Nigella Lamb Ragu is made with garlic-infused olive oil, pancetta cubes, minced lamb, caramelized onions, Marsala wine, chopped tomatoes, green lentils, water, and grated Cheddar cheese. This hearty dish takes 40 minutes to make and serves 4 people, offering a deliciously comforting meal.
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đ§ĄWhy You’ll Love This Lamb Ragu Recipe:
- Rich and Hearty: The combination of minced lamb and pancetta creates a deep, savory flavor thatâs both satisfying and comforting.
- Easy to Make: With straightforward steps and readily available ingredients, this recipe is accessible to cooks of all skill levels.
- Quick Cooking Time: The entire dish is ready in just 40 minutes, making it perfect for a busy weeknight dinner.
âWhat Is Nigella Lamb Ragu Recipe?
Nigella Lamb Ragu is a rich and hearty dish made with minced lamb, pancetta cubes, caramelized onions, Marsala wine, chopped tomatoes, and green lentils, simmered to perfection.
đ„© Nigella Lamb Ragu Ingredients
- 2 tablespoons garlic infused olive oil
- 125 grams pancetta cubes
- 500 grams minced lamb
- 75 grams caramelized onions
- 80 millilitres marsala
- 1 x 400 grams can chopped tomatoes
- 75 grams green lentils
- 125 millilitres water
- 50 grams grated Cheddar cheese (or red leicester)
đ„ How To Make Nigella Lamb Ragu
- In a wide, medium-sized saucepan with a lid, heat a tablespoon of oil over medium heat.
- Add the cubed pancetta to the pan and cook until it starts to crisp, about 5 minutes.
- Add the lamb to the pan, breaking it up with a fork as it browns. Cook until the lamb is browned all over.
- Stir in the caramelized onions, Marsala wine, chopped tomatoes, lentils, and a cup of water.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low, cover with the lid, and let it simmer for 20 minutes, stirring occasionally.
- If using, sprinkle grated cheese over the top before serving.
đRecipe Tips
- Render the Pancetta: Cook the pancetta low and slow to release its rich, savory flavor.
- Brown the Lamb: Take your time browning the lamb to develop deep, caramelized flavors.
- Layer the Flavors: Stir in the caramelized onions, Marsala wine, and chopped tomatoes to build complexity.
đWhat To Serve With Lamb Ragu?
Pair lamb ragu with Mackerel Pasta, Potato Salad, crusty bread, or rice for a satisfying meal, roasted vegetables, or a fresh salad for extra flavor and balance.
đ How To Store Leftovers Lamb Ragu?
- In the fridge: Store leftovers lamb ragu in an airtight container for 3 days.
- In the freezer: Store leftovers lamb ragu in an airtight container for 3 months.
đ„”How To Reheat Leftovers Lamb Ragu?
- In the oven: Reheat leftovers lamb ragu for 5 minutes at 350°F .
- In the microwave: Heat leftovers lamb ragu on high for 2-3 minutes.
- On the stove: Warm leftovers lamb ragu over medium heat for 5 minutes, stirring occasionally.
- In the air-fryer: Heat leftovers lamb ragu for 3 minutes at 350°F.
FAQ’S:
Can I Use Ground Beef Instead Of Minced Lamb?
Yes, you can substitute minced lamb with ground beef if preferred. It will alter the flavor slightly but will still result in a delicious ragu.
How Do I Prevent The Ragu From Drying Out?
To prevent the ragu from drying out, ensure that it is covered with a lid while simmering. Additionally, check the consistency periodically and add more water if needed to maintain a desired saucy texture.
What Should I Do If The Ragu Is Too Thick?
If the ragu becomes too thick during cooking, simply add more water or broth to thin it out to your desired consistency. Stir well to incorporate the added liquid evenly.
How Do I Prevent The Pancetta From Becoming Too Crispy?
To prevent the pancetta from becoming too crispy, monitor it closely while cooking and remove it from the pan once it reaches your desired level of crispiness. Adjust the cooking time accordingly to achieve the desired texture.
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Nigella Lamb Ragu Nutrition Facts
- Calories: 820cals
- Total Fat: 34g
- Saturated Fat: 13g
- Trans Fat: 1.2g
- Total Carbs: 88g
- Net Carbs: 84g
- Dietary Fiber: 4g
- Total Sugars: 15g
- Protein: 40g
- Cholesterol: 95mg
- Sodium: 790mg
- Calcium: 200mg
- Iron: 4.5mg
- Potassium: 750mg
Nigella Lamb Ragu
Description
Nigella Lamb Ragu is made with garlic-infused olive oil, pancetta cubes, minced lamb, caramelized onions, Marsala wine, chopped tomatoes, green lentils, water, and grated Cheddar cheese. This hearty dish takes 50 minutes to make and serves 4 people, offering a deliciously comforting meal.
Ingredients
Instructions
- In a wide, medium-sized saucepan with a lid, heat a tablespoon of oil over medium heat.
- Add the cubed pancetta to the pan and cook until it starts to crisp, about 5 minutes.
- Add the lamb to the pan, breaking it up with a fork as it browns. Cook until the lamb is browned all over.
- Stir in the caramelized onions, Marsala wine, chopped tomatoes, lentils, and a cup of water.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low, cover with the lid, and let it simmer for 20 minutes, stirring occasionally.
- If using, sprinkle grated cheese over the top before serving.
Notes
- Render the Pancetta: Cook the pancetta low and slow to release its rich, savory flavor.
Brown the Lamb: Take your time browning the lamb to develop deep, caramelized flavors.
Layer the Flavors: Stir in the caramelized onions, Marsala wine, and chopped tomatoes to build complexity.