Nigella Sausage Tray Bake recipe is crafted with red onion, potatoes, artichokes, cherry tomatoes, and more it’s ready in 60 minutes and serves 4.
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🧡 Why You’ll Love This Sausage Tray Bake Recipe:
- Effortless Preparation: With simple chopping and tossing, this recipe comes together in a breeze, making it perfect for busy weeknights or lazy weekends.
- Flavor Explosion: Each bite bursts with a harmonious blend of savory sausage, caramelized veggies, and aromatic fennel seeds, creating a symphony of taste that delights the palate.
- Versatile and Customizable: Swap in your favorite veggies or beans, adjust the seasoning to your taste, or even try different types of sausages—this recipe is endlessly adaptable to suit your preferences.
- One-Pan Wonder: Say goodbye to a sink full of dishes! This tray bake minimizes cleanup, with all the ingredients cooked together in one pan, leaving you with more time to savor and less time scrubbing.
❓ What Is Nigella Sausage Tray Bake Recipe?
Nigella Sausage Tray Bake is a hearty dish made with pork sausages, potatoes, onions, and other veggies. It’s flavorful, with crispy textures and savory taste.
🧅 Nigella Sausage Tray Bake Ingredients
- 1 red onion , cut into wedges
- 4 new potatoes , thinly sliced
- 6 canned or jarred artichokes , halved
- 100g cherry tomatoes
- 4 spring onions , halved lengthways
- 2 pork sausages , cut into chunks
- 1 tsp fennel seeds
- 1 small lemon , cut into wedges
- ½ tbsp olive oil
- 400g can flageolet or butter beans , drained and rinsed
- 150ml low-salt vegetable stock
- 2 tbsp fresh pesto
- crusty bread , to serve (optional)
🍲 How To Make Nigella Sausage Tray Bake
- Heat the oven to 200C/180C fan/gas 4. In a 20cm x 20cm baking dish or baking tray, mix the red onion, potatoes, artichokes, tomatoes, spring onions, sausages, fennel seeds, and lemon wedges.
- Add the oil and season with salt and pepper to taste. The sausages may already have a lot of salt in them, so you won’t need much.
- After 20 minutes, add the beans and stock. Once it’s done, take it out of the oven and mix in the pesto. If you want, you can serve it with toasted bread.
💭 Recipe Tips:
- Use thick sausages to prevent them from drying out during roasting.
- Adjust seasoning carefully due to the saltiness of sausages; taste before adding extra salt.
- Ensure even slicing of potatoes and vegetables for consistent cooking.
- Experiment with different herbs and spices to customize flavors to your preference.
- Watch lemon quantity to avoid overpowering acidity; adjust to taste for balanced flavors.
🥗 What To Serve With Sausage Tray Bake?
Serve Nigella Sausage Tray Bake with a simple green salad dressed in vinaigrette for freshness. Crusty bread on the side is perfect for soaking up the flavorful juices.
🎚 How To Store Leftovers Sausage Tray Bake?
- Refrigerator: To store leftovers sausage tray bake let it cool completely then transfer it to an airtight container and refrigerate for up to 3 days.
- Freezer: To freeze leftovers sausage tray bake into freezer-safe containers or bags label with date and freeze for up to 3 months.
🥵 How To Reheat Leftovers Sausage Tray Bake?
- In The Microwave: Place leftovers sausage tray bake on a microwave-safe plate cover it with a damp paper towel and heat in 30-second intervals until warmed through.
- In The Oven: Reheat in a preheated oven at 350°F (175°C) heat leftovers sausage tray bake for 10-15 minutes covered with foil to prevent drying.
- In The Air Fryer: Place leftovers sausage tray bake in the air fryer basket and heat at 350°F (175°C) for 5-7 minutes or until warmed and crispy.
FAQ’S
How Do I Know When The Sausage Tray Bake Is Cooked Through?
To ensure the Sausage Tray Bake is cooked through, pierce the sausages with a fork; if juices run clear and internal temperature reaches 160°F (71°C), it’s ready.
Can I Make The Sausage Tray Bake In A Slow Cooker Or Instant Pot?
While the Sausage Tray Bake is traditionally made in the oven, you can adapt it for a slow cooker by adjusting cooking times and adding liquid to prevent dryness.
How Do I Prevent The Vegetables From Burning In The Sausage Tray Bake?
Prevent vegetables from burning by ensuring they’re evenly coated in oil, spreading them in a single layer on the tray, and stirring occasionally during cooking.
How Do I Prevent The Lemon Wedges From Making The Dish Too Sour?
Prevent lemon wedges from making the dish too sour by using fewer wedges or squeezing the juice lightly over the dish before roasting, adjusting to taste preference.
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Nigella Sausage Tray Bake Nutrition Fact
Amount Per Serving
- Calories: 470 kcal
- fat: 20g
- saturates: 5g
- carbs: 47g
- sugars: 0g
- fibre: 15g
- protein: 19g
- salt: 1.4g
Nigella Sausage Tray Bake
Description
Nigella Sausage Tray Bake recipe is crafted with red onion, potatoes, artichokes, cherry tomatoes, and more it’s ready in 60 minutes and serves 4.
Ingredients
Instructions
- Heat the oven to 200C/180C fan/gas 4. In a 20cm x 20cm baking dish or baking tray, mix the red onion, potatoes, artichokes, tomatoes, spring onions, sausages, fennel seeds, and lemon wedges.
- Add the oil and season with salt and pepper to taste. The sausages may already have a lot of salt in them, so you won’t need much.
- After 20 minutes, add the beans and stock. Once it’s done, take it out of the oven and mix in the pesto. If you want, you can serve it with toasted bread.
Notes
- Use thick sausages to prevent them from drying out during roasting.
Adjust seasoning carefully due to the saltiness of sausages; taste before adding extra salt.
Ensure even slicing of potatoes and vegetables for consistent cooking.
Experiment with different herbs and spices to customize flavors to your preference.