nigella’s Chocolate Chip Muffins are made with flour, sugar, baking powder, salt, eggs, milk, oil, butter, lemon juice, corn syrup, vanilla extract, and chocolate chips to create a deliciously sweet dessert that only takes 40 minutes to be ready!
Ingredients
Instructions
- Set the oven temperature to 350°F, or 175°C.
- Whisk the dry ingredients together.
- Create a well in the middle and pour in the milk, eggs, oil, melted butter, syrup, and lemon juice; stir with a fork to combine.
- Mix in the vanilla and chocolate chips.
- Pour into a 12-cup muffin pan lined with wax paper and bake for 25 to 30 minutes or until done.
Notes
- Room Temperature Ingredients: Bring eggs and milk to room temperature before using to ensure proper mixing and a uniform texture in the batter.
Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can result in tough muffins instead of the desired tender texture.
Quality Chocolate Chips: Use high-quality chocolate chips for the best flavor and texture. They’ll melt beautifully into the muffins, creating pockets of rich chocolate goodness.
Check Doneness Carefully: To avoid overbaking, use a toothpick to test for doneness. Insert it into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are ready.