Nigella Amaretto Cake recipe is made with yellow cake mix, eggs, instant vanilla pudding mix, amaretto liqueur, water, vegetable oil, and almond extract. The total time required for this recipe is 90 minutes, and it serves 12 people.
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🧡 Why You’ll Love This Amaretto Cake Recipe:
- Delicious Flavor: The combination of yellow cake mix, vanilla pudding, and amaretto liqueur creates a rich and indulgent flavor that’s both sweet and nutty.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced bakers alike.
- Moist and Tender Texture: The addition of eggs, oil, and water ensures a moist and tender cake that’s sure to impress with every bite.
- Versatile Serving Options: Whether enjoyed as a dessert after dinner or with a cup of coffee for breakfast, this Nigella Amaretto Cake is versatile and suitable for any occasion.
❓ What Is Nigella Amaretto Cake Recipe?
Nigella Amaretto Cake is a moist and flavorful dessert made with yellow cake mix, eggs, instant vanilla pudding, and amaretto liqueur. This cake combines a rich almond taste with a soft texture, perfect for special occasions, it’s a delightful treat.
🥚 Nigella Amaretto Cake Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 tablespoons amaretto liqueur
- ½ cup water
- ½ cup vegetable oil
- ¼ teaspoon almond extract
- ½ cup amaretto liqueur
- 1 cup sifted confectioners’ sugar
🥮 How To Make Nigella Amaretto Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, instant vanilla pudding mix, water, oil, almond extract, and 2 tablespoons of amaretto. Stir until everything is well combined. Pour the batter into the prepared pan.
- Bake the cake in the preheated oven for 40 to 45 minutes. It’s ready when a toothpick inserted into the center comes out clean. Take the cake out of the oven and, while it’s still warm, poke holes all over the surface.
- To make the Amaretto Glaze, sift the powdered sugar into a bowl. Add the remaining 1/2 cup of amaretto and mix until smooth. You can add more amaretto if needed.
- Drizzle the glaze over the warm cake, making sure some of it goes into the holes. Let the cake cool for at least 2 hours before taking it out of the pan.
💭 Recipe Tips:
- Ensure the cake mix is thoroughly combined with other ingredients to prevent lumps and ensure even baking.
- Use authentic amaretto liqueur for a distinct flavor; substituting with other almond-flavored liqueurs may alter the taste.
- Be cautious with almond extract; a little goes a long way, so measure precisely to avoid overpowering the cake.
- When making the glaze, gradually add amaretto to achieve desired consistency; too much liquid can result in a runny glaze.
- Allow the cake to cool completely before removing it from the pan to prevent it from sticking or breaking apart.
🍨 What To Serve With Amaretto Cake?
Serve Amaretto Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful combination of flavors and textures.
🎚 How To Store Leftovers Amaretto Cake?
- Refrigerator: Store leftovers amaretto cake in an airtight container at room temperature for up to 3 days if you prefer, you can refrigerate it to keep it fresh for up to 1 week.
- Freezer: Wrap leftovers amaretto cake tightly in plastic wrap then in aluminum foil and place it in a freezer-safe bag freeze for up to 3 months.
🥵 How To Reheat Leftovers Amaretto Cake?
- In The Microwave: Place leftovers amaretto cake slice on a microwave-safe plate cover it with a damp paper towel, and heat for 20-30 seconds.
- In The Oven: Wrap leftovers amaretto cake slices in foil and heat at 350°F (175°C) for 10-15 minutes.
- In The Steamer: Place leftovers amaretto cake slices in a steamer basket steam for 5-7 minutes.
FAQ’S
How Do You Prevent Amaretto Cake From Drying Out?
To prevent Amaretto Cake from drying out, store it in an airtight container at room temperature or in the refrigerator, you can brush the cake with a simple syrup or glaze before serving to add moisture and flavor.
What Nuts Can You Add To Amaretto Cake?
Common nuts added to Amaretto Cake include almonds and pecans these nuts complement the almond flavor of the cake and add a delightful crunch to each bite.
How Do You Make A Moist Amaretto Cake?
To make a moist Amaretto Cake, ensure you don’t overbake it follow the recipe instructions carefully, and avoid leaving the cake in the oven longer than necessary.
Can You Make Amaretto Cake Without Alcohol?
Yes, you can make Amaretto Cake without alcohol by omitting the amaretto liqueur from the recipe. You can enhance the almond flavor with almond extract instead, and adjust the liquid content accordingly for the desired consistency.
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Nigella Amaretto Cake Nutrition Fact
Amount Per Serving
- Calories 425
- Total Fat 16g
- Saturated Fat 3g
- Cholesterol 63mg
- Sodium 479mg
- Total Carbohydrate 61g
- Dietary Fiber 1g
- Total Sugars 44g
- Protein 4g
- Vitamin C 0mg
- Calcium 69mg
- Iron 1mg
- Potassium 62mg
Nigella Amaretto Cake
Description
This Nigella Amaretto Cake recipe is made with yellow cake mix, eggs, instant vanilla pudding mix, amaretto liqueur, water, vegetable oil, and almond extract. The total time required for this recipe is 90 minutes, and it serves 12 people.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, instant vanilla pudding mix, water, oil, almond extract, and 2 tablespoons of amaretto. Stir until everything is well combined.
- Pour the batter into the prepared pan.
- Bake the cake in the preheated oven for 40 to 45 minutes. It’s ready when a toothpick inserted into the center comes out clean. Take the cake out of the oven and, while it’s still warm, poke holes all over the surface.
- To make the Amaretto Glaze, sift the powdered sugar into a bowl. Add the remaining 1/2 cup of amaretto and mix until smooth. You can add more amaretto if needed.
- Drizzle the glaze over the warm cake, making sure some of it goes into the holes. Let the cake cool for at least 2 hours before taking it out of the pan.
Notes
- Ensure the cake mix is thoroughly combined with other ingredients to prevent lumps and ensure even baking.
Use authentic amaretto liqueur for a distinct flavor; substituting with other almond-flavored liqueurs may alter the taste.
Be cautious with almond extract; a little goes a long way, so measure precisely to avoid overpowering the cake.
When making the glaze, gradually add amaretto to achieve desired consistency; too much liquid can result in a runny glaze.
Allow the cake to cool completely before removing it from the pan to prevent it from sticking or breaking apart.