Nigella Chicken and Chorizo Tray Bake is made with chicken, chorizo, new potatoes, red onions, oregano, and orange zest. It takes 2 hours to cook and serves 6.
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🧡 Why You’ll Love This Chicken And Chorizo Tray Bake Recipe:
- Flavorful Fusion: The combination of succulent chicken, spicy chorizo, and aromatic oregano creates a tantalizing flavor profile that’s sure to please your taste buds.
- Easy Prep, Easy Cleanup: With just a few simple steps and minimal cleanup, this one-pan wonder makes mealtime a breeze, leaving you with more time to enjoy your food and less time washing dishes.
- Versatile and Adaptable: Whether you’re cooking for a family dinner or hosting a casual gathering, this recipe is versatile enough to impress any crowd. Plus, you can easily customize it with your favorite seasonal vegetables or herbs.
❓ What Is Nigella Chicken And Chorizo Tray Bake Recipe?
Nigella Chicken and Chorizo Tray Bake is a hearty one-pan meal made with succulent chicken thighs, spicy chorizo sausage, tender new potatoes, aromatic oregano, and zesty orange zest. This dish boasts a delightful combination of textures, with crispy chicken skin, juicy meat, and tender potatoes.
🍗 Nigella Chicken And Chorizo Tray Bake Ingredients
- 2 tablespoons olive oil
- 12 chicken thighs with skin on and bone in
- 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized)
- 1 kilogram new potatoes (halved)
- 2 red onions (peeled and roughly chopped)
- 2 teaspoons dried oregano
- grated zest of 1 orange
🥘How To Make Nigella Chicken And Chorizo Tray Bake
- Heat your oven to 220°C (or 200°C if you’re using a fan oven), gas mark 7, or 425ºF.
- Put a bit of oil in two shallow roasting pans. Use about 1 tablespoon in each pan.
- Rub the chicken skin with the oil. Make sure the skin is facing up. Put 6 pieces of chicken in each pan.
- Divide the chorizo sausages and the new potatoes evenly between the two pans.
- Sprinkle some onion and oregano over everything in the pans.
- Grate some orange zest over all the ingredients in the pans.
- Cook everything in the oven for 1 hour.
- After 30 minutes, switch the top pan with the bottom one in the oven.
- Use the juices from the pan to baste the ingredients.
💭 Recipe Tips:
- Ensure even cooking by cutting potatoes into uniform sizes to avoid undercooked or overcooked pieces.
- Adjust spice level by using mild or spicy chorizo according to personal preference.
- Maintain crispiness by patting chicken skin dry before rubbing with oil and placing it skin-side up in the pan.
- Enhance flavor by marinating chicken thighs with herbs and spices for added depth.
- Prevent burning by monitoring the tray bake closely during cooking and covering with foil if needed to avoid excessive browning.
🥗 What To Serve With Chicken And Chorizo Tray Bake?
Serve Chicken and Chorizo Tray Bake with a side of crusty bread or garlic bread to soak up the juices pair with Potato Salad or Feta Watermelon Salad for a complete meal a glass of red wine complements the flavors well.
🎚 How To Store Leftovers Chicken And Chorizo Tray Bake?
- Refrigerator: To store leftovers chicken and chorizo tray bake place it in an airtight container and refrigerate for up to 3 days.
- Freezer: To freeze allow leftovers chicken and chorizo tray bake to cool completely then transfer it to a freezer-safe container or resealable bag and freeze for up to 3 months.
🥵 How To Reheat Leftovers Chicken And Chorizo Tray Bake ?
- In The Microwave: Place leftovers chicken and chorizo tray bake on a microwave-safe dish cover it with a damp paper towel and heat on high for 3-5 minutes or until warmed through.
- In The Oven: Reheat leftovers chicken and chorizo tray bake in a preheated oven at 350°F for 10-15 minutes or until heated to desired temperature.
- In The Skillet: Heat in a skillet over medium heat leftovers chicken and chorizo tray bake flipping occasionally until warmed through about 5-7 minutes.
FAQ’S
Is It Necessary To Pre-cook The Potatoes Before Adding Them To The Tray Bake?
No, pre-cooking the potatoes isn’t necessary for Chicken and Chorizo Tray Bake. Simply halve them and they’ll cook perfectly alongside other ingredients in the oven.
Can I Marinate The Chicken Before Baking It In The Tray Bake?
Yes, you can marinate the chicken before baking it in the tray bake. Marinating enhances flavor; however, it’s optional for this recipe.
How Can I Prevent The Chicken Skin From Becoming Too Oily During Baking?
To prevent oily chicken skin, pat it dry before rubbing with oil. Additionally, place the chicken skin-side up in the pan to allow excess oil to drip away during baking.
How Can I Tell If The Chicken Is Cooked Through Without Cutting Into It?
Ensure chicken is cooked through by using a meat thermometer. Insert it into the thickest part of the thigh; when it reads 165°F (75°C), it’s done.
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Nigella Chicken And Chorizo Tray Bake Nutrition Facts
Amount Per Serving
- Calories: 461cals
- Total Fat: 32g
- Saturated Fat: 9.4g
- Trans Fat: 0g
- Monounsaturated Fat: 0g
- Polyunsaturated Fat: 0g
- Total Carbs: 17g
- Net Carbs: 14g
- Dietary Fiber: 3g
- Total Sugars: 1g
- Protein: 29g
- Cholesterol: 0mg
- Sodium: 610mg
Nigella Chicken And Chorizo Tray Bake
Description
Nigella Chicken and Chorizo Tray Bake is made with chicken, chorizo, new potatoes, red onions, oregano, and orange zest. It takes 2 hours to cook and serves 6.
Ingredients
Instructions
- Heat your oven to 220°C (or 200°C if you’re using a fan oven), gas mark 7, or 425ºF.
- Put a bit of oil in two shallow roasting pans. Use about 1 tablespoon in each pan.
- Rub the chicken skin with the oil. Make sure the skin is facing up. Put 6 pieces of chicken in each pan.
- Divide the chorizo sausages and the new potatoes evenly between the two pans.
- Sprinkle some onion and oregano over everything in the pans.
- Sprinkle some onion and oregano over everything in the pans.
- Grate some orange zest over all the ingredients in the pans.
- Cook everything in the oven for 1 hour.
- After 30 minutes, switch the top pan with the bottom one in the oven.
- Use the juices from the pan to baste the ingredients.
Notes
- Ensure even cooking by cutting potatoes into uniform sizes to avoid undercooked or overcooked pieces.
Adjust spice level by using mild or spicy chorizo according to personal preference.
Maintain crispiness by patting chicken skin dry before rubbing with oil and placing it skin-side up in the pan.
Enhance flavor by marinating chicken thighs with herbs and spices for added depth.
Prevent burning by monitoring the tray bake closely during cooking and covering with foil if needed to avoid excessive browning.