This delicious and simple Nigella Amsterdamage cocktail is the perfect blend of bold flavors. Quick to make, it combines the smoothness of Very Old Bols Genever, the sweetness of Cointreau, and a dash of orange bitters. Ideal for any occasion, it’s a refreshing and easy drink that’s sure to impress!
Ingredients Needed:
- 30 milliliters Very Old Bols Genever
- 30 millilitres cointreau
- 30 millilitres dry white vermouth
- 1 dash of orange bitters
- ice for shaking
How To Make Amsterdamage Recipe?
- Prepare the Cocktail: Combine 30ml of Very Old Bols Genever, 30ml of Cointreau, 30ml of dry white vermouth, and a dash of orange bitters in a cocktail shaker.
- Shake: Add ice to the shaker and shake well until the mixture is well-chilled.
- Serve: Pour the cocktail into a coupe or martini glass.
- Enjoy: Sip or knock back as desired for a tingling effect.
Recipe Tips:
- Use fresh ice: Fresh, high-quality ice helps chill your drink faster and ensures a smooth texture. Avoid using old or small ice cubes, as they melt quickly and dilute the drink.
- Shake well: Shake the ingredients thoroughly for at least 15 seconds to blend them properly. This helps create a balanced flavor.
- Chill the glass: Pre-chill your coupe or martini glass by filling it with ice water while you make the drink. This keeps your cocktail cold for longer.
- Adjust bitters to taste: Orange bitters add a hint of flavor, but a little goes a long way. Start with just one dash and add more if you prefer a stronger taste.
- Experiment with vermouth: Try different types of dry white vermouth for subtle flavor variations, such as a more herbal or floral note.
How To Store Leftovers?
This cocktail should be enjoyed fresh. If you have leftovers, let them cool to room temperature and store them in an airtight container for up to 24 hours.
Nutrition Facts:
- Calories: 200 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 0g
Try More Nigella Lawson Recipes:
- Nigella Apple And Blackberry Pie Recipe
- Nigella Steak And Ale Pie Recipe
- Nigella Buttermilk Scones Recipe
Nigella Amsterdamage
Description
This delicious and simple Nigella Amsterdamage cocktail is the perfect blend of bold flavors. Quick to make, it combines the smoothness of Very Old Bols Genever, the sweetness of Cointreau, and a dash of orange bitters. Ideal for any occasion, it’s a refreshing and easy drink that’s sure to impress!
Ingredients
Instructions
- Prepare the Cocktail: Combine 30ml of Very Old Bols Genever, 30ml of Cointreau, 30ml of dry white vermouth, and a dash of orange bitters in a cocktail shaker.
- Shake: Add ice to the shaker and shake well until the mixture is well-chilled.
- Serve: Pour the cocktail into a coupe or martini glass.
- Enjoy: Sip or knock back as desired for a tingling effect.
Notes
- Use fresh ice: Fresh, high-quality ice helps chill your drink faster and ensures a smooth texture. Avoid using old or small ice cubes, as they melt quickly and dilute the drink.
- Shake well: Shake the ingredients thoroughly for at least 15 seconds to blend them properly. This helps create a balanced flavor.
- Chill the glass: Pre-chill your coupe or martini glass by filling it with ice water while you make the drink. This keeps your cocktail cold for longer.
- Adjust bitters to taste: Orange bitters add a hint of flavor, but a little goes a long way. Start with just one dash and add more if you prefer a stronger taste.
- Experiment with vermouth: Try different types of dry white vermouth for subtle flavor variations, such as a more herbal or floral note.