Nigella Butter Chicken​ Recipe​

This delicious Butter Chicken recipe is quick, creamy, and packed with flavor! It’s the perfect dish for a cozy meal, made with simple, everyday ingredients like chicken thighs, tomatoes, and yogurt. The rich, spicy sauce and tender chicken come together in no time, making it a satisfying, weeknight favorite. Enjoy a taste of India at home!

Ingredients Needed:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 kilogram chicken thigh fillets (trimmed and halved)
• 1 tablespoon grated fresh gingerroot
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garam masala
• ¼ teaspoon chili powder
• 1 cup tomato puree
• ⅓ cup natural yogurt
• ½ cup thickened cream
• ¼ cup toasted sliced almonds ( to serve)
• cilantro (to serve)

How To Make Butter Chicken​ Recipe​?

1. Cook the Chicken: Heat olive oil and half of the butter in a large, heavy-based saucepan over high heat. Add the chicken in batches and cook until browned. Remove the chicken and set it aside on a plate.
2. Prepare the Sauce: Reduce the heat to medium, then add the remaining butter. Add the grated ginger and cook for 1 minute. Stir in the ground coriander, cumin, garam masala, and chili powder. Cook for 30 seconds until fragrant.
3. Simmer the Sauce: Add the tomato puree and a pinch of salt. Let it simmer for about 10 minutes, stirring occasionally.
4. Combine Chicken with Sauce: Return the browned chicken to the pan. Add the yogurt and cream, stirring to combine. Simmer for an additional 10 minutes or until the chicken is fully cooked.
5. Serve: Ladle the Butter Chicken into bowls. Sprinkle with toasted almonds and fresh cilantro for garnish.

Recipe Tips:

• Choose Chicken Thighs with Bone: Chicken thighs with the bone in them give more flavor. They make the sauce taste richer.
• Use Fresh Ginger: Fresh ginger is very important for the flavor. It makes the sauce taste extra good.
• Let the Sauce Simmer: Let the sauce cook for 10 minutes before adding the chicken. This helps the spices blend well.
• Adjust the Heat: If you want a milder dish, use less chili powder or leave it out. You can add spice later.
• Toast the Almonds: Toasted almonds make the dish taste even better. Don’t skip this step!

How To Store & Reheat Leftovers?

• Refrigerate: Let the Butter Chicken cool to room temperature. Once cooled, put it in an airtight container and store it in the fridge for up to 3 days.
• Freeze: After cooling, place the Butter Chicken in a freezer-safe container. You can freeze it for up to 2 months.
• Reheat: Heat the Butter Chicken in a pan on low heat, stirring now and then until hot.

Nutrition Facts:

• Calories: 500 kcal
• Total Fat: 30 g
• Saturated Fat: 12 g
• Cholesterol: 70 mg
• Sodium: 800 mg
• Potassium: 500 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Sugars: 4 g
• Protein:40 g

Try More Nigella  Lawson Recipes:

• Nigella Butterflied Lamb Recipe
• Nigella Butternut Squash Curry​ Recipe
• Nigella Butter Bean Mash