Nigella​ Baked Peaches Recipe

This easy baked peaches recipe is the perfect quick dessert for warm evenings. With a simple blend of butter, brown sugar, and cinnamon, it transforms ripe peaches into a warm, caramelized treat. Serve it with vanilla ice cream or whipped cream for a delicious, cozy finish.

Ingredients Needed:

• 4 ripe large peaches
• 4 Tablespoons salted butter, sliced into 8 pieces (as best as possible)
• 3 Tablespoons brown sugar, packed (light or dark brown sugar can be used)
• ½ teaspoon ground cinnamon

How To Make Baked Peaches?

1. Preheat the oven: Preheat to 190°C (375°F). Rinse and gently dry 4 large ripe peaches with paper towels.
2. Prepare the peaches: Slice each peach in half and remove the pits, then place them cut side up in a 23×33 cm (9×13-inch) baking dish (no greasing needed).
3. Add the butter: Place 1 piece of salted butter into the center of each peach half.
4. Sprinkle with sugar and cinnamon: Sprinkle 3 tbsp of packed brown sugar and ½ tsp of ground cinnamon evenly over the peach halves.
5. Bake and serve: Bake for 12-15 minutes until the peaches are softened and warmed through. Serve immediately with a scoop of vanilla ice cream or whipped cream, drizzling any extra butter sauce on top. Enjoy!

Recipe Tips:

• Choose ripe peaches: Make sure your peaches are ripe but firm for the best texture. Too soft, and they may become mushy when baked.
• Use real butter: Salted butter adds a richer flavor than margarine or substitutes. This ensures a delicious caramelized sauce.
• Evenly distribute toppings: Sprinkle the brown sugar and cinnamon evenly to get a balanced sweetness and flavor in each bite.
• Monitor baking time: Check your peaches after 12 minutes. They should be soft but still hold their shape, not overly cooked.
• Serve immediately: For the best flavor and texture, serve the baked peaches warm with ice cream or whipped cream right out of the oven.

How To Store Leftovers?

• Refrigerate: Let the leftover baked peaches cool to room temperature first. Place them in an airtight container and store them in the refrigerator for up to 3 days.
• Freeze: Let the baked peaches cool completely, then place them in a freezer-safe container or bag. Store for up to 2 months. To thaw, move the peaches to the fridge overnight before serving.

Nutrition Facts:

Serving Size: 1 peach half (100 grams)

• Calories: 165 kcal
• Total Fat: 5.8 g
• Saturated Fat: 1.2 g
• Cholesterol: 4.6 mg
• Sodium: 13.9 mg
• Potassium: 285 mg
• Total Carbohydrate: 25.6 g
• Dietary Fiber: 5.1 g
• Sugars: 20.3 g
• Protein: 5.9 g

Try More Nigella  Lawson Recipes:

• Nigella Baked Egg Custard
• Nigella Creme Brulee
• Nigella Lawson Granola Bar Recipe