Nigella’s Chicken Noodle Soup is made with chicken, rice noodles, coconut milk, chicken stock, ginger, Thai fish sauce, turmeric, tamarind paste, brown sugar, lime juice, stir-fried vegetables, and coriander, creating a savory dish that takes 20 minutes to prepare!
Try More Nigella Lawson Recipes:
💛 Why You’ll Love This Chicken Noodle Soup Recipe:
- Aromatic and Flavorful: The combination of ginger, turmeric, and fresh chili creates a deeply aromatic and flavorful broth.
- Rich and Creamy: Coconut milk adds a luxurious, creamy texture to the soup.
- Quick to Prepare: This recipe is simple and fast, perfect for a busy weeknight meal.
- Customizable Ingredients: Easily adapt the recipe with your choice of vegetables and noodles.
âť“ What Is Nigella’s Chicken Noodle Soup Recipe?
Nigella’s Chicken Noodle Soup features cooked chicken, rice noodles, coconut milk, chicken stock, ginger, Thai fish sauce, turmeric, tamarind paste, brown sugar, lime juice, and stir-fried vegetables, topped with coriander.
🍗 Nigella Chicken Noodle Soup Ingredients
- 1 litre chicken stock
- 150 grams thin rice noodles (or mung bean thread vermicelli)
- 200 millilitres of coconut milk
- 3½ centimetres piece of fresh ginger (peeled and sliced thinly then cut into skinny strips)
- 2 tablespoons Thai fish sauce (nam pla)
- 1 fresh red chilli (deseeded and cut into strips)
- 1 teaspoon turmeric
- 1 teaspoon tamarind paste
- 1 teaspoon soft brown sugar
- 2 tablespoons fresh lime juice
- 150 grams of cooked shredded chicken
- 250 grams stir fry vegetables (or tender shoot stir fry)
- 2 – 3 tablespoons chopped fresh coriander (to serve)
🍲 How To Make Nigella Chicken Noodle Soup
- Heat the chicken stock in a large pan.
- Place the noodles in a bowl and cover with boiling water, or cook according to packet instructions.
- Add ginger, fish sauce, red chilli, turmeric, tamarind paste, brown sugar, and lime juice to the pan. Bring to a boil.
- When the chicken is heated through, add the vegetables. Cook until tender (1–2 minutes for tender shoots).
- Add the drained noodles to the pan, or divide noodles between bowls and pour the soup over.
- Serve topped with chopped fresh coriander.
đź’ Recipe Tips
- Adjust Spice Level: Modify the amount of red chili based on your preference for spiciness. You can add extra chili for more heat or omit it for a milder soup.
- Soak Noodles Briefly: Soak the rice noodles in hot water before adding them to the soup to ensure they are soft and well-cooked, improving the overall texture.
- Use Low-Sodium Stock: Choose low-sodium chicken stock to better control the saltiness of the soup, allowing you to adjust seasoning to taste without the risk of it becoming too salty.
- Add Vegetables Late: Incorporate the vegetables towards the end of cooking to maintain their crunch and vibrant color, ensuring they are tender yet not overcooked.
What To Serve With Chicken Noodle Soup?
Serve Chicken Noodle Soup with Asian Slaw ,Mac And Cheese, Venison Casserole, Salt And Vinegar Potatoes, Courgette Pasta, Sweet Potato Mac And Cheese, Mackerel Pasta, Potato Salad, and Feta Watermelon Salad.
🎚 How To Store Leftovers Chicken Noodle Soup?
- In The Fridge: Store leftover chicken noodle soup in an airtight container for 3 to 5 days.
- In The Freezer: Freeze leftover chicken noodle soup in portions for up to 3 months.
🥵 How To Reheat Leftovers Chicken Noodle Soup?
- On The Stove: Heat gently leftover chicken noodle soup in a pan over medium heat for 3 minutes, until hot.
- In The Microwave: Heat leftover chicken noodle soup in a microwave-safe bowl in short 2-minute intervals, stirring between, until warmed through.
FAQs
How do you keep noodles from getting mushy in chicken noodle soup?
Drain noodles and rinse them under cold water to stop further cooking and prevent them from becoming mushy in the soup.
Should I use chicken broth or stock for chicken noodle soup?
Homemade chicken stock is ideal for depth of flavor, but store-bought chicken broth also works well for convenience.
How do you add depth of flavor to chicken noodle soup?
Add depth with fresh herbs (thyme, parsley), spices (garlic powder, paprika), and savory ingredients (diced tomatoes, mushrooms) for rich flavor.
How can I thicken my chicken noodle soup?
Add a slurry of flour or cornstarch mixed with water to your soup, stirring until it thickens to your preference.
Try More Nigella Lawson Recipes:
Nigella Chicken Noodle Soup Nutrition Facts
Amount Per Serving
- Calories 119
- Total Fat 3.8g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 20mg
- Sodium 1662mg
- Potassium 119mg
- Total Carbohydrates 15g
- Dietary Fiber 2.5g
- Sugars 0g
- Protein 5.8g
Nigella Chicken Noodle Soup
Description
Nigella’s Chicken Noodle Soup is made with chicken, rice noodles, coconut milk, chicken stock, ginger, Thai fish sauce, turmeric, tamarind paste, brown sugar, lime juice, stir-fried vegetables, and coriander, creating a savory dish that takes 20 minutes to prepare!
Ingredients
Instructions
- Heat the chicken stock in a large pan.
- Place the noodles in a bowl and cover with boiling water, or cook according to packet instructions.
- Add ginger, fish sauce, red chilli, turmeric, tamarind paste, brown sugar, and lime juice to the pan. Bring to a boil.
- When the chicken is heated through, add the vegetables. Cook until tender (1–2 minutes for tender shoots).
- Add the drained noodles to the pan, or divide noodles between bowls and pour the soup over.
- Serve topped with chopped fresh coriander.
Notes
- Adjust Spice Level:Â Modify the amount of red chili based on your preference for spiciness. You can add extra chili for more heat or omit it for a milder soup.
Soak Noodles Briefly:Â Soak the rice noodles in hot water before adding them to the soup to ensure they are soft and well-cooked, improving the overall texture.
Use Low-Sodium Stock:Â Choose low-sodium chicken stock to better control the saltiness of the soup, allowing you to adjust seasoning to taste without the risk of it becoming too salty.
Add Vegetables Late:Â Incorporate the vegetables towards the end of cooking to maintain their crunch and vibrant color, ensuring they are tender yet not overcooked.