Nigella’s Cheese Straws are made with Gruyère, English mustard powder, nigella seeds, puff pastry, flour, and egg to create delicious snacks that only take 35 minutes to be ready!
Try More Nigella Lawson Recipes:
💛 Why You’ll Love This Cheese Straws Recipe:
- Quick and Easy: This recipe comes together effortlessly with just a few ingredients and simple steps, making it perfect for busy days or last-minute guests.
- Deliciously Flavorful: The combination of Gruyère, English mustard powder, and nigella seeds creates a unique and irresistible taste that’s both cheesy and slightly spicy.
- Perfect for Entertaining: These cheese straws make an excellent appetizer or snack for any gathering, adding a touch of elegance and gourmet flair to your spread.
- Customizable: You can easily adapt the recipe by experimenting with different cheeses or spices to suit your personal preferences, making it a versatile addition to your recipe collection.
❓ What Is Nigella’s Cheese Straws Recipe?
Nigella Cheese Straws Recipe combines Gruyère, English mustard powder, and nigella seeds encased in flaky puff pastry, Twist, bake, and enjoy!
🧈 Nigella Cheese Straws Ingredients
- 200g Gruyère coarsely grated
- 2 tsp English mustard powder
- 1 tbsp nigella seeds
- 320g sheet all-butter puff pastry
- 1 Plain flour, for dusting
- 1 British Blacktail Medium Free Range Egg, beaten with a pinch of salt
🥐 How To Make Nigella Cheese Straws
- Set the oven’s temperature to 200 degrees C (gas mark 6). Use greaseproof paper to line two baking trays.
- Combine the Gruyère, mustard powder, and nigella seeds in a small bowl. Add seasonings and set it aside.
- On a floured surface, unroll the pastry and cut it in half. Apply beaten egg to the surface of one pastry sheet, then top with half of the cheese mixture.
- Layer the second piece of pastry on top, then brush the top with more egg and sprinkle with the rest of the cheese mixture.
- Use a rolling pin to lightly roll the top until it is around 0.5 cm thick. Cut into around 10 to 12 strips.
- Hold two ends of each strip at a time, twist them several times in different directions, and then place them on the lined tray.
- Bake for 18 to 20 minutes or until crispy and golden. Cool slightly before serving warm or cold.
💭 Recipe Tips
- Keep the Puff Pastry Cold: Work with well-chilled puff pastry to ensure it remains easy to handle and bakes up flaky and crisp.
- Use Freshly Grated Cheese: For the best texture and flavor, grate your Gruyère fresh rather than using pre-shredded cheese.
- Twist Evenly: When twisting the strips, try to make even twists for consistent baking and presentation.
- Bake Until Golden: Watch closely and bake until the cheese straws are golden brown and crispy for maximum flavor and crunch.
🧀 What To Serve With Cheese Straws?
Serve Cheese Straws with pimento cheese, or creamy ranch dip, herb butter, tomato basil bruschetta, celery sticks, cucumber slices, charcuterie, and assorted cheeses.
🎚 How To Store Leftovers Cheese Straws?
- At Room Temperature: Store leftover cheese straws in a suitable bag for up to 5 days.
- In The Fridge: Refrigerate leftover cheese straws in a sealed container for up to a week.
- In The Freezer: Freeze leftover cheese straws in a freezer-safe bag or container for up to 3 months.
🥵 How To Reheat Leftovers Cheese Straws?
- In The Oven: Arzbge leftover cheese straws in a baking tray and heat them in a preheated oven at 350°F for 5 minutes until warmed through.
- In The Microwave: Heat leftover cheese straws in a microwave-safe plate on high for 20 to 30 seconds until heated.
- In The Air Fryer: Reheat leftover cheese straws in an air fryer basket at 375°F for 3 to 4 minutes until crispy and warm.
FAQs
Why are my cheese straws not crispy?
Your cheese straws may not be crispy because underbaking can result in softness; ensure they’re golden brown for optimal crunchiness.
What pastry are cheese straws made from?
Cheese straws are typically made from puff pastry, which yields a flaky, crispy texture when baked to golden perfection.
How do you keep cheese straws from crumbling?
To keep cheese straws from crumbling, handle them delicately, ensuring they’re fully cooled before touching them to maintain their structure.
Why are my cheese straws turn out soggy?
Your cheese straws may turn out soggy if you have too much cheese or if the ingredients are overmixed or overcooked.
Try More Nigella Lawson Recipes:
Nigella Cheese Straws Nutrition Facts
Amount Per Serving
- Calories 150
- Calories from Fat 99
- Total Fat 11g
- Saturated fat 6g
- Cholesterol 20mg
- Sodium 170mg
- Carbohydrates 10g
- Net carbs 10g
- Sugar 0g
- Fiber 0g
- Protein 5g
Nigella Cheese Straws
Description
Nigella’s Cheese Straws are made with Gruyère, English mustard powder, nigella seeds, puff pastry, flour, and egg to create delicious snacks that only take 35 minutes to be ready!
Ingredients
Instructions
- Set the oven’s temperature to 200 degrees C (gas mark 6). Use greaseproof paper to line two baking trays.
- Combine the Gruyère, mustard powder, and nigella seeds in a small bowl. Add seasonings and set it aside.
- On a floured surface, unroll the pastry and cut it in half. Apply beaten egg to the surface of one pastry sheet, then top with half of the cheese mixture.
- Layer the second piece of pastry on top, then brush the top with more egg and sprinkle with the rest of the cheese mixture.
- Use a rolling pin to lightly roll the top until it is around 0.5 cm thick. Cut into around 10 to 12 strips.
- Hold two ends of each strip at a time, twist them several times in different directions, and then place them on the lined tray.
- Bake for 18 to 20 minutes or until crispy and golden. Cool slightly before serving warm or cold.
Notes
- Keep the Puff Pastry Cold: Work with well-chilled puff pastry to ensure it remains easy to handle and bakes up flaky and crisp.
Use Freshly Grated Cheese: For the best texture and flavor, grate your Gruyère fresh rather than using pre-shredded cheese.
Twist Evenly: When twisting the strips, try to make even twists for consistent baking and presentation.
Bake Until Golden: Watch closely and bake until the cheese straws are golden brown and crispy for maximum flavor and crunch.