This delicious almond biscuit recipe, inspired by Nigella, is quick and simple to make with just a few common ingredients. Perfectly chewy with a sweet crunch from the icing sugar coating, these treats are topped with cherries for a pop of color and flavor. A perfect sweet snack for any occasion!
Ingredients Needed:
- 5 large egg whites, lightly beaten
- 500 g ground almonds
- 350 g caster sugar
- 3 drops vanilla essence
- 3 drops of almond essence
- 150 g glace cherries, halved
- 150 g icing sugar
How To Make Almond Biscuits Recipe?
- Preheat the oven to 180°C (160°C fan) / 350°F; line baking trays with baking paper.
- Mix ingredients by combining egg whites, ground almonds, caster sugar, vanilla essence, and almond essence in a large bowl; mix well with a fork until sticky.
- Prepare icing sugar coating by spreading icing sugar on a cutting board.
- Shape biscuits by rolling the mixture into walnut-sized balls and coating each in icing sugar.
- Flatten and place on a tray by pressing each ball slightly in your palm, then placing on the baking tray with space between each.
- Add cherries by placing a cherry half on top of each biscuit.
- Bake biscuits for 7-10 minutes, until just lightly golden.
Recipe Tips:
- Lightly Beat Egg Whites: Only mix the egg whites until they’re combined. If you beat them too much, the biscuits might lose their chewy texture.
- Use Fresh Almonds: Fresh ground almonds taste best, so avoid using old almonds to keep the flavor strong.
- Coat Well with Icing Sugar: Roll each biscuit in icing sugar until it’s well-covered. This makes a sweet, crispy crust.
- Flatten the Biscuits Gently: Press each ball gently in your palm. This gives the right thickness for even baking.
- Watch the Oven Carefully: Take the biscuits out when they’re just golden. If baked too long, they’ll be hard, not chewy.
How To Store Leftovers?
- Refrigerate: Cool the almond biscuits to room temperature. Then, keep them in an airtight container in the fridge for up to a week.
- Freeze: Cool the biscuits fully, then put them in a container that’s safe for freezing. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 267 kcal
- Total Fat: 12.5 g
- Saturated Fat: 0.9 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Potassium: 193 mg
- Total Carbohydrate: 36.5 g
- Dietary Fiber: 3.2 g
- Sugars: 31 g
- Protein: 5.6 g
Try More Nigella Lawson Recipes:
Nigella Almond Biscuits Recipe
Description
This delicious almond biscuit recipe, inspired by Nigella, is quick and simple to make with just a few common ingredients. Perfectly chewy with a sweet crunch from the icing sugar coating, these treats are topped with cherries for a pop of color and flavor. A perfect sweet snack for any occasion!
Ingredients
Instructions
- Preheat the oven to 180°C (160°C fan) / 350°F; line baking trays with baking paper.
- Mix ingredients by combining egg whites, ground almonds, caster sugar, vanilla essence, and almond essence in a large bowl; mix well with a fork until sticky.
- Prepare icing sugar coating by spreading icing sugar on a cutting board.
- Shape biscuits by rolling the mixture into walnut-sized balls and coating each in icing sugar.
- Flatten and place on a tray by pressing each ball slightly in your palm, then placing on the baking tray with space between each.
- Add cherries by placing a cherry half on top of each biscuit.
- Bake biscuits for 7-10 minutes, until just lightly golden.
Notes
- Lightly Beat Egg Whites: Only mix the egg whites until they’re combined. If you beat them too much, the biscuits might lose their chewy texture.
- Use Fresh Almonds: Fresh ground almonds taste best, so avoid using old almonds to keep the flavor strong.
- Coat Well with Icing Sugar: Roll each biscuit in icing sugar until it’s well-covered. This makes a sweet, crispy crust.
- Flatten the Biscuits Gently: Press each ball gently in your palm. This gives the right thickness for even baking.
- Watch the Oven Carefully: Take the biscuits out when they’re just golden. If baked too long, they’ll be hard, not chewy.
Nigella Almond Biscuits Recipe