Nigella Apple Pie Recipe is made with simple ingredients like flour, salt, sugar, butter, apples, lemon, cinnamon, nutmeg, and egg. This classic dessert requires 80 minutes to prepare and serves 8 people.
More Nigella Recipe:
𧥠Why You’ll Love This Apple Pie Recipe:
- Classic Flavor: Combines the tartness of green apples with a buttery, flaky crust.
- Easy to Follow: Simple instructions for a perfect pie every time.
- Perfect Texture: Soft apple filling with a crispy crust.
âWhat Is Nigella Apple Pie Recipe?
Nigellaâs Apple Pie is made with green apples, unsalted butter, sugar, lemon juice, cinnamon, nutmeg, and a simple pastry dough.
đ Nigella Apple Pie Recipe Ingredients
For The Pastry
- 2½ cups flour
- 1 teaspoon salt
- 1 teaspoon superfine sugar
- ½ pound unsalted butter (cut into pieces)
- 1 small glass of water
For the Filling
- 8 peeled, cored, chunked, or sliced green apples
- ½ cup superfine sugar
- ½ juice of lemon
- 1 teaspoon cinnamon
- 1 pinch of nutmeg (or more if prefer)
- 1 tablespoon flour
- cold, diced unsalted butter
- 1 egg (beaten with 2tbsp heavy cream for eggy glaze sugar)
đĽŽHow To Make Nigella Apple Pie Recipe
Pastry
- Place flour, salt, and sugar in a food processor.
- Add chopped cold butter and pulse until the mixture is coarse and crumbly.
- Add water drop by drop while pulsing until the dough holds together. Don’t use all the water if not needed.
- Divide dough in half, wrap each piece in plastic wrap, and refrigerate.
Filling
- Preheat oven to 375°F (190°C).
- Toss together apples, lemon juice, sugar, spices, and flour.
- Roll out half of the dough and line a 9-inch pie plate.
- Spoon the filling into the pie crust and dot with extra cold butter.
- Roll out the other half of the dough and place it over the pie, sealing the edges.
- Poke holes or make slits for steam vents with a fork or knife.
- Brush with an egg glaze and sprinkle with sugar.
- Bake for 50-60 minutes until golden brown.
- Let cool and serve.
đRecipe Tips
- Prevent Soggy Bottoms: Toss apples with flour to absorb excess juices and pre-bake the bottom crust slightly.
- Customize Spices: Adjust the cinnamon and nutmeg to your taste, or add other spices like allspice or cloves.
- Dot with Butter: Adding cold, diced butter on top of the apple filling enhances the flavor and richness.
đ¨ What To Serve With Apple Pie?
Serve Apple Pie with vanilla ice cream, whipped cream, crème fraÎche, cheddar cheese, caramel sauce, custard, hot coffee or tea, spiced cider, or Chantilly cream.
đ How To Store Leftovers Apple Pie?
- In the fridge: Store leftovers apple pie in an airtight container for 3 days.
- In the freezer: Wrap leftovers apple pie in plastic wrap and foil for 3 months.
đĽľHow To Reheat Leftovers Apple Pie?
- In the oven: Reheat leftovers apple pie for 2 minutes in the oven.
- In the microwave: Warm leftovers apple pie on medium power for 1-2 minutes.
- In the air-fryer: Reheat leftovers apple pie for 5-7 minutes at 350°F.
FAQ’S:
How Do I Prevent The Edges Of The Pie Crust From Burning?
To prevent the edges of the pie crust from burning, cover them with foil or a pie crust shield halfway through baking.
Why Is It Important To Dot The Filling With Extra Cold Butter?
Dotting the filling with extra cold butter adds richness and flavor as it melts during baking, ensuring a delicious result.
Can I Use Other Types Of Apples?
While green apples are preferred for their tartness, you can use other varieties like Honeycrisp or Fuji for different flavors.
How Do I Prevent The Bottom Crust From Getting Soggy?
Pre-bake the bottom crust slightly before adding the filling to prevent it from getting soggy. You can also sprinkle flour or breadcrumbs on the bottom crust to absorb excess moisture.
More Nigella Recipe:
Nigella Apple Pie Nutrition Facts
- Calories: 411cals
- Total Fat: 19.4g
- Saturated Fat: 4.7g
- Monounsaturated Fat: 8.4g
- Polyunsaturated Fat: 5.2g
- Total Carbs: 58g
- Net Carbs: 58g
Nigella Apple Pie Recipe
Description
Nigella Apple Pie Recipe is made with simple ingredients like flour, salt, sugar, butter, apples, lemon, cinnamon, nutmeg, and egg. This classic dessert requires 80 minutes to prepare and serves 8 people.
Ingredients
For The Pastry
For the Filling
Instructions
- Place flour, salt, and sugar in a food processor.
- Add chopped cold butter and pulse until the mixture is coarse and crumbly.
- Add water drop by drop while pulsing until the dough holds together. Don’t use all the water if not needed.
- Divide dough in half, wrap each piece in plastic wrap, and refrigerate.
- Preheat oven to 375°F (190°C).
- Toss together apples, lemon juice, sugar, spices, and flour.
- Roll out half of the dough and line a 9-inch pie plate.
- Spoon the filling into the pie crust and dot with extra cold butter.
- Roll out the other half of the dough and place it over the pie, sealing the edges.
Poke holes or make slits for steam vents with a fork or knife.- Brush with an egg glaze and sprinkle with sugar.
- Bake for 50-60 minutes until golden brown.
- Let cool and serve.
Pastry
Filling
Notes
- Prevent Soggy Bottoms:Â Toss apples with flour to absorb excess juices and pre-bake the bottom crust slightly.
Customize Spices:Â Adjust the cinnamon and nutmeg to your taste, or add other spices like allspice or cloves.
Dot with Butter: Adding cold, diced butter on top of the apple filling enhances the flavor and richness.