Nigella’s Flapjack Condensed Milk is made with condensed milk, rolled oats, coconut, dried cranberries, mixed seeds, and unsalted peanuts creating savory bars that take 1 hour and 25 minutes to pepepe!
Try More Nigella Lawson Recipes:
đ Why Youâll Love This Flapjack Condensed Milk Recipe:
- Quick & Easy: This recipe requires minimal effort, perfect for busy schedules or last-minute cravings.
- Customizable: With a base of oats and condensed milk, you can easily tailor the recipe to your taste preferences by adding your favorite nuts, seeds, or dried fruits.
- Indulgent Flavor: The combination of sweet condensed milk, hearty oats, crunchy nuts, and chewy cranberries creates a satisfyingly indulgent treat.
- Versatile Snack: Whether you need a mid-morning pick-me-up, a lunchbox treat, or a snack for gatherings, these flapjacks will surely please you with their delicious taste and satisfying texture.
â What Is Nigellaâs Flapjack Condensed Milk Recipe?
Nigella’s Flapjack Condensed Milk Recipe combines condensed milk, rolled oats, coconut, dried cranberries, mixed seeds, and unsalted peanuts for indulgent bars.
đ Nigella Flapjack Condensed Milk Ingredients
- 1 x 397 grams can of condensed milk
- 250 grams rolled oats (not instant)
- 75 grams of shredded coconut
- 100 grams of dried cranberries
- 125 grams mixed seeds (pumpkin, sunflower, sesame)
- 125 grams of natural unsalted peanuts
đ„š How To Make Nigella Flapjack Condensed Milk
- Turn the oven on to 130°C/110°C Fan/gas mark Âș/250ÂșF. Grease a 23 x 33 x 4cm/9 x 13-inch baking tin or use a throwaway foil one.
- Heat the condensed milk in a large pan.
- Combine the rest of the ingredients, then add the warm condensed milk, fold it, and spread it out using a rubber or wooden spoon.
- Spread the mixture evenly in the tin and press down with a spatula or, better yet, your hands (while wearing disposable vinyl gloves to avoid sticking).
- Bake for 1 hour, then remove from the oven and cool for around 15 minutes before cutting into four across and four down to make 16 chunky bars. Allow to cool entirely.
đ Recipe Tips
- Toast Ingredients: Enhance flavor by toasting nuts and seeds before adding.
- Line Tin: Prevent sticking by lining the baking tin with parchment or foil.
- Adjust Sweetness: Customize sweetness by altering condensed milk quantity.
- Get Creative: Experiment with various nuts, seeds, and fruits for flavor variations.
â What To Serve With Flapjack Condensed Milk?
Serve Flapjack Condensed Milk with a cup of hot tea or coffee, a bowl of fresh fruit salad, a scoop of strawberry ice cream, or a glass of lemonade with mont.
đ How To Store Leftovers Flapjack Condensed Milk?
- At Room Temperature: Store leftover flapjack condensed milk in an airtight container for up to 5 days.
- In The Fridge: Refrigerate leftover flapjack condensed milk in a suitable bag for up to 1 week.
- In The Freezer: Freeze-wrapped leftover flapjack condensed milk for up to 3 months.
đ„” How To Reheat Leftovers Flapjack Condensed Milk?
- In The Oven: Arrange leftover flapjack condensed milk on a baking sheet and heat in a preheated oven at 350°F for 5 to 10 minutes.
- In The Microwave: Heat leftover flapjack condensed milk in a microwave-safe dish on medium power for 15 to 20 seconds.
- In The Air Fryer: Warm leftover flapjack condensed milk in an air fryer basket at 320°F for 3 to 5 minutes.
FAQs
Why is my flapjack condensed milk hard?
Your flapjack condensed milk bars may harden without moisture-retaining ingredients like butter or syrup, resulting in a firmer texture.
Why does my flapjack condensed milk always fall apart?
Your flapjack condensed milk may fall apart if not pressed firmly or cooled adequately, affecting its structural integrity.
Why is my flapjack condensed milk dry and crumbly?
Your flapjack condensed milk bars may turn dry and crumbly if they’re overcooked in the oven, causing excessive moisture loss.
How do you know when flapjack condensed milk is done?
Flapjack condensed milk is done when golden brown on top, firm to the touch, and the edges start to pull away from the tin.
Try More Nigella Lawson Recipes:
Nigella Flapjack Condensed Milk Nutrition Facts
Amount Per Serving
- Calories 197
- Total Fats 8g
- Saturated fats 2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 1mg
- Potassium 77mg
- Carbs 31g
- Net carbs 29g
- Fiber 2g
- Sugar 18g
- Protein 2g
Nigella Flapjack Condensed Milk
Description
Nigellaâs Flapjack Condensed Milk is made with condensed milk, rolled oats, coconut, dried cranberries, mixed seeds, and unsalted peanuts creating savory bars that take 1 hour and 25 minutes to pepepe!
Ingredients
Instructions
- Turn the oven on to 130°C/110°C Fan/gas mark Âș/250ÂșF. Grease a 23 x 33 x 4cm/9 x 13-inch baking tin or use a throwaway foil one.
- Heat the condensed milk in a large pan.
- Combine the rest of the ingredients, then add the warm condensed milk, fold it, and spread it out using a rubber or wooden spoon.
- Spread the mixture evenly in the tin and press down with a spatula or, better yet, your hands (while wearing disposable vinyl gloves to avoid sticking).
- Bake for 1 hour, then remove from the oven and cool for around 15 minutes before cutting into four across and four down to make 16 chunky bars. Allow to cool entirely.
Notes
- Toast Ingredients:Â Enhance flavor by toasting nuts and seeds before adding.
Line Tin:Â Prevent sticking by lining the baking tin with parchment or foil.
Adjust Sweetness:Â Customize sweetness by altering condensed milk quantity.
Get Creative:Â Experiment with various nuts, seeds, and fruits for flavor variations.