Dinner

Nigella Marrowbone Mince is made with minced beef, minced pork, beef marrowbone, onions, carrots, garlic, celery, red vermouth, and chopped tomatoes. This recipe creates a …

Nigella Short Rib Stew For Two is made with meaty short ribs, banana shallots, ginger, garlic, red chilli, coriander stalks, cardamom, turmeric, cinnamon, and tomato …

Nigella Fried Chicken Sandwich is made with a marinated chicken thigh, coated in seasoned flour and fried until golden, then assembled on soft bread with …

Nigella Smoky Squid and Beans is made with squid, judión or butter beans, garlic, chilli flakes, smoked paprika, tomato purée, and olive oil. This recipe …

Nigella Fish Finger Bhorta is made with fish fingers, onions, chillies, garlic, ginger, English mustard, spinach, coriander, and quick-pickled onions. This recipe creates a vibrant, …

Nigella Wide Noodles with Lamb Shank in Aromatic Broth is made with lamb shank, gochujang, pappardelle, ginger, star anise, and Savoy cabbage. This recipe creates …

Nigella Crab Mac ’n’ Cheese is made with conchiglie pasta, Gruyère, Parmesan, crabmeat, milk, smoked paprika, tomato purée, and Aleppo pepper. This recipe creates a …

Nigella Pasta with Clams and Bottarga is made with linguine, clams, extra-virgin olive oil, garlic, lemon, dry white vermouth, and bottarga. This recipe creates a …

Nigella No-Knead Bread is made with strong white bread flour, fine sea salt, fast-action dried yeast, cold water, and lemon juice. This recipe creates a …

Nigella Celeriac and Anchovy Gratin is made with celeriac, garlic, double cream, anchovy fillets, butter, lemon juice, and sea salt. This recipe creates a creamy, …