This easy and delicious Blackberry Crisp is the perfect dessert for any occasion. Made with simple ingredients like juicy blackberries, oats, and almonds, it’s a quick treat that’s both warm and comforting. The crisp topping adds a golden, crunchy finish that pairs beautifully with a scoop of ice cream or thick cream. Enjoy the perfect balance of sweet and tart!
Ingredients Needed:
- 125 grams butter
- 60 grams jumbo rolled oats
- 40 grams of flaked almonds
- 30 grams sunflower seeds
- 70 grams flour
- 1 teaspoon ground cinnamon
- 75 grams of soft light brown sugar
- 500 grams blackberries
- 2 teaspoons cornflour
- 50 grams vanilla sugar or caster sugar
How To Make Blackberry Crisp Recipe?
- Preheat the Oven: Preheat your oven to 200°C.
- Melt the Butter: Melt the butter in a small saucepan or in the microwave and set aside.
- Prepare the Crisp Topping: In a bowl, combine the oats, flaked almonds, sunflower seeds, flour, ground cinnamon, and brown sugar.
- Prepare the Berries: Place the blackberries in a wide, shallow baking dish 750ml. Sprinkle the cornflour and vanilla sugar over the berries, and gently mix to combine.
- Add the Crisp Topping: Stir the melted butter into the oat mixture, then spoon it over the blackberries, covering them partially.
- Bake: Bake in the preheated oven for 25 minutes or until the topping is golden and the blackberries are bubbling. Serve with ice cream or thick cream.
Recipe Tips:
- Use Fresh Blackberries: Fresh blackberries will give the best flavor and texture. If using frozen, make sure to thaw them first and drain excess liquid.
- Check the Crisp Topping: Make sure the topping covers the blackberries but isn’t too thick. You want some of the berries to peek through for a nice balance of textures.
- Use Room Temperature Butter: For an even, smooth mixture, melt the butter but allow it to cool slightly before adding it to the topping mix.
- Bake Until Golden: The crisp topping should be golden brown and slightly crunchy. Keep an eye on it during baking to avoid overbaking.
- Serve Immediately: While this dessert can be stored, it tastes best when served warm with ice cream or cream right after baking.
How To Store Leftovers?
Let the Blackberry Crisp cool to room temperature. After that, cover and store it in the fridge for up to 3 days.
Nutrition Facts:
- Calories: 416 kcal
- Total Fat: 23.9 g
- Saturated Fat: 11.3 g
- Cholesterol: 45 mg
- Sodium: 19 mg
- Potassium: 304 mg
- Total Carbohydrate: 47.2 g
- Dietary Fiber: 7.1 g
- Sugars: 25.1 g
- Protein: 6.3 g
Try More Nigella Lawson Recipes:
- Nigella Apple And Blackberry Pie Recipe
- Nigella Gluten-Free Apple and Blackberry Pie
- Nigella Apple and Blackberry Kuchen
Nigella Blackberry Crisp
Description
This easy and delicious Blackberry Crisp is the perfect dessert for any occasion. Made with simple ingredients like juicy blackberries, oats, and almonds, it’s a quick treat that’s both warm and comforting. The crisp topping adds a golden, crunchy finish that pairs beautifully with a scoop of ice cream or thick cream. Enjoy the perfect balance of sweet and tart!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 200°C.
- Melt the Butter: Melt the butter in a small saucepan or in the microwave and set aside.
- Prepare the Crisp Topping: In a bowl, combine the oats, flaked almonds, sunflower seeds, flour, ground cinnamon, and brown sugar.
- Prepare the Berries: Place the blackberries in a wide, shallow baking dish 750ml. Sprinkle the cornflour and vanilla sugar over the berries, and gently mix to combine.
- Add the Crisp Topping: Stir the melted butter into the oat mixture, then spoon it over the blackberries, covering them partially.
- Bake: Bake in the preheated oven for 25 minutes or until the topping is golden and the blackberries are bubbling. Serve with ice cream or thick cream.
Notes
- Use Fresh Blackberries: Fresh blackberries will give the best flavor and texture. If using frozen, make sure to thaw them first and drain excess liquid.
- Check the Crisp Topping: Make sure the topping covers the blackberries but isn’t too thick. You want some of the berries to peek through for a nice balance of textures.
- Use Room Temperature Butter: For an even, smooth mixture, melt the butter but allow it to cool slightly before adding it to the topping mix.
- Bake Until Golden: The crisp topping should be golden brown and slightly crunchy. Keep an eye on it during baking to avoid overbaking.
- Serve Immediately: While this dessert can be stored, it tastes best when served warm with ice cream or cream right after baking.
Nigella Blackberry Crisp