Nigella Courgette Fritters combines fresh courgettes, spring onions, feta cheese, parsley, mint, and paprika for a flavorful treat. Prep takes 20 minutes with about 12 servings, ideal for any meal.
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💛 Why You’ll Love This Courgette Fritters Recipe:
- Crunchy Crunch: Feel the satisfying crunch as you sink your teeth into the crispy outer layer, giving way to a soft, tender center.
- Flavor Burst: Enjoy a burst of fresh, fragrant parsley and mint flavors, perfectly paired with the creamy richness of feta cheese.
- Easy Peasy: Whip up this dish effortlessly with its simple and speedy recipe, ideal for busy weekdays or laid-back weekends.
❓What Is Nigella Courgette Fritters Recipe?
Nigella Courgette Fritters are savory patties made with grated courgettes, chopped spring onions, crumbled feta, and a blend of fresh parsley and mint. Mixed with flour and egg, then fried until golden.
🥒 Nigella Courgette Fritters Ingredients
- 4 courgettes
- 6 spring onions (finely chopped)
- 250 grams of feta cheese
- 1 small bunch fresh parsley (chopped)
- 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end))
- 1 tablespoon dried mint
- 1 teaspoon paprika
- 140 grams of plain flour
- Maldon sea salt flakes
- pepper
- 3 large eggs (beaten)
- olive oil (for frying)
- 4 limes
🧆 How To Make Nigella Courgette Fritters
- Grate the courgettes using a grater or a food processor, then spread them out on a tea towel for 20 minutes to remove excess moisture.
- Mix chopped spring onions, crumbled feta, parsley, mint, dried mint, paprika, flour, salt, and pepper in a bowl.
- Gradually add the beaten egg to the mixture, then stir in the drained, grated courgettes until combined.
- Heat oil in a frying pan, then drop spoonfuls of the mixture into the hot oil, flattening them with the back of the spoon.
- Cook the patties for about 2 minutes on each side until golden brown.
- Transfer the cooked patties to plates and garnish with chopped mint and chopped limes around the edges.
- Serve the courgette patties with lime wedges to squeeze over them before eating.
💭Recipe Tips
- Drain Excess Moisture: After grating the courgettes, spread them on a tea towel to remove moisture, ensuring crispier fritters.
- Flavor Enhancement: Use a combination of fresh and dried mint for an extra burst of minty flavor.
- Even Distribution: Ensure ingredients are evenly mixed to distribute flavors throughout every bite.
🥗 What To Serve With Courgette Fritters?
Pair Courgette Fritters with Potato Salad, Chicken Barley, Carrot And Coriander Soup, Cheese Straws, Cauliflower Cheese, and Lamb Ragu.
🎚 How To Store Leftovers Courgette Fritters?
- In the fridge: Store leftovers courgette fritters in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers courgette fritters on a baking sheet then transfer to a freezer bag for up to 1 month.
🥵 How To Reheat Leftovers Courgette Fritters?
- In the oven: Reheat leftovers courgette fritters for 3 minutes at 350°F until heated through.
- In the microwave: Warm leftovers courgette fritters on a microwave-safe plate for 1 to 2 minutes.
- On the stove: Reheat leftovers courgette fritters in a skillet over medium heat for 2 minutes.
- In the air-fryer: Reheat leftover courgette fritters for 1 minute at 350°F until crispy.
FAQ’S:
Can I Make Courgette Fritters Without Cheese?
Yes, you can omit the feta cheese from the recipe for Courgette Fritters. The fritters will still be flavorful with the herbs and spices.
How Can I Prevent My Courgette Fritters From Falling Apart?
Thoroughly drain the grated courgettes to remove excess moisture before mixing. Be gentle when flipping to avoid breakage.
How Do I Ensure My Courgette Fritters Are Crispy?
Ensure the oil is hot before frying and avoid overcrowding the pan. This allows for even cooking and a crispy exterior.
Can I Make Courgette Fritters In An Air Fryer?
Yes, you can. Preheat the air fryer, spray the fritters with oil, and cook until golden brown and crispy, flipping halfway through.
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Nigella Courgette Fritters Nutrition Facts
- Calories: 83
- Total Fat: 6.3g
- Saturated Fat: 1.6g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 3.6g
- Cholesterol: 21mg
- Sodium: 479mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0.5g
- Sugars: 0.6g
- Protein: 2.9g
- Calcium: 69mg
- Iron: 0.7mg
- Potassium: 117.8mg
Nigella Courgette Fritters
Description
Nigella Courgette Fritters combines fresh courgettes, spring onions, feta cheese, parsley, mint, and paprika for a flavorful treat. Prep takes 20 minutes with about 12 servings, ideal for any meal.
Ingredients
Instructions
- Grate the courgettes using a grater or a food processor, then spread them out on a tea towel for 20 minutes to remove excess moisture.
- Mix chopped spring onions, crumbled feta, parsley, mint, dried mint, paprika, flour, salt, and pepper in a bowl.
- Gradually add the beaten egg to the mixture, then stir in the drained, grated courgettes until combined.
- Heat oil in a frying pan, then drop spoonfuls of the mixture into the hot oil, flattening them with the back of the spoon.
- Cook the patties for about 2 minutes on each side until golden brown.
- Transfer the cooked patties to plates and garnish with chopped mint and chopped limes around the edges.
- Serve the courgette patties with lime wedges to squeeze over them before eating.
Notes
- Drain Excess Moisture: After grating the courgettes, spread them on a tea towel to remove moisture, ensuring crispier fritters.
Flavor Enhancement: Use a combination of fresh and dried mint for an extra burst of minty flavor.
Even Distribution: Ensure ingredients are evenly mixed to distribute flavors throughout every bite.