Nigella Bruschetta Recipe​

This easy and vibrant bruschetta recipe is the perfect appetizer or snack for any occasion. With juicy tomatoes, fresh basil, and crispy ciabatta, it’s simple to make and bursting with flavor. The garlic rub and olive oil elevate the taste, making each bite irresistible!

Ingredients Needed:

• 6 tomatoes (about 600g / 1.3 lbs)
• Sea salt
• 1 ciabatta loaf
• 2–3 garlic cloves, cut into large pieces
• 2–3 tbsp extra virgin olive oil (30–45 ml)
• Freshly ground black pepper
• 12 basil leaves, torn into large pieces

How To Make Bruschetta Recipe​?

1. Prepare the tomatoes: Wash and dry the tomatoes. Cut them into small pieces and place them on a wooden board. Sprinkle lightly with sea salt and leave for 30–40 minutes to enhance the flavor.
2. Prepare the ciabatta: Slice the ciabatta into thick (1.5–2 cm / 0.6–0.8 inches) pieces. Use a small knife to score the bread lightly in a criss-cross pattern. Grill the bread on both sides over charcoal or under the grill. While still hot, rub the garlic pieces over each slice.
3. Crisp the bread: Place the grilled bread in a hot oven (200°C / 400°F) for 2 minutes to make it crispy through.
4. Assemble the bruschetta: Drizzle olive oil over the warm bread slices, then sprinkle generously with black pepper and a pinch of sea salt.
5. Top with tomatoes and basil: Pick up the tomato pieces, leaving the juice behind, and place them on the grilled bread. Drizzle ½ tsp (2.5 ml) of olive oil over each piece and finish with torn basil leaves on top. Serve immediately

Recipe Tips:

• Use fresh tomatoes: Fresh, ripe tomatoes are essential for great flavor. Avoid overripe or unripe tomatoes.
• Let the tomatoes rest: Leave the tomatoes with salt for 30–40 minutes to bring out the best taste.
• Grill the bread properly: Make sure the ciabatta is crispy on both sides for the perfect crunch.
• Rub garlic on hot bread: Rub the garlic on the bread immediately after grilling to make the flavor stronger.
• Use fresh basil: Fresh basil is a must for that extra burst of flavor, so don’t use dried basil.

How To Store & Reheat Leftovers?

• Refrigerate: Let the bruschetta cool to room temperature first. After that, store it in an airtight container in the fridge. It’s best to eat it within 1–2 days.
• Reheat: Preheat the air fryer to 180°C (350°F) and heat the bruschetta for 3–4 minutes until the bread is crispy again.

Nutrition Facts:

• Calories: 120
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 350mg
• Potassium: N/A
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 1g

Try More Nigella  Lawson Recipes:

• Nigella Cappuccino Pavlova Recipe
• Nigella Fennel Gratin ​Recipe
• Nigella Butterflied Lamb Recipe