Nigella Salted Caramel Sauce is made with butter, brown sugar, caster sugar, golden syrup, double cream, and Maldon sea salt flakes. It takes around 15 minutes to prepare and serves four people.
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🧡 Why You’ll Love This Salted Caramel Sauce Recipe:
- Elevates Desserts: This sauce transforms ordinary desserts into gourmet delights with its rich and indulgent flavor profile.
- Perfect Sweet-Salty Balance: The combination of sweet caramel and sea salt creates a perfect balance of flavors that tantalizes the taste buds.
- Easy to Make: With just a few simple ingredients and minimal prep time, anyone can whip up this decadent sauce in minutes.
❓ What Is Nigella Salted Caramel Sauce Recipe?
Nigella Salted Caramel Sauce is a decadent dessert sauce made from butter, sugars, golden syrup, double cream, and Maldon sea salt flakes. It adds a rich and indulgent flavor to a variety of desserts.
🧈 Nigella Salted Caramel Sauce Ingredients
- 75 grams of best-quality unsalted butter
- 50 grams of soft light brown sugar
- 50 grams caster sugar
- 50 grams of golden syrup
- 125 millilitres double cream
- 1 teaspoon Maldon sea salt flakes
🧉 How To Make Nigella Salted Caramel Sauce
- Combine butter, sugars, and syrup in a pan. Heat until they melt together, creating a smooth mixture.
- Pour in the cream and sprinkle in a bit of sea salt flakes. Taste the sauce cautiously to adjust the saltiness to your liking.
- Let the mixture simmer for an additional minute on the stove, allowing the flavors to meld.
- Transfer the sauce into a serving jug for easy pouring.
- Drizzle this delectable sauce over your favorite desserts like vanilla ice cream, warm brownies, chocolate cake, or even apple crumble.
💭Recipe Tips
- Gentle Heat: Avoid overheating to prevent the sugars from burning.
- Stirring Constantly: Ensure even melting and prevent sticking to the pan.
- Taste Test: Adjust the amount of sea salt flakes to achieve the perfect balance of sweet and salty.
🍨 What To Serve With Salted Caramel Sauce?
Serve salted caramel sauce with Peanut Butter Cookies, Curd Cupcakes, Chocolate Roulade, Baileys Cheesecake, or Lemon Curd Cake for a deliciously indulgent treat.
🎚 How To Store Leftovers Salted Caramel Sauce?
- In the fridge: Store leftovers salted caramel sauce in an airtight container for 1 week.
- In the freezer: Store leftovers salted caramel sauce in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Salted Caramel Sauce?
- In the microwave: Heat leftovers salted caramel sauce on low power for 15-second intervals, stirring in between, until warmed through.
- On the stove: Reheat leftovers salted caramel sauce gently in a saucepan over low heat for 1 minutes, stirring constantly.
- In the air-fryer: Warm leftovers salted caramel sauce in a heatproof dish for 2 minutes at 300°F.
FAQ’S:
How Can I Prevent The Sauce From Becoming Grainy?
To prevent the sauce from becoming grainy, ensure that the sugar is completely dissolved before adding the cream. Avoid stirring too vigorously and use gentle heat to prevent crystallization.
What Type Of Salt Is Used For The Salted Caramel Sauce?
Maldon sea salt flakes are used for the salted caramel sauce, adding a delicate crunch and a balanced salty flavor. The unique texture of sea salt flakes enhances the overall texture of the sauce.
How Can I Prevent The Sauce From Burning?
To prevent the sauce from burning, use low to medium heat and stir continuously. Keep a close eye on the sauce, and if you notice it darkening too quickly, lower the heat and continue stirring.
What Can I Do If The Sauce Becomes Too Thick?
If the sauce becomes too thick, you can adjust the consistency by whisking in a little extra cream or milk. Alternatively, you can gently reheat the sauce to thin it out, stirring constantly to ensure even heating.
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Nigella Salted Caramel Sauce Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 75
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 8g
- Sugars: 7g
- Protein: 0.5g
Nigella Salted Caramel Sauce
Description
Nigella Salted Caramel Sauce is made with butter, brown sugar, caster sugar, golden syrup, double cream, and Maldon sea salt flakes. It takes around 15 minutes to prepare and serves four people.
Ingredients
Instructions
- Combine butter, sugars, and syrup in a pan. Heat until they melt together, creating a smooth mixture.
- Pour in the cream and sprinkle in a bit of sea salt flakes. Taste the sauce cautiously to adjust the saltiness to your liking.
- Let the mixture simmer for an additional minute on the stove, allowing the flavors to meld.
- Transfer the sauce into a serving jug for easy pouring.
- Drizzle this delectable sauce over your favorite desserts like vanilla ice cream, warm brownies, chocolate cake, or even apple crumble.
Notes
- Gentle Heat: Avoid overheating to prevent the sugars from burning.
Stirring Constantly: Ensure even melting and prevent sticking to the pan.
Taste Test: Adjust the amount of sea salt flakes to achieve the perfect balance of sweet and salty.