Nigella Baileys Cheesecake recipe is made with digestive biscuits, butter, caster sugar, Baileys, cream cheese, eggs, and double cream. It takes about 60 minutes to prepare and serves 8.
Try More Nigella Lawson Recipes:
💛 Why You’ll Love This Baileys Cheesecake Recipe:
- Indulgent Flavor: This cheesecake boasts a rich and creamy texture with a delightful hint of Baileys, elevating the classic dessert to a new level of indulgence.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers alike, ensuring a stress-free baking experience every time.
- Versatile Serving: Whether enjoyed as a decadent dessert at a dinner party or a sweet treat for a cozy night in, this Baileys cheesecake is sure to impress any crowd.
❓ What Is Nigella Baileys Cheesecake Recipe?
The Nigella Baileys Cheesecake is a delectable dessert crafted from a blend of creamy ingredients, including cream cheese, eggs, double cream, and a generous splash of Baileys Irish Cream liqueur.
🍪 Nigella Baileys Cheesecake Ingredients
FOR THE BASE
- 150 grams digestive biscuits
- 75 grams unsalted butter (melted or softened)
- 1 tablespoon caster sugar
FOR THE TOP
- 50 millilitres baileys
- 800 grams cream cheese
- 6 medium eggs
- 145 millilitres double cream
- 175 grams caster sugar
🥮 How To Make Nigella Baileys Cheesecake
- Preheat the oven to 180ºC. Grease and line a 20cm Springform tin. I usually grease the sides and line the base.
- Crush the digestives and mix them with melted butter and sugar. You can use a food processor for this. Press this mixture onto the base of the tin and flatten it. Then, chill it in the fridge.
- In a bowl, combine all the other ingredients. You can use a blender for this step. Pour this mixture over the digestive base in the tin.
- Bake for about 40 minutes, but keep checking. When the cheesecake is nearly set but still slightly wobbly in the middle, turn off the oven and let the cheesecake cool down inside. This step is crucial for a smooth and delicious cheesecake.
- Once the oven has cooled down, remove the cheesecake and refrigerate. I usually make it at night, turn off the oven, and take it out in the morning. It’s easy and stress-free baking!
- Serve the cheesecake with extra double cream if you like.
💭 Recipe Tips:
- Use room temperature cream cheese and eggs to ensure a smooth and creamy texture in your Baileys cheesecake.
- Avoid overmixing the batter to prevent incorporating too much air, which can lead to cracks during baking.
- Adjust the amount of Baileys based on personal preference, but be cautious not to overpower the delicate flavor of the cheesecake.
- Allow the cheesecake to cool gradually in the oven after baking to prevent cracking and achieve a silky texture.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly and develop its full flavor profile.
🫐 What To Serve With Baileys Cheesecake ?
Serve Baileys Cheesecake with a dollop of whipped cream or a drizzle of chocolate sauce for added decadence fresh berries or a dusting of cocoa powder complement its rich flavor perfectly.
🎚 How To Store Leftovers Baileys Cheesecake?
- Refrigerator: To store leftovers baileys cheesecake refrigerate it in an airtight container for up to 5 days.
- Freezer: For freezing Tleftovers baileys cheesecake let it cool completely then wrap tightly in plastic wrap and foil before freezing for up to 3 months.
FAQ’S
How Do You Know When A Baileys Cheesecake Is Fully Baked?
Know a Baileys cheesecake is fully baked when the edges are set but the center still has a slight jiggle. Insert a toothpick near the edge; it should come out clean while the center remains slightly moist.
How Can I Prevent Cracks From Forming On The Surface Of The Cheesecake?
Prevent cracks on a cheesecake surface by avoiding overmixing the batter, using a water bath while baking, and letting it cool gradually in the oven with the door ajar.
Can You Add Nuts Or Caramel Sauce To A Baileys Cheesecake For Added Texture And Flavor?
Enhance a Baileys cheesecake with nuts or caramel sauce for added texture and flavor. Simply sprinkle chopped nuts on top before baking or drizzle caramel sauce over the cooled cheesecake before serving.
How Do You Prevent The Crust From Becoming Soggy When Making A Baileys Cheesecake?
Prevent a soggy crust in a Baileys cheesecake by pre-baking the crust, cooling it completely before adding the filling, and brushing it with melted chocolate or a thin layer of ganache for added barrier against moisture.
More Nigella Lawson Recipes:
Nigella Baileys Cheesecake Nutrition Facts
Serving Size: 1 slice
- Calories: 400 calories
- Total Fat: 25 grams
- Saturated Fat: 15 grams
- Cholesterol: 100 milligrams
- Carbohydrates: 35 grams
- Sugar: 25 grams
- Protein: 6 grams
Nigella Baileys Cheesecake
Description
Nigella Baileys Cheesecake recipe is made with digestive biscuits, butter, caster sugar, Baileys, cream cheese, eggs, and double cream. It takes about 60 minutes to prepare and serves 8.
Ingredients
FOR THE BASE
FOR THE TOP
Instructions
- Preheat the oven to 180ºC. Grease and line a 20cm Springform tin. I usually grease the sides and line the base.
- Crush the digestives and mix them with melted butter and sugar. You can use a food processor for this. Press this mixture onto the base of the tin and flatten it. Then, chill it in the fridge.
- In a bowl, combine all the other ingredients. You can use a blender for this step. Pour this mixture over the digestive base in the tin.
- Bake for about 40 minutes, but keep checking. When the cheesecake is nearly set but still slightly wobbly in the middle, turn off the oven and let the cheesecake cool down inside. This step is crucial for a smooth and delicious cheesecake.
- Once the oven has cooled down, remove the cheesecake and refrigerate. I usually make it at night, turn off the oven, and take it out in the morning. It’s easy and stress-free baking!
- Serve the cheesecake with extra double cream if you like.
Notes
- Use room temperature cream cheese and eggs to ensure a smooth and creamy texture in your Baileys cheesecake.
Avoid overmixing the batter to prevent incorporating too much air, which can lead to cracks during baking.
Adjust the amount of Baileys based on personal preference, but be cautious not to overpower the delicate flavor of the cheesecake.
Allow the cheesecake to cool gradually in the oven after baking to prevent cracking and achieve a silky texture.
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly and develop its full flavor profile.