Nigella Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake

This easy Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake is a delicious and simple meal perfect for any night. With tender lamb, creamy mozzarella, and roasted sweet potatoes, it’s a nutritious and quick dish that can be made with ingredients you likely already have. The flavors meld beautifully, making this a meal everyone will love!

Ingredients Needed:

• 250 grams Galbani mozzarella
• 2 sweet potatoes
• 6 trimmed lamb chop cutlets
• 5 fresh red chillies
• fresh rosemary
• extra virgin olive oil
• salt
• pepper

How To Make Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake?

1. Preheat the Oven: Preheat your oven to 140°C.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into chunks. Boil in a little salted water for 7-8 minutes, then drain.
3. Prepare the Tray: Drizzle 30ml of olive oil onto a baking tray. Rub fresh rosemary roughly into the oil.
4. Cook the Vegetables and Meat: Place the baking tray over a gas hob and heat it. Once hot, add the sweet potato, lamb cutlets, and red chilies to the tray. Add more sprigs of rosemary and season with salt and pepper.
5. Brown the Ingredients: Let the meat and vegetables brown slightly for a few minutes on the hob.
6. Bake in the Oven: Transfer the tray to the oven and bake for 15-18 minutes, or longer if you prefer your lamb more well-done.
7. Add the Mozzarella: Remove from the oven and tear over the mozzarella. Let it gently melt into the sweet potatoes, lamb, and chili.

Recipe Tips:

• Use Fresh Rosemary: Fresh rosemary adds a fragrant, earthy flavor that enhances the dish. Don’t skip it!
• Adjust Lamb Cooking Time: If you like your lamb more well-done, simply leave it in the oven for an extra 5 minutes.
• Pre-boil Sweet Potatoes: Boiling the sweet potatoes first ensures they cook evenly and get nice and soft when baked.
• Season Generously: Don’t be shy with salt and pepper. Season the lamb, sweet potatoes, and chilies for full flavor.
• Tear the Mozzarella: Tearing the mozzarella into chunks allows it to melt evenly, covering all the ingredients for a creamy finish.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the leftover Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake to cool to room temperature. Store it in an airtight container in the fridge for up to 2 days.
• Reheat: Heat the leftovers in a pan over medium heat with a splash of water or broth. Cover and heat for 5-7 minutes, stirring occasionally.

Nutrition Facts:

• Calories: 480 kcal
• Total Fat: 30g
• Saturated Fat: 17g
• Cholesterol: 80mg
• Sodium: 500mg
• Potassium: 800mg
• Total Carbohydrate: 35g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 30g

Try More Nigella  Lawson Recipes:

• Nigella Sweet Potato Mac And Cheese
• Nigella Sweet Potato​ Macaroni Cheese
• Nigella Chicken Tray Bake

Nigella Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake

Author: Hamdi Saidani Cooking Method:Baking, Stovetop Cuisine:British Courses:Dinner Recipe Keys: S Sweet Potato & Galbani Mozzarella Tray Bake

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesServings:2 servingsCalories:480 kcal Best Season:Suitable throughout the year

Description

This easy Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake is a delicious and simple meal perfect for any night. With tender lamb, creamy mozzarella, and roasted sweet potatoes, it’s a nutritious and quick dish that can be made with ingredients you likely already have. The flavors meld beautifully, making this a meal everyone will love!

Ingredients

• 250 grams Galbani mozzarella
• 2 sweet potatoes
• 6 trimmed lamb chop cutlets
• 5 fresh red chillies
• fresh rosemary
• extra virgin olive oil
• salt
• pepper

Instructions

1. Preheat the Oven: Preheat your oven to 140°C.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into chunks. Boil in a little salted water for 7-8 minutes, then drain.
3. Prepare the Tray: Drizzle 30ml of olive oil onto a baking tray. Rub fresh rosemary roughly into the oil.
4. Cook the Vegetables and Meat: Place the baking tray over a gas hob and heat it. Once hot, add the sweet potato, lamb cutlets, and red chilies to the tray. Add more sprigs of rosemary and season with salt and pepper.
5. Brown the Ingredients: Let the meat and vegetables brown slightly for a few minutes on the hob.
6. Bake in the Oven: Transfer the tray to the oven and bake for 15-18 minutes, or longer if you prefer your lamb more well-done.
7. Add the Mozzarella: Remove from the oven and tear over the mozzarella. Let it gently melt into the sweet potatoes, lamb, and chili.

Notes

• Use Fresh Rosemary: Fresh rosemary adds a fragrant, earthy flavor that enhances the dish. Don’t skip it!
• Adjust Lamb Cooking Time: If you like your lamb more well-done, simply leave it in the oven for an extra 5 minutes.
• Pre-boil Sweet Potatoes: Boiling the sweet potatoes first ensures they cook evenly and get nice and soft when baked.
• Season Generously: Don’t be shy with salt and pepper. Season the lamb, sweet potatoes, and chilies for full flavor.
• Tear the Mozzarella: Tearing the mozzarella into chunks allows it to melt evenly, covering all the ingredients for a creamy finish.

Keywords:Nigella Lamb Cutlet, Sweet Potato & Galbani Mozzarella Tray Bake