Nigella Chocolate Chip Brioche Bread And Butter Pudding

Nigella’s Chocolate Chip Brioche Bread And Butter Pudding is made with stale brioche bread, chocolate chips, eggs, brown sugar, full-fat cream, milk, and granulated sugar resulting in a creamy and chocolatey treat that takes 1 hour and 20 minutes to prepare!

Try More Nigella Lawson Recipes:

• Nigella Blackberry Jam Recipe
• Nigella Forgotten Cookies
• Nigella Lawson No Bake Lemon Curd Cheesecake

🧡 Why You’ll Love This Chocolate Chip Brioche Bread And Butter Pudding Recipe:

• Decadently Delicious: The combination of brioche and chocolate chips creates a rich and indulgent dessert.
• Simple Ingredients: Made with common pantry items, it’s easy to whip up without a special trip to the store.
• Perfect for Leftovers: A great way to use up stale bread, reducing waste while making something tasty.
• Comfort Food Classic: Warm, creamy, and comforting, it’s a perfect dessert for any occasion.

 ❓ What Is Nigella’s Chocolate Chip Brioche Bread And Butter Pudding Recipe?

Nigella’s Chocolate Chip Brioche Bread And Butter Pudding Recipe combines stale brioche bread cubes with chocolate chips, then soak them in a mixture of eggs, sugar, cream, and milk, and finally bakes them until the custard is set but still slightly wobbly.

🥚 Nigella Chocolate Chip Brioche Bread And Butter Pudding Ingredients

• 250 g stale bread cut into 3cm cubes
• 100 g chocolate chips
• 3 eggs
• 40 g soft light brown sugar
• 125 mL full-fat cream
• 500 mL milk
• 4 tsp granulated sugar

🍞 How To Make Nigella Chocolate Chip Brioche Bread And Butter Pudding

1. Turn the oven on to 170 degrees Celsius. Lightly grease an ovenproof dish with butter.
2. Add the stale bread crumbs. Mix in the chocolate chips and distribute evenly among the bread cubes.
3. Mix the eggs, brown sugar, cream, and milk. Pour this over the bread cubes and press them down to cover them with the liquid.
4. Allow all of this to soak for 20 minutes, then sprinkle with granulated sugar and bake for 50-60 minutes. When custard has set but still has a slight wobble to it, the pudding is done.
5. Stand the dish for a bit before serving, if possible!

💭 Recipe Tips

• Use Stale Bread: Stale bread absorbs the custard mixture better, ensuring a moist and flavorful pudding.
• Even Soaking: Press the bread cubes down gently to ensure they are evenly soaked in the custard mixture.
• Full Soak Time: Allow the bread to soak for the full 20 minutes to absorb maximum flavor.
• Sugar Topping: Sprinkle granulated sugar on top before baking for a delightful, crispy crust.

🍦 What To Serve With Chocolate Chip Brioche Bread And Butter Pudding?

Serve Chocolate Chip Brioche Bread And Butter Pudding with a cup of coffee or milk, a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate sauce.

🎚 How To Store Leftovers Chocolate Chip Brioche Bread And Butter Pudding?

• In The Fridge: Keep leftover chocolate chip brioche bread and butter pudding in an airtight container and refrigerate for up to 5 days.
• In The Freezer: Wrap tightly leftover chocolate chip brioche bread and butter pudding in plastic wrap and freeze for up to 3 months.

🥵 How To Reheat Leftovers Chocolate Chip Brioche Bread And Butter Pudding?

• In The Oven: Preheat the oven to 350°F then put leftover chocolate chip brioche bread and butter pudding in an oven-safe dish covered with foil and heat for 5 to 10 minutes, or until heated through.
• In The Microwave: Transfer leftover chocolate chip brioche bread and butter pudding to a microwave-safe plate and heat on medium power for 2 to 3 minutes or until warmed.

FAQs

Try More Nigella Lawson Recipes:

• Nigella Apple Pie Recipe
• Nigella Mango Cheesecake
• Nigella Christmas Muffins

Nigella Chocolate Chip Brioche Bread And Butter Pudding Nutrition Facts

Amount Per Serving

• Calories 437
• Total Fat 11g
• Saturated Fat 5.4g
• Trans Fat 0.1g
• Cholesterol 104mg
• Sodium 304mg
• Potassium 266.1mg
• Total Carbohydrates 72g
• Dietary Fiber 2.2g
• Sugars 48g
• Protein 10g