Nigella Breakfast Bruschetta

This easy and delicious breakfast bruschetta is a perfect way to start your day! With creamy avocado and fresh tomatoes on crispy sourdough, it’s a simple yet flavorful meal. You can customize it with ingredients you already have at home, making it a flexible and quick breakfast option. Perfect for busy mornings!

Ingredients Needed:

For the Tomato Bruschetta:

• 2 tablespoons olive oil
• 2 thick slices of toasted sourdough
• 1 ripe tomato (roughly chopped)
• Maldon sea salt flakes (to taste)
• pepper (to taste)

For the Avocado Bruschetta:

• 1 ripe avocado
• 2 teaspoons fresh lime juice
• Maldon sea salt flakes (to taste)
• pepper (to taste)
• 4 thick slices of toasted sourdough
• 1 tablespoon chopped fresh parsley

How To Make Breakfast Bruschetta?

1. Prepare the Sourdough: Toast 4 thick slices of sourdough until crispy.
2. Make the Tomato Bruschetta: Drizzle 2 tablespoons of olive oil over the toasted bread and top with 1 ripe chopped tomato. Season with Maldon sea salt flakes and pepper to taste. Drizzle a few more drops of olive oil on top.
3. Make the Avocado Bruschetta: Halve 1 ripe avocado, scoop the flesh into a bowl, and mash roughly with a fork. Add 2 teaspoons of fresh lime juice, then season with Maldon sea salt flakes and pepper to taste.
4. Assemble and Serve: Spread the avocado mash onto 2 slices of the toasted sourdough, then sprinkle with 1 tablespoon of chopped fresh parsley. Serve and enjoy your breakfast bruschetta!

Recipe Tips:

• Extra Flavor: Add a drizzle of balsamic glaze over the tomato bruschetta for a tangy kick.
• Serving Ideas: Enjoy with a hot cup of coffee or fresh orange juice for a perfect breakfast pairing.
• Customize Toppings: Experiment with toppings like feta cheese, basil, or a sprinkle of chili flakes for a different twist.
• Make it Vegan: Use dairy-free sourdough and skip the butter for a vegan-friendly option.
• Crunch Factor: For extra crunch, top the avocado bruschetta with a few toasted pumpkin seeds or pine nuts.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftovers to cool to room temperature, then place them in an airtight container in the fridge for up to 1 day.
• Reheat: Place the bruschetta in the air fryer at 180°C for 3-5 minutes, checking regularly to avoid burning.

Nutrition Facts:

• Calories: 230 kcal
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 350mg
• Potassium: 300mg
• Total Carbohydrate: 23g
• Dietary Fiber: 5g
• Sugars: 3g
• Protein: 4g

Try More Nigella  Lawson Recipes:

• Nigella Bruschetta Recipe​
• Nigella Breakfast Bars​ ​Recipe
• Nigella​ Fruit Scones Recipe