This easy almond biscuit recipe is perfect for a quick, sweet treat. With a crisp, light texture and a hint of almond flavor, these biscuits are topped with glace cherries for an extra touch of sweetness. Simple ingredients make this recipe flexible, allowing you to customize the flavor to your liking.
Ingredients Needed:
- 5 large egg whites, lightly beaten
- 500 g ground almonds
- 350 g caster sugar
- 3 drops vanilla essence
- 3 drops of almond essence
- 150 g glace cherries, halved
- 150 g icing sugar
How To Make Almond Biscuits Recipe?
- Preheat the oven to 180°C (160°C fan) / 350°F; line baking trays with baking paper.
- Mix ingredients by combining egg whites, ground almonds, caster sugar, vanilla essence, and almond essence in a large bowl; mix well with a fork until sticky.
- Prepare icing sugar coating by spreading icing sugar on a cutting board.
- Shape biscuits by rolling the mixture into walnut-sized balls and coating each in icing sugar.
- Flatten and place on a tray by pressing each ball slightly in your palm, then placing on the baking tray with space between each.
- Add cherries by placing a cherry half on top of each biscuit.
- Bake biscuits for 7-10 minutes, until just lightly golden.
Recipe Tips:
- Lightly Beat Egg Whites: Only mix the egg whites until they’re combined. If you beat them too much, the biscuits might lose their chewy texture.
- Use Fresh Almonds: Fresh ground almonds taste best, so avoid using old almonds to keep the flavor strong.
- Coat Well with Icing Sugar: Roll each biscuit in icing sugar until it’s well-covered. This makes a sweet, crispy crust.
- Flatten the Biscuits Gently: Press each ball gently in your palm. This gives the right thickness for even baking.
- Watch the Oven Carefully: Take the biscuits out when they’re just golden. If baked too long, they’ll be hard, not chewy.
How To Store Leftovers?
- Refrigerate: Cool the almond biscuits to room temperature. Then, keep them in an airtight container in the fridge for up to a week.
- Freeze: Cool the biscuits fully, then put them in a container that’s safe for freezing. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 267 kcal
- Total Fat: 12.5 g
- Saturated Fat: 0.9 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Potassium: 193 mg
- Total Carbohydrate: 36.5 g
- Dietary Fiber: 3.2 g
- Sugars: 31 g
- Protein: 5.6 g
Try More Nigella Lawson Recipes:
Nigella Almond Biscuits Recipe
Description
This delicious almond biscuit recipe, inspired by Nigella, is quick and simple to make with just a few common ingredients. Perfectly chewy with a sweet crunch from the icing sugar coating, these treats are topped with cherries for a pop of color and flavor. A perfect sweet snack for any occasion!
Ingredients
Instructions
- Preheat the oven to 180°C (160°C fan) / 350°F; line baking trays with baking paper.
- Mix ingredients by combining egg whites, ground almonds, caster sugar, vanilla essence, and almond essence in a large bowl; mix well with a fork until sticky.
- Prepare icing sugar coating by spreading icing sugar on a cutting board.
- Shape biscuits by rolling the mixture into walnut-sized balls and coating each in icing sugar.
- Flatten and place on a tray by pressing each ball slightly in your palm, then placing on the baking tray with space between each.
- Add cherries by placing a cherry half on top of each biscuit.
- Bake biscuits for 7-10 minutes, until just lightly golden.
Notes
- Lightly Beat Egg Whites: Only mix the egg whites until they’re combined. If you beat them too much, the biscuits might lose their chewy texture.
- Use Fresh Almonds: Fresh ground almonds taste best, so avoid using old almonds to keep the flavor strong.
- Coat Well with Icing Sugar: Roll each biscuit in icing sugar until it’s well-covered. This makes a sweet, crispy crust.
- Flatten the Biscuits Gently: Press each ball gently in your palm. This gives the right thickness for even baking.
- Watch the Oven Carefully: Take the biscuits out when they’re just golden. If baked too long, they’ll be hard, not chewy.
Nigella Almond Biscuits Recipe