Side Dishes

This creamy Nigella Chicken Liver Pate is made with rich chicken livers, savory bacon, shallots, brandy, and heavy cream. This recipe creates a velvety, smooth, …

This simple Nigella Lawson Mushy Peas recipe is made with sweet frozen peas, rich butter, heavy cream, and a hint of fresh mint. The result …

This hearty Nigella No-Knead Black Bread is made with Guinness stout, dark rye flour, black treacle, cocoa, and a mix of nigella, caraway, and fennel …

Nigella Scandi Cucumber Salad is made with cucumbers, raw apple cider vinegar, caster sugar, coriander seeds, dill, and sea salt. This recipe creates a crisp, …

Nigella Pickled Red Cabbage is made with red cabbage, apple cider vinegar, cider or apple juice, sea salt, garlic, and warming spices like juniper and …

Nigella Crisp and Creamy Artichokes is made with frozen artichoke bottoms, oyster mushrooms, garlic, olive oil, lemon, and fresh herbs. This recipe creates a crisp-edged, …

Nigella Root Vegetable Mash is made with parsnips, swede (rutabaga), carrots, garlic, butter, and nutmeg. This recipe creates a creamy, comforting mash with autumnal warmth—ideal …

Nigella Roast Red Peppers with Pomegranate Molasses and Dukkah is made with sweet red peppers, pomegranate molasses, garlic, and a spiced pistachio dukkah. This dish …

Nigella Pickled Rhubarb is made with pink forced rhubarb, apple cider vinegar, sugar, bay leaves, star anise, and pink peppercorns. This recipe creates a tangy, …

These crispy criss-cross potatoes are easy to make and full of flavor! The cut pattern helps the potatoes get golden and crunchy on top while …