This easy and fun recipe for Blood Clots is perfect for a quick treat. Made with three delicious jelly flavors, it’s a simple way to add a bit of drama to your dessert table. You can use any flavors you like, and it’s a fun, quirky dessert that’s sure to get attention!
Ingredients Needed:
- 1 packet of strawberry jelly
- 1 packet of raspberry jelly
- 1 packet of blackcurrant jelly
How To Make Blood Clots?
- Prepare the Jellies: Follow the instructions on the packets for each jelly flavor.
- Set the Jellies: Pour the prepared jelly mixtures into separate dishes, approximately 26 x 20 cm, and place them in the fridge to set.
- Squidge the Jellies: Once set, turn or mulch the jellies with your fingers until they break into clumps.
- Serve: Arrange the jelly clumps onto plates or bowls, forming shapes that resemble blood clots.
Recipe Tips:
- Use Fresh Jelly Mixes: Ensure you use fresh jelly packets to get the best setting and flavor.
- Allow Enough Time to Set: Let the jelly set for at least 4 hours in the fridge for the right texture.
- Break the Jelly Gently: Don’t rush the squishing process; gently break it up with your fingers for perfect clumps.
- Chill Before Serving: Keep the jelly in the fridge until you’re ready to serve for a firmer, more enjoyable texture.
- Experiment with Flavours: Feel free to mix and match different jelly flavors for a fun twist on this dessert.
How To Store Leftovers?
Let the leftover Blood Clots cool to room temperature, then cover and store them in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 144 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 108 mg
- Potassium: 2.4 mg
- Total Carbohydrate: 34 g
- Dietary Fiber: 0 g
- Sugars: 32 g
- Protein: 2.9 g
Try More Nigella Lawson Recipes:
Nigella Blood Clots
Description
This easy and fun recipe for Blood Clots is perfect for a quick treat. Made with three delicious jelly flavors, it’s a simple way to add a bit of drama to your dessert table. You can use any flavors you like, and it’s a fun, quirky dessert that’s sure to get attention!
Ingredients
Instructions
- Prepare the Jellies: Follow the instructions on the packets for each jelly flavor.
- Set the Jellies: Pour the prepared jelly mixtures into separate dishes, approximately 26 x 20 cm, and place them in the fridge to set.
- Squidge the Jellies: Once set, turn or mulch the jellies with your fingers until they break into clumps.
- Serve: Arrange the jelly clumps onto plates or bowls, forming shapes that resemble blood clots.
Notes
- Use Fresh Jelly Mixes: Ensure you use fresh jelly packets to get the best setting and flavor.
- Allow Enough Time to Set: Let the jelly set for at least 4 hours in the fridge for the right texture.
- Break the Jelly Gently: Don’t rush the squishing process; gently break it up with your fingers for perfect clumps.
- Chill Before Serving: Keep the jelly in the fridge until you’re ready to serve for a firmer, more enjoyable texture.
- Experiment with Flavours: Feel free to mix and match different jelly flavors for a fun twist on this dessert.
Nigella Blood Clots