Nigella Chocolate Bundt Cake recipe is made with butter, cocoa powder, flour, sugar, eggs, and more it takes 60 minutes to prepare and serves 12.
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🤎 Why You’ll Love This Chocolate Bundt Cake Recipe:
- Decadent Flavor: Indulge in the rich, chocolaty goodness of this Nigella Chocolate Bundt Cake, guaranteed to satisfy your sweet cravings with every bite.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe ensures a stress-free baking experience, perfect for both beginners and seasoned bakers alike.
- Stunning Presentation: Impress your friends and family with a beautifully shaped Bundt cake, elegantly drizzled with a velvety chocolate glaze that adds a touch of sophistication to any dessert table.
❓ What Is Nigella Chocolate Bundt Cake Recipe?
Nigella Chocolate Bundt Cake is a rich, moist cake made with butter, cocoa powder, flour, eggs, and sour cream. Its dense yet tender texture and intense chocolate flavor make it a delightful treat for any occasion.
🍫 Nigella Chocolate Bundt Cake Ingredients
For the cake:
- 1 cup unsalted butter plus more for the pan
- 1/3 cup cocoa powder we use Dutch process
- 1 teaspoon kosher salt
- 1 cup water
- 2 cups all-purpose flour plus more for the pan
- 1 3/4 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 large eggs
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon pure vanilla extract
For the chocolate glaze:
- 4 ounces bittersweet chocolate finely chopped
- 1 1/2 tablespoons corn syrup
- 1/2 cup heavy cream
- 1 1/2 tablespoons granulated sugar
🎂 How To Make Nigella Chocolate Bundt Cake
- Put a rack in the middle of your oven and heat it to 350°F (175°C). Butter and flour a Bundt pan (10 or 12 cups) and set it aside.
- In a small pot, mix the butter, cocoa powder, salt, and water. Cook over medium heat, stirring until everything is melted and mixed well. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until smooth. The mixture will be thick. Add the rest of the butter mixture and whisk again until combined.
- Add the eggs one at a time, whisking until each egg is fully mixed in. Then add the sour cream (or Greek yogurt) and vanilla extract, and whisk until the batter is smooth.
- Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a rack to cool completely.
- While the cake is cooling, make the chocolate glaze. Put the chopped chocolate and corn syrup (or agave) in a bowl. In a small pot, heat the heavy cream and sugar over medium heat until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Drizzle the glaze over the cooled cake, letting it run down the sides. Cut the cake into pieces and serve.
💭 Recipe Tips:
- Use room temperature ingredients, especially eggs and butter, to ensure proper incorporation and a smooth batter consistency.
- Grease and flour the Bundt pan generously to prevent the cake from sticking and ensure an easy release after baking.
- Don’t overmix the batter, as this can result in a dense and tough cake. Mix until just combined to maintain a light and fluffy texture.
- Allow the cake to cool completely in the pan before attempting to remove it. This helps prevent the cake from breaking or sticking to the pan.
- Invest in a quality Bundt pan with a non-stick coating or use a silicone Bundt mold for easy release and beautiful cake presentation.
🍨 What To Serve With Chocolate Bundt Cake?
Serve Chocolate Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures fresh berries or a drizzle of caramel sauce are also delicious accompaniments.
🎚 How To Store Leftovers Chocolate Bundt Cake?
- Refrigerator: To store leftovers chocolate bundt cake let it cool completely then wrap it tightly in plastic wrap and store it at room temperature for up to 3 days.
- Freezer: For freezing wrap leftovers chocolate bundt cake in plastic wrap and aluminum foil then place it in an airtight container freeze for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Bundt Cake?
- In The Microwave. individual slices of leftovers chocolate bundt cake for 10-15 seconds on high power until warm.
- In The Oven. Wrap leftovers chocolate bundt cake in aluminum foil and heat in a 250°F oven for 15-20 minutes until warmed through.
FAQ’S
How Can I Prevent My Chocolate Bundt Cake From Becoming Dense?
To prevent your Chocolate Bundt Cake from becoming dense, ensure not to overmix the batter. Overmixing can develop gluten, resulting in a dense texture. Also, make sure to measure ingredients accurately and avoid overbaking.
How Do I Know When My Chocolate Bundt Cake Is Fully Baked?
You know your Chocolate Bundt Cake is fully baked when a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it, the cake should spring back lightly when touched in the center.
What Can I Do If My Chocolate Bundt Cake Sticks To The Pan Despite Greasing It?
If your Chocolate Bundt Cake sticks to the pan despite greasing it, try allowing the cake to cool for a few minutes before attempting to remove it from the pan then, gently loosen the edges with a knife or offset spatula and tap the bottom of the pan to release the cake.
What Is The Best Way To Ensure My Chocolate Bundt Cake Is Moist And Fluffy?
The best way to ensure your Chocolate Bundt Cake is moist and fluffy is to ingredients at room temperature, such as eggs and butter, incorporating sour cream or yogurt into the batter can add moisture, while beating the eggs well before adding them helps to incorporate air, resulting in a lighter texture.
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Nigella Chocolate Bundt Cake Nutrition Fact
Amount Per Serving
- Calories: 462kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 87mg
- Sodium: 359mg
- Potassium: 147mg
- Fiber: 2g
- Sugar: 36g
- Vitamin A: 725IU
- Vitamin C: 0.1mg
- Calcium: 38mg
- Iron: 2mg
Nigella Chocolate Bundt Cake
Description
Nigella Chocolate Bundt Cake recipe is made with butter, cocoa powder, flour, sugar, eggs, and more it takes 60 minutes to prepare and serves 12.
Ingredients
For The Cake:
For the chocolate glaze:
Instructions
- Put a rack in the middle of your oven and heat it to 350°F (175°C). Butter and flour a Bundt pan (10 or 12 cups) and set it aside.
- In a small pot, mix the butter, cocoa powder, salt, and water. Cook over medium heat, stirring until everything is melted and mixed well. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until smooth. The mixture will be thick. Add the rest of the butter mixture and whisk again until combined.
- Add the eggs one at a time, whisking until each egg is fully mixed in. Then add the sour cream (or Greek yogurt) and vanilla extract, and whisk until the batter is smooth.
- Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a rack to cool completely.
- While the cake is cooling, make the chocolate glaze. Put the chopped chocolate and corn syrup (or agave) in a bowl. In a small pot, heat the heavy cream and sugar over medium heat until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Drizzle the glaze over the cooled cake, letting it run down the sides. Cut the cake into pieces and serve.
Notes
- Use room temperature ingredients, especially eggs and butter, to ensure proper incorporation and a smooth batter consistency.
Grease and flour the Bundt pan generously to prevent the cake from sticking and ensure an easy release after baking.
Don’t overmix the batter, as this can result in a dense and tough cake. Mix until just combined to maintain a light and fluffy texture.
Allow the cake to cool completely in the pan before attempting to remove it. This helps prevent the cake from breaking or sticking to the pan.
Invest in a quality Bundt pan with a non-stick coating or use a silicone Bundt mold for easy release and beautiful cake presentation.