Nigella Bruschetta Recipe​

This easy bruschetta recipe by Nigella is a simple, quick, and delicious appetizer that’s perfect for any occasion. With crispy ciabatta topped with juicy tomatoes, fresh basil, and a hint of garlic, it’s packed with flavor. You can easily adjust the ingredients, making it a versatile dish with whatever you have on hand.

Ingredients Needed:

• 6 tomatoes (about 600g / 1.3 lbs)
• Sea salt
• 1 ciabatta loaf
• 2–3 garlic cloves, cut into large pieces
• 2–3 tbsp extra virgin olive oil (30–45 ml)
• Freshly ground black pepper
• 12 basil leaves, torn into large pieces

How To Make Bruschetta Recipe​?

1. Prepare the tomatoes: Wash and dry the tomatoes. Cut them into small pieces and place them on a wooden board. Sprinkle lightly with sea salt and leave for 30–40 minutes to enhance the flavor.
2. Prepare the ciabatta: Slice the ciabatta into thick (1.5–2 cm / 0.6–0.8 inches) pieces. Use a small knife to score the bread lightly in a criss-cross pattern. Grill the bread on both sides over charcoal or under the grill. While still hot, rub the garlic pieces over each slice.
3. Crisp the bread: Place the grilled bread in a hot oven (200°C / 400°F) for 2 minutes to make it crispy through.
4. Assemble the bruschetta: Drizzle olive oil over the warm bread slices, then sprinkle generously with black pepper and a pinch of sea salt.
5. Top with tomatoes and basil: Pick up the tomato pieces, leaving the juice behind, and place them on the grilled bread. Drizzle ½ tsp (2.5 ml) of olive oil over each piece and finish with torn basil leaves on top. Serve immediately

Recipe Tips:

• Use fresh tomatoes: Fresh, ripe tomatoes are essential for great flavor. Avoid overripe or unripe tomatoes.
• Let the tomatoes rest: Leave the tomatoes with salt for 30–40 minutes to bring out the best taste.
• Grill the bread properly: Make sure the ciabatta is crispy on both sides for the perfect crunch.
• Rub garlic on hot bread: Rub the garlic on the bread immediately after grilling to make the flavor stronger.
• Use fresh basil: Fresh basil is a must for that extra burst of flavor, so don’t use dried basil.

How To Store & Reheat Leftovers?

• Refrigerate: Let the bruschetta cool to room temperature first. After that, store it in an airtight container in the fridge. It’s best to eat it within 1–2 days.
• Reheat: Preheat the air fryer to 180°C (350°F) and heat the bruschetta for 3–4 minutes until the bread is crispy again.

Nutrition Facts:

• Calories: 120
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 350mg
• Potassium: N/A
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 1g

Try More Nigella  Lawson Recipes:

• Nigella Cappuccino Pavlova Recipe
• Nigella Fennel Gratin ​Recipe
• Nigella Butterflied Lamb Recipe