Nigella Galbani Mozzarella Ground Sausage And Onion Pizza

This easy and delicious Nigella Galbani Mozzarella Ground Sausage and Onion Pizza is the perfect quick meal for any night. With its crispy base, savory sausage, and creamy mozzarella, it’s sure to satisfy. You can easily swap ingredients like fresh herbs or add extra toppings, making it flexible and customizable to your taste!

Ingredients Needed:

• 1 packet pizza base mix
• 1 good quality pork sausage
• 1 white onion
• 150 grams Galbani mozzarella
• fresh chives

How To Make Galbani Mozzarella Ground Sausage And Onion Pizza?

1. Prepare the Pizza Base: Follow the instructions on your packet of pizza base mix to prepare the dough.
2. Cook the Onion: Slice the onion finely and place it in a frying pan with 15ml olive oil, a splash of water, and a pinch of salt. Cook on low heat until soft and slightly yellow, then set aside to cool.
3. Cook the Sausage: Break up the pork sausage (approx. 400g) and dry fry in a pan until browned. Remove and set on kitchen paper to cool.
4. Roll Out the Dough: Roll the pizza dough into thin circles. Heat a dry frying pan over medium heat. Once heated, place the dough in the pan and cook until the bottom is golden.
5. Add the Toppings: Add the cooked onions and ground sausage on top of the dough. Transfer the pan to the oven and cook until the top and crusts are slightly browned.
6. Finish the Pizza: Remove from the oven and top with slices of Galbani mozzarella (150g) and finely chopped chives (approx. 15g). Serve immediately.

Recipe Tips:

• Use a pizza stone: If you have one, it will help create a crispier crust.
• Cook the sausage properly: Make sure the sausage is cooked through and well-browned for the best flavor.
• Don’t skip the slow-cooked onions: Cooking the onions low and slow brings out their sweetness and adds great flavor.
• Preheat your oven: Always make sure your oven is hot before putting the pizza in, so the crust cooks perfectly.
• Top the pizza last: Add the mozzarella and chives after the pizza comes out of the oven, so they stay fresh and creamy.

How To Store & Reheat Leftovers?

• Refrigerate: Let the pizza cool to room temperature, then store it in an airtight container. Keep it in the fridge for up to 2 days.
• Freeze: Once cooled, wrap the pizza in plastic wrap or foil, then place it in a freezer-safe bag or container. Freeze for up to 1 month.
• Reheat: Heat a non-stick pan on medium heat. Place the pizza in the pan, cover with a lid, and heat for 5 minutes or until the pizza is hot and the crust is crispy.

Nutrition Facts:

• Calories: 300 kcal
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 570mg
• Potassium: 200mg
• Total Carbohydrate: 31g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 12g

Try More Nigella  Lawson Recipes:

• Nigella Galbani Mascarpone & Hazelnut Chocolate Pots
• Nigella Sausage Tray Bake
• Nigella Cheese And Onion Pie

Nigella Galbani Mozzarella Ground Sausage And Onion Pizza

Author: Hamdi Saidani Cooking Method:Oven Cuisine:Italian Courses:Dinner Recipe Keys: G Galbani Mozzarella Ground Sausage And Onion Pizza

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

This easy and delicious Nigella Galbani Mozzarella Ground Sausage and Onion Pizza is the perfect quick meal for any night. With its crispy base, savory sausage, and creamy mozzarella, it’s sure to satisfy. You can easily swap ingredients like fresh herbs or add extra toppings, making it flexible and customizable to your taste!

Ingredients

• 1 packet pizza base mix
• 1 good quality pork sausage
• 1 white onion
• 150 grams Galbani mozzarella
• fresh chives

Instructions

1. Prepare the Pizza Base: Follow the instructions on your packet of pizza base mix to prepare the dough.
2. Cook the Onion: Slice the onion finely and place it in a frying pan with 15ml olive oil, a splash of water, and a pinch of salt. Cook on low heat until soft and slightly yellow, then set aside to cool.
3. Cook the Sausage: Break up the pork sausage (approx. 400g) and dry fry in a pan until browned. Remove and set on kitchen paper to cool.
4. Roll Out the Dough: Roll the pizza dough into thin circles. Heat a dry frying pan over medium heat. Once heated, place the dough in the pan and cook until the bottom is golden.
5. Add the Toppings: Add the cooked onions and ground sausage on top of the dough. Transfer the pan to the oven and cook until the top and crusts are slightly browned.
6. Finish the Pizza: Remove from the oven and top with slices of Galbani mozzarella (150g) and finely chopped chives (approx. 15g). Serve immediately.

Notes

• Use a pizza stone: If you have one, it will help create a crispier crust.
• Cook the sausage properly: Make sure the sausage is cooked through and well-browned for the best flavor.
• Don’t skip the slow-cooked onions: Cooking the onions low and slow brings out their sweetness and adds great flavor.
• Preheat your oven: Always make sure your oven is hot before putting the pizza in, so the crust cooks perfectly.
• Top the pizza last: Add the mozzarella and chives after the pizza comes out of the oven, so they stay fresh and creamy.

Keywords:Nigella Galbani Mozzarella Ground Sausage And Onion Pizza