These flaky, cheesy, and golden Cheese Stars are the perfect savory treat for parties or as a snack. Made with smoked cheddar and a hint of celery salt and ginger, they’re rich in flavor and easy to make. Enjoy them fresh out of the oven or make them ahead for busy days.
Ingredients Needed:
- 200 grams grated smoked cheddar or other strong Cheddar
- 50 grams of soft unsalted butter
- 100 grams plain flour (plus extra for rolling)
- ½ teaspoon baking powder
- ½ teaspoon celery salt
- ½ teaspoon ground ginger
How To Make Cheese Stars?
- Prepare the Dough: Preheat the oven to 180°C. Add all the ingredients to a food processor and blend until the dough comes together. Divide the dough into two flat discs, wrap in cling film, and refrigerate for 15 minutes.
- Roll and Cut: Roll out the first disc on a lightly floured surface to about 3mm thick. Use a star-shaped cutter to cut out the stars. Re-roll any leftover dough to make more stars.
- Bake the Stars: Line a baking sheet with parchment paper, place the stars on top, and bake for 12-15 minutes until puffed and golden. Repeat with the second batch of dough.
- Cool and Serve: Once baked, transfer the stars to a wire rack to cool slightly before serving.
Recipe Tips:
- Choose Strong Cheese: Use a sharp or smoked cheddar for the best flavor. Avoid mild cheeses, as they won’t give the stars enough taste.
- Roll Evenly: Roll the dough evenly to ensure all stars bake at the same rate.
- Don’t Overwork the Dough: Handle the dough gently to keep the stars light and flaky.
- Shape Straight From the Fridge: Chilled dough is easier to roll and cut, making it less sticky.
- Test for Golden Color: Keep an eye on the stars while baking. They’re ready when puffed and lightly golden.
How To Store Leftovers?
- Refrigerate: These stars don’t need refrigeration. Store the baked stars in an airtight container at room temperature for up to 5 days.
- Freeze: Allow the baked stars to cool completely, then transfer them to an airtight container and freeze for up to 3 months.
Nutrition Facts:
- Calories: 100 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 140mg
- Potassium: 20mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.5g
- Sugars: 0.2g
- Protein: 3g
Try More Nigella Lawson Recipes:
- Nigella Cheese Straws
- Nigella Lime And Ginger Cheesecake Recipe
- Nigella Lawson Mac And Cheese Recipe
Nigella Cheese Stars
Description
These flaky, cheesy, and golden Cheese Stars are the perfect savory treat for parties or as a snack. Made with smoked cheddar and a hint of celery salt and ginger, they’re rich in flavor and easy to make. Enjoy them fresh out of the oven or make them ahead for busy days.
Ingredients
Instructions
- Prepare the Dough: Preheat the oven to 180°C. Add all the ingredients to a food processor and blend until the dough comes together. Divide the dough into two flat discs, wrap in cling film, and refrigerate for 15 minutes.
- Roll and Cut: Roll out the first disc on a lightly floured surface to about 3mm thick. Use a star-shaped cutter to cut out the stars. Re-roll any leftover dough to make more stars.
- Bake the Stars: Line a baking sheet with parchment paper, place the stars on top, and bake for 12-15 minutes until puffed and golden. Repeat with the second batch of dough.
- Cool and Serve: Once baked, transfer the stars to a wire rack to cool slightly before serving.
Notes
- Choose Strong Cheese: Use a sharp or smoked cheddar for the best flavor. Avoid mild cheeses, as they won’t give the stars enough taste.
- Roll Evenly: Roll the dough evenly to ensure all stars bake at the same rate.
- Don’t Overwork the Dough: Handle the dough gently to keep the stars light and flaky.
- Shape Straight From the Fridge: Chilled dough is easier to roll and cut, making it less sticky.
- Test for Golden Color: Keep an eye on the stars while baking. They’re ready when puffed and lightly golden.
Nigella Cheese Stars