Nigella Spicy Beef, Pork & Fennel Burger With Crumbled Galbani Dolcelatte

This delicious Spicy Beef, Pork, and Fennel Burger, inspired by Nigella’s bold flavors, is the perfect quick and easy meal. Juicy patties packed with fennel and topped with creamy crumbled Dolcelatte cheese create a mouthwatering combination. Customize with your favorite toppings and enjoy a flexible recipe using common pantry staples for a satisfying homemade treat!

Ingredients Needed:

• 250 grams of minced beef
• 250 grams of minced pork
• 2 teaspoons fennel seeds
• 250 grams Galbani dolcelatte cheese
• 4 – 5 hot pickled chilies
• 1 handful breadcrumbs
• salt
• pepper

How To Make Spicy Beef, Pork & Fennel Burger With Crumbled Galbani Dolcelatte?

1. Prepare the Burger Mixture: In a mixing bowl, combine minced beef, minced pork, crushed fennel seeds, breadcrumbs, salt, and pepper. Add milk if the mixture feels too dry to make it pliable.
2. Shape the Patties: Divide the mixture into equal portions and shape into thin patties.
3. Cook the Burgers: Heat a griddle or frying pan over high heat. Cook patties for 3–4 minutes on each side, until browned and cooked through.
4. Melt the Cheese: While cooking, add crumbled Galbani Dolcelatte cheese on top of each patty. Cover with a metal or glass bowl to help the cheese melt evenly.
5. Toast the Buns: Lightly toast the burger buns. Prepare fillings like lettuce, tomato slices, chopped onions, or chives.
6. Assemble and Serve: Place the cooked patties in the buns, top with chopped pickled chilies, and serve immediately.

Recipe Tips:

• Toast the fennel seeds: Lightly toast them in a dry pan before crushing them. This brings out their flavor and adds a deeper aroma to the patties.
• Keep the meat cold: Chill the minced meat before mixing and shaping. Cold meat holds together better and creates juicier burgers.
• Don’t overwork the mixture: Gently combine the ingredients; overmixing can make the burgers tough and dense.
• Use a cover for melting cheese: When adding Dolcelatte, cover the patties with a lid or bowl while cooking. This ensures the cheese melts perfectly without overcooking the meat.
• Test a small portion: Cook a small piece of the mixture first to check the seasoning. Adjust salt, pepper, or spices before shaping all the patties.

How To Store & Reheat Leftovers?

• Refrigerate: Let the burgers cool completely. Put them in a container with a lid and store them in the fridge for 2 days.
• Freeze: Cool the burgers, wrap each one in plastic, and put them in a freezer container. Freeze for up to 3 months.
• Reheat: Heat a pan with a little oil. Cook the burger for 3–4 minutes per side until hot.

Nutrition Facts:

• Calories: 500 kcal
• Total Fat: 40g
• Saturated Fat: 18g
• Cholesterol: 120mg
• Sodium: 600mg
• Potassium: 500mg
• Total Carbohydrate: 5g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 30g

Try More Nigella  Lawson Recipes:

• Nigella Sticky Toffee Pudding
• Nigella Sticky Gingerbread
• Nigella Sticky Sausages ​​Recipe

 Nigella Spicy Beef, Pork & Fennel Burger With Crumbled Galbani Dolcelatte

Author: Hamdi Saidani Cooking Method:Grilling Cuisine:British Courses:Dinner Recipe Keys: S Spicy Beef P Pork & Fennel Burger With Crumbled Galbani Dolcelatte

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:500 kcal Best Season:Suitable throughout the year

Description

This delicious Spicy Beef, Pork, and Fennel Burger, inspired by Nigella’s bold flavors, is the perfect quick and easy meal. Juicy patties packed with fennel and topped with creamy crumbled Dolcelatte cheese create a mouthwatering combination. Customize with your favorite toppings and enjoy a flexible recipe using common pantry staples for a satisfying homemade treat!

Ingredients

• 250 grams of minced beef
• 250 grams of minced pork
• 2 teaspoons fennel seeds
• 250 grams Galbani dolcelatte cheese
• 4 – 5 hot pickled chilies
• 1 handful breadcrumbs
• salt
• pepper

Instructions

1. Prepare the Burger Mixture: In a mixing bowl, combine minced beef, minced pork, crushed fennel seeds, breadcrumbs, salt, and pepper. Add milk if the mixture feels too dry to make it pliable.
2. Shape the Patties: Divide the mixture into equal portions and shape into thin patties.
3. Cook the Burgers: Heat a griddle or frying pan over high heat. Cook patties for 3–4 minutes on each side, until browned and cooked through.
4. Melt the Cheese: While cooking, add crumbled Galbani Dolcelatte cheese on top of each patty. Cover with a metal or glass bowl to help the cheese melt evenly.
5. Toast the Buns: Lightly toast the burger buns. Prepare fillings like lettuce, tomato slices, chopped onions, or chives.
6. Assemble and Serve: Place the cooked patties in the buns, top with chopped pickled chilies, and serve immediately.

Notes

• Toast the fennel seeds: Lightly toast them in a dry pan before crushing them. This brings out their flavor and adds a deeper aroma to the patties.
• Keep the meat cold: Chill the minced meat before mixing and shaping. Cold meat holds together better and creates juicier burgers.
• Don’t overwork the mixture: Gently combine the ingredients; overmixing can make the burgers tough and dense.
• Use a cover for melting cheese: When adding Dolcelatte, cover the patties with a lid or bowl while cooking. This ensures the cheese melts perfectly without overcooking the meat.
• Test a small portion: Cook a small piece of the mixture first to check the seasoning. Adjust salt, pepper, or spices before shaping all the patties.

Keywords:Nigella Spicy Beef, Pork & Fennel Burger With Crumbled Galbani Dolcelatte