Nigella Pancetta and Peas Orzo recipe is made with garlic-infused olive oil, pancetta, petits pois, orzo pasta, sea salt, unsalted butter, Parmesan, and black pepper. It takes a total of 20 minutes to prepare and cook, making it perfect for a quick dinner and serves 4 people.
Try More Nigella Lawson Recipes:
🧡 Why You’ll Love This Pancetta And Peas Orzo Recipe:
- Simple Ingredients: This recipe uses everyday ingredients like orzo, pancetta, peas, and Parmesan, making it easy to prepare without needing a trip to specialty stores.
- Quick and Easy: It takes just 30 minutes from start to finish, perfect for a quick weeknight meal without sacrificing flavor or quality.
- Flavorful and Comforting: The combination of crispy pancetta, sweet peas, and creamy Parmesan creates a delicious, comforting dish that’s sure to satisfy.
- Versatile and Customizable: You can easily add your favorite vegetables or swap pancetta for bacon, making it a versatile recipe that suits various tastes and dietary needs.
❓ What Is Nigella Pancetta And Peas Orzo Recipe?
Nigella Pancetta and Peas Orzo is a delightful Italian dish made with pancetta, peas, orzo pasta, butter, and Parmesan. The crispy pancetta and sweet peas blend perfectly with the creamy texture of orzo, creating a savory and comforting meal.
🍚 Nigella Pancetta And Peas Orzo Ingredients
- 2 x 15ml tablespoons garlic infused olive oil (or use regular olive oil and 1 fat clove of garlic)
- 150 grams pancetta cubes
- 150 grams frozen petits pois
- 250 grams orzo pasta
- Maldon sea salt flakes (to taste)
- 1 x 15ml tablespoon soft unsalted butter
- 2 x 15ml tablespoons grated Parmesan
- black pepper
🍛 How To Make Nigella Pancetta And Peas Orzo
- Heat the oil in a large, heavy pan, like a casserole or saucepan, about 22cm (9 inches) in diameter.
- Add the pancetta and cook, stirring, until it is crispy and brown. If using regular olive oil, add minced or grated garlic now and cook for one minute, stirring, then add peas and cook until they lose their frozen look.
- Add the pasta and mix with the pancetta and peas. Pour in 625ml (2½ cups) of boiling water. Add salt carefully, especially if cooking for children, as pancetta and Parmesan are salty.
- Turn down the heat and let it simmer for 10 minutes. Stir occasionally to prevent sticking and check if more water is needed.
- When the pasta is soft and the water is absorbed, mix in the butter and Parmesan. Check the seasoning, then serve immediately in warm bowls.
💭 Recipe Tips:
- Avoid overcooking the orzo: Stir frequently and check the texture to prevent it from becoming mushy; it should be al dente with a slight bite.
- Substitute pancetta with bacon or prosciutto: If pancetta is unavailable, use bacon for a smoky flavor or prosciutto for a similar, less fatty alternative.
- Adjust spiciness with black pepper: For a spicier kick, add freshly ground black pepper to taste, or incorporate red pepper flakes during cooking.
- Thicken the sauce with extra Parmesan: If the dish appears too watery, stir in additional grated Parmesan or allow it to simmer longer to thicken.
🥗 What To Serve With Pancetta And Peas Orzo?
Serve Pancetta And Peas Orzo with a fresh Potato Salad, Courgette Fritters, or Cheese Straws these sides add a nice contrast in texture and flavors, complementing the creamy orzo dish perfectly.
🎚 How To Store Leftovers Pancetta And Peas Orzo ?
- In The Fridge. Store leftovers cooled orzo in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. Place leftovers cooled orzo in a freezer-safe container or bag removing as much air as possible freeze for up to 3 months.
🥵 How To Reheat Leftovers Pancetta And Peas Orzo ?
- In the Microwave: Place leftovers cooled orzo in a microwave-safe dish cover it and heat on medium for 2-3 minutes, stirring halfway through.
- On the Stove: Reheat in a saucepan over medium heat leftovers cooled orzo adding a splash of water or broth and stir frequently for 5-7 minutes.
- In the Oven: Spread leftovers cooled orzo in an oven-safe dish cover with foil and heat at 350°F (175°C) for 15-20 minutes until heated through.
FAQ’S
How do you thicken Pancetta and Peas Orzo?
To thicken Pancetta and Peas Orzo, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the orzo near the end of cooking, add grated Parmesan or a bit of cream for a richer texture.
Can you use a slow cooker to make Pancetta and Peas Orzo?
Yes, you can use a slow cooker for Pancetta and Peas Orzo sauté pancetta and garlic first, then transfer to the slow cooker with orzo, peas, and boiling water. Cook on low for 1.5-2 hours, stirring occasionally.
What type of cheese is best for Pancetta and Peas Orzo?
Freshly grated Parmesan is ideal for Pancetta and Peas Orzo its sharp, nutty flavor enhances the dish. For added richness, consider mixing in Pecorino Romano or mascarpone.
Can you add other vegetables to Pancetta and Peas Orzo?
Yes, you can add vegetables like diced carrots, bell peppers, zucchini, or mushrooms to Pancetta and Peas Orzo. Sauté them with pancetta or add later to boost flavor and nutrition.
Try More Nigella Lawson Recipes:
Nigella Pancetta And Peas Orzo Nutrition Facts
Amount Per Serving
- Calories: 500
- Protein: 20g
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 60g
- Fiber: 4g
- Sugars: 3g
- Cholesterol: 40mg
- Sodium: 800mg
Nigella Pancetta And Peas Orzo
Description
Nigella Pancetta and Peas Orzo recipe is made with garlic-infused olive oil, pancetta, petits pois, orzo pasta, sea salt, unsalted butter, Parmesan, and black pepper. It takes a total of 20 minutes to prepare and cook, making it perfect for a quick dinner and serves 4 people.
Ingredients
Instructions
- Heat the oil in a large, heavy pan, like a casserole or saucepan, about 22cm (9 inches) in diameter.
- Add the pancetta and cook, stirring, until it is crispy and brown. If using regular olive oil, add minced or grated garlic now and cook for one minute, stirring, then add peas and cook until they lose their frozen look.
- Add the pasta and mix with the pancetta and peas. Pour in 625ml (2½ cups) of boiling water. Add salt carefully, especially if cooking for children, as pancetta and Parmesan are salty.
- Turn down the heat and let it simmer for 10 minutes. Stir occasionally to prevent sticking and check if more water is needed.
- When the pasta is soft and the water is absorbed, mix in the butter and Parmesan. Check the seasoning, then serve immediately in warm bowls.
Notes
- Avoid overcooking the orzo: Stir frequently and check the texture to prevent it from becoming mushy; it should be al dente with a slight bite.
- Substitute pancetta with bacon or prosciutto: If pancetta is unavailable, use bacon for a smoky flavor or prosciutto for a similar, less fatty alternative.
- Adjust spiciness with black pepper: For a spicier kick, add freshly ground black pepper to taste, or incorporate red pepper flakes during cooking.
- Thicken the sauce with extra Parmesan: If the dish appears too watery, stir in additional grated Parmesan or allow it to simmer longer to thicken.