Nigella Catalan Toasts

This easy and delicious Catalan Toasts recipe is inspired by Nigella Lawson. It’s made with juicy tomatoes, garlic, and rustic sourdough bread for a simple yet flavorful appetizer or snack. Perfect for quick prep and a taste of the Mediterranean!

Ingredients Needed:

• 1 large very ripe tomato but not beefsteak (approx. 150g/6 ounces) de-seeded and very, very finely chopped
• 1 clove garlic (peeled and minced)
• 1 x 15ml tablespoon extra virgin olive oil
• approx. 3 chunky slices of sourdough or other rustic bread (halved)
• Maldon sea salt flakes (to taste)

How To Make Catalan Toasts Recipe?

1. Prepare the Tomato Mixture: Finely chop the tomato and place it on a chopping board. Mix in the minced garlic, mashing it with a fork. Transfer to a small bowl, add olive oil, and mix until soft and mushy. Let it rest, covered, so the tomato releases its juices.
2. Toast the Bread: Toast the bread slices until golden and slightly charred on the edges.
3. Assemble the Toasts: Spread a thin layer of the tomato mixture over the toasted bread, leaving some of the bread visible. Sprinkle with Maldon sea salt for flavor.

Recipe Tips:

• Use a Ripe Tomato: Choose a soft, very ripe tomato for the best flavor and juiciness. A firm or underripe tomato won’t give the same result.
• Finely Chop the Tomato: Make sure to chop the tomato very finely so it spreads easily on the toast. Large chunks won’t stick well to the bread.
• Let the Mixture Rest: After mixing the tomato, garlic, and olive oil, let it sit for a while. This helps the flavors blend and allows the tomato to release its juices, making the topping moist and flavorful.
• Toast the Bread Properly: Toast the bread until it’s crispy and slightly charred on the edges. A soft or lightly toasted bread may get soggy when topped with the tomato mixture.
• Add Salt Just Before Serving: Sprinkle the sea salt just before serving to keep the topping fresh and the bread crispy. Adding salt too early might make the tomato mixture too watery.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Catalan Toasts cool to room temperature. Then, store the tomato topping separately in an airtight container in the fridge for up to 2 days.
• Reheat: Heat a non-stick skillet over low heat, then place the toast in the skillet. Cover and warm for 2-3 minutes to gently reheat without making the bread too soft.

Nutrition Facts:

• Calories: 80 kcal
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 120mg
• Potassium: 150mg
• Total Carbohydrate: 12g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 2g

Try More Nigella  Lawson Recipes:

• Nigella Granola
• Nigella Steak And Ale Pie ​Recipe
• Nigella Steak Pie ​Recipe