This easy and delicious Boiled Orange Cake from Nigella Lawson is a simple, moist dessert bursting with fresh orange flavor. Made with just a few ingredients like ground almonds and eggs, it’s naturally gluten-free and perfect for any occasion. The cake is wonderfully rich, with a fragrant citrus aroma that makes it irresistible!
Ingredients Needed:
- 2 large oranges
- 6 large eggs
- 250g ground almonds
- 225g caster sugar
- 1 tsp baking powder
- Optional: Powdered sugar, whipped cream, or orange zest for garnish
How To Make Boiled Orange Cake Recipe?
- Boil the oranges: Place 2 whole oranges in a large saucepan, cover with water, and bring to a boil. Reduce the heat to a simmer and cook for 1-2 hours until the oranges are very soft. Drain and cool completely.
- Preheat the oven: Preheat your oven to 180°C / 160°C fan / 350°F. Grease and line the base of a 20cm (8-inch) springform tin with baking paper.
- Puree the oranges: Cut the cooled oranges into quarters, removing any seeds, then blend (peel and all) into a smooth puree using a food processor or blender.
- Mix the cake batter: In a large bowl, whisk 6 eggs and 225g / 1 cup caster sugar until light and frothy. Stir in 250g / 2 ½ cups ground almonds, 1 tsp baking powder, and the orange puree until fully combined.
- Bake the cake: Pour the batter into the prepared tin and smooth the top. Bake for 45-60 minutes or until a skewer inserted in the center comes out clean. If the top browns too quickly, cover with foil.
- Cool and serve: Cool the cake in the tin for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, or serve with whipped cream and orange zest if desired.
Recipe Tips:
- Boil the oranges long enough: Make sure the oranges are soft so the cake has a strong orange flavor.
- Let the oranges cool completely: This makes the puree smoother and prevents cooking the eggs.
- Don’t overmix: Stir just enough to combine the ingredients for a lighter cake.
- Test with a skewer: Make sure the cake is cooked by checking with a skewer. If it’s clean, the cake is ready.
How To Store Leftovers?
- Refrigerate: Let the cake cool to room temperature. Store in an airtight container in the fridge for up to 1 week.
- Freeze: Wrap the cake in plastic wrap and foil, then freeze for up to 3 months.
Nutrition Facts:
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 1g
- Cholesterol: 90mg
- Sodium: 5mg
- Potassium: 200mg
- Total Carbohydrate: 30g
- Dietary Fiber: 4g
- Sugars: 15g
- Protein: 8g
Try More Nigella Lawson Recipes:
- Nigella Satsuma Cake Recipe
- Nigella Chocolate And Orange Cake
- Nigella Chocolate Cloud Cake Recipe
Nigella Boiled Orange Cake Recipe
Description
This easy and delicious Boiled Orange Cake from Nigella Lawson is a simple, moist dessert bursting with fresh orange flavor. Made with just a few ingredients like ground almonds and eggs, it’s naturally gluten-free and perfect for any occasion. The cake is wonderfully rich, with a fragrant citrus aroma that makes it irresistible!
Ingredients
Instructions
- Boil the oranges: Place 2 whole oranges in a large saucepan, cover with water, and bring to a boil. Reduce the heat to a simmer and cook for 1-2 hours until the oranges are very soft. Drain and cool completely.
- Preheat the oven: Preheat your oven to 180°C / 160°C fan / 350°F. Grease and line the base of a 20cm (8-inch) springform tin with baking paper.
- Puree the oranges: Cut the cooled oranges into quarters, removing any seeds, then blend (peel and all) into a smooth puree using a food processor or blender.
- Mix the cake batter: In a large bowl, whisk 6 eggs and 225g / 1 cup caster sugar until light and frothy. Stir in 250g / 2 ½ cups ground almonds, 1 tsp baking powder, and the orange puree until fully combined.
- Bake the cake: Pour the batter into the prepared tin and smooth the top. Bake for 45-60 minutes or until a skewer inserted in the center comes out clean. If the top browns too quickly, cover with foil.
- Cool and serve: Cool the cake in the tin for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar, or serve with whipped cream and orange zest if desired.
Notes
- Boil the oranges long enough: Make sure the oranges are soft so the cake has a strong orange flavor.
- Let the oranges cool completely: This makes the puree smoother and prevents cooking the eggs.
- Don’t overmix: Stir just enough to combine the ingredients for a lighter cake.
- Test with a skewer: Make sure the cake is cooked by checking with a skewer. If it’s clean, the cake is ready.
Nigella Boiled Orange Cake Recipe