This easy and delicious butterscotch fruit fondue is a sweet treat perfect for sharing! The rich butterscotch sauce, made with golden syrup and cream, pairs beautifully with fresh fruits like strawberries and mangoes. A quick and fun dessert that’s perfect for any occasion!
Ingredients Needed:
- 45 grams of light brown muscovado sugar
- 2 tablespoons granulated sugar
- 150 grams of golden syrup
- 30 grams butter
- 125 millilitres double cream
- a splash of vanilla extract
To serve:
- strawberries
- mangos
- other cut fruit of your choice
How To Make Butterscotch Fruit Fondue?
- Make the Sauce: Melt the muscovado sugar, granulated sugar, golden syrup, and butter in a saucepan over medium heat. Let it boil for 5 minutes.
- Add Cream and Vanilla: Stir in the double cream and a splash of vanilla extract, then remove the pan from the heat.
- Serve with Fruit: Pour the sauce into two small bowls or cups. Arrange your choice of fresh fruits, like strawberries and mangoes, on plates or saucers for dipping.
Recipe Tips:
- Use Fresh Fruit: Choose ripe, firm fruits like bananas, pineapple, or apples for dipping. Avoid overly juicy fruits that might make the sauce watery.
- Don’t Overheat the Sauce: Boil the butterscotch sauce for exactly 5 minutes to achieve the perfect consistency—too long, and it may harden.
- Prepare Fruits Ahead: Cut and arrange the fruits before making the sauce to serve everything fresh and warm.
- Keep the Sauce Warm: Serve the sauce immediately or use a small fondue pot to keep it warm for longer.
- Customize Your Flavors: Add a pinch of sea salt or a splash of rum to the sauce for extra depth of flavor.
How To Store Leftovers?
Let the butterscotch sauce cool completely before storing it in an airtight container in the fridge for up to 5 days.
Nutrition Facts:
- Calories: 300 kcal
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 60mg
- Potassium: 70mg
- Total Carbohydrate: 42g
- Dietary Fiber: 0g
- Sugars: 35g
- Protein: 1g
Try More Nigella Lawson Recipes:
Nigella Butterscotch Fruit Fondue
Description
This easy and delicious butterscotch fruit fondue is a sweet treat perfect for sharing! The rich butterscotch sauce, made with golden syrup and cream, pairs beautifully with fresh fruits like strawberries and mangoes. A quick and fun dessert that’s perfect for any occasion!
Ingredients
To serve:
Instructions
- Make the Sauce: Melt the muscovado sugar, granulated sugar, golden syrup, and butter in a saucepan over medium heat. Let it boil for 5 minutes.
- Add Cream and Vanilla: Stir in the double cream and a splash of vanilla extract, then remove the pan from the heat.
- Serve with Fruit: Pour the sauce into two small bowls or cups. Arrange your choice of fresh fruits, like strawberries and mangoes, on plates or saucers for dipping.
Notes
- Use Fresh Fruit: Choose ripe, firm fruits like bananas, pineapple, or apples for dipping. Avoid overly juicy fruits that might make the sauce watery.
- Don’t Overheat the Sauce: Boil the butterscotch sauce for exactly 5 minutes to achieve the perfect consistency—too long, and it may harden.
- Prepare Fruits Ahead: Cut and arrange the fruits before making the sauce to serve everything fresh and warm.
- Keep the Sauce Warm: Serve the sauce immediately or use a small fondue pot to keep it warm for longer.
- Customize Your Flavors: Add a pinch of sea salt or a splash of rum to the sauce for extra depth of flavor.
Nigella Butterscotch Fruit Fondue