Nigella Chicken Cacciatore features bone-in, skin-on chicken thighs seasoned with salt and pepper, cooked with onions, celery, bell peppers, mushrooms, garlic, herbs, and red wine. It takes about 60 minutes to cook and serves 6.
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🧡 Why You’ll Love This Chicken Cacciatore Recipe:
- Brown Chicken Well: Make sure to brown the chicken thighs thoroughly for better flavor.
- Cook Vegetables Until Tender: Sauté onions, celery, peppers, mushrooms, and garlic until they’re soft.
- Season as You Go: Add salt, pepper, herbs, and spices gradually while cooking to layer flavors.
❓ What Is Nigella Chicken Cacciatore Recipe?
Nigella Chicken Cacciatore is a flavorful Italian dish made with chicken thighs, onions, celery, bell peppers, mushrooms, garlic, herbs, red wine, and tomatoes.
🍗 Nigella Chicken Cacciatore Ingredients
- 6 chicken thighs bone in, skin on, trimmed of excess fat
- Kosher salt and black pepper
- Extra virgin olive oil
- 1 small yellow onion chopped
- 2 celery ribs chopped
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 8 ounces mushrooms (white or baby bella) cleaned and sliced
- 3 garlic cloves minced
- 1 teaspoon oregano
- 3 sprigs fresh thyme
- 2 tablespoon fresh chopped parsley more for later
- Pinch red pepper flakes
- 1 cup red wine
- 28 ounce can crushed tomatoes
🍲 How To Make Nigella Chicken Cacciatore
- Pat Chicken dry. Season with salt and pepper. Heat olive oil in a pan. Brown chicken on both sides, then set aside.
- In the same pan, cook onions, celery, peppers, mushrooms, and garlic until tender. Season with salt, pepper, oregano, thyme, parsley, and red pepper flakes.
- Pour in red wine and reduce by half. Add tomatoes and cook, stirring occasionally, for 5 to 10 minutes.
- Return chicken to the pan. Lower heat to medium-low. Cover and cook for 30 minutes until chicken is done.
- Sprinkle with parsley and serve hot.
💭 Recipe Tips
- Prepare Ahead: Plan and start bringing the turkey at least 48 hours before you plan to cook it for optimal flavor.
- Use a Large Container: Ensure the turkey is fully submerged in the brine by using a large food-grade container that can comfortably hold the bird and the liquid.
- Adjust Salt Content: Depending on your preference, you can adjust the amount of salt in the brine mixture to suit your taste.
🍝 What To Serve With Chicken Cacciatore?
Serve Chicken Cacciatore with Prawn Risotto, Ratatouille, Mackerel Pasta,Nduja Pasta, Salt And Vinegar Potatoes, Courgette Fritters, or a Potato Salad.
🎚 How To Store Leftovers Chicken Cacciatore?
- In the fridge: Store leftovers chicken cacciatore in an airtight container for 3 days.
- In the freezer: Store leftovers chicken cacciatore in an airtight container for 3 months.
🥵 How To Reheat Leftovers Chicken Cacciatore?
- In the oven: Reheat leftovers chicken cacciatore for 5 minutes at 350°F.
- In the microwave: Heat leftovers chicken cacciatore on high for 2-3 minutes, stirring halfway.
- On the stove: Warm leftovers chicken cacciatore over medium heat for 5 minutes, stirring occasionally.
- In the air-fryer: Reheat leftovers chicken cacciatore for 7 minutes at 350°F.
FAQ’S:
Can I Use Chicken Breasts Instead Of Thighs For Chicken Cacciatore?
Yes, you can use chicken breasts instead of thighs. Chicken breasts will cook faster, so adjust the cooking time accordingly to prevent them from drying out.
Do I Need To Remove The Chicken Skin Before Cooking Chicken Cacciatore?
No, you do not need to remove the chicken skin before cooking Chicken Cacciatore. The skin adds flavor and helps keep the chicken moist during cooking.
How Can I Thicken The Sauce For Chicken Cacciatore?
To thicken the sauce for Chicken Cacciatore, simmer it uncovered to allow the liquid to reduce.
Can I Use White Wine Instead Of Red Wine In Chicken Cacciatore?
Yes, you can use white wine instead of red wine in Chicken Cacciatore. The flavor will be slightly different, but it will still be delicious. Use a white wine that you enjoy drinking, such as Chardonnay or Pinot Grigio.
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Nigella Chicken Cacciatore Nutrition Facts
- Calories: 348.4kcal
- Carbohydrates: 15.8g
- Protein: 22.3g
- Saturated Fat: 5.2g
- Cholesterol: 110.7mg
- Sodium: 462.5mg
- Potassium: 868.4mg
- Fiber: 3.7g
- Calcium: 70.6mg
- Iron: 3.2mg
Nigella Chicken Cacciatore
Description
Nigella Chicken Cacciatore features bone-in, skin-on chicken thighs seasoned with salt and pepper, cooked with onions, celery, bell peppers, mushrooms, garlic, herbs, and red wine. It takes about 60 minutes to cook and serves 6.
Ingredients
Instructions
- Pat Chicken dry. Season with salt and pepper. Heat olive oil in a pan. Brown chicken on both sides, then set aside.
- In the same pan, cook onions, celery, peppers, mushrooms, and garlic until tender. Season with salt, pepper, oregano, thyme, parsley, and red pepper flakes.
- Pour in red wine and reduce by half. Add tomatoes and cook, stirring occasionally, for 5 to 10 minutes.
- Return chicken to the pan. Lower heat to medium-low. Cover and cook for 30 minutes until chicken is done.
- Sprinkle with parsley and serve hot.
Notes
- Prepare Ahead: Plan and start bringing the turkey at least 48 hours before you plan to cook it for optimal flavor.
Use a Large Container: Ensure the turkey is fully submerged in the brine by using a large food-grade container that can comfortably hold the bird and the liquid.
Adjust Salt Content: Depending on your preference, you can adjust the amount of salt in the brine mixture to suit your taste.