These rich and indulgent brownies are made with dark chocolate, butter, and a hint of vanilla for the perfect gooey texture. Add walnuts for crunch or customize with your favorite mix-ins. They’re easy to make and ideal for any chocolate lover.
Ingredients Needed:
- 375 grams of soft unsalted butter
- 375 grams of best-quality dark chocolate
- 6 large eggs
- 1 tablespoon vanilla extract
- 500 grams of caster sugar
- 225 grams of plain flour
- 1 teaspoon salt
- 300 grams chopped walnuts
How To Make Brownies Recipe?
- Preheat the Oven: Set the oven to 180°C. Line a brownie pan with foil or parchment, ensuring the sides are covered too.
- Melt Butter and Chocolate: In a large heavy-based pan, gently melt the butter and chocolate together until smooth. Set aside to cool slightly.
- Mix Wet Ingredients: In a large bowl, beat the eggs with the sugar and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the plain flour and salt.
- Mix the Batter: Stir the egg mixture into the melted chocolate and butter. Add the flour, salt, and chopped walnuts, and mix until smooth.
- Bake the Brownies: Pour the batter into the lined pan and spread evenly. Bake for about 25 minutes, checking frequently. The top should be pale and speckled, while the center should remain gooey. Allow the brownies to cool in the pan before cutting them into squares.
Recipe Tips:
- Use Quality Chocolate: The taste of the brownies depends on the chocolate you use. Choose a high-quality dark chocolate for the best flavor.
- Line the Pan Well: Make sure to line both the base and sides of the pan to prevent sticking and for easy removal.
- Avoid Overbaking: Check the brownies after 20 minutes and keep an eye on them. Overbaking will result in dry brownies.
- Let Them Cool Completely: Brownies continue to set as they cool. For cleaner cuts, wait until they are fully cooled.
- Customize Mix-Ins: Replace walnuts with hazelnuts, dried cherries, or white chocolate chips to suit your taste.
How To Store Leftovers?
- Refrigerate: Let the brownies cool to room temperature first. Store them in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 390 kcal
- Total Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 120mg
- Potassium: 180mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 5g
Try More Nigella Lawson Recipes:
Nigella Brownies
Description
These rich and indulgent brownies are made with dark chocolate, butter, and a hint of vanilla for the perfect gooey texture. Add walnuts for crunch or customize with your favorite mix-ins. They’re easy to make and ideal for any chocolate lover.
Ingredients
Instructions
- Preheat the Oven: Set the oven to 180°C. Line a brownie pan with foil or parchment, ensuring the sides are covered too.
- Melt Butter and Chocolate: In a large heavy-based pan, gently melt the butter and chocolate together until smooth. Set aside to cool slightly.
- Mix Wet Ingredients: In a large bowl, beat the eggs with the sugar and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the plain flour and salt.
- Mix the Batter: Stir the egg mixture into the melted chocolate and butter. Add the flour, salt, and chopped walnuts, and mix until smooth.
- Bake the Brownies: Pour the batter into the lined pan and spread evenly. Bake for about 25 minutes, checking frequently. The top should be pale and speckled, while the center should remain gooey. Allow the brownies to cool in the pan before cutting them into squares.
Notes
- Use Quality Chocolate: The taste of the brownies depends on the chocolate you use. Choose a high-quality dark chocolate for the best flavor.
- Line the Pan Well: Make sure to line both the base and sides of the pan to prevent sticking and for easy removal.
- Avoid Overbaking: Check the brownies after 20 minutes and keep an eye on them. Overbaking will result in dry brownies.
- Let Them Cool Completely: Brownies continue to set as they cool. For cleaner cuts, wait until they are fully cooled.
- Customize Mix-Ins: Replace walnuts with hazelnuts, dried cherries, or white chocolate chips to suit your taste.
Nigella Brownies