Nigella’s Limoncello Tiramisu is made with mascarpone cheese, eggs, sugar, lemon curd, sponge finger, and lemon juice, resulting in a zesty sweet dessert that takes 20 minutes to prepare!
Try More Nigella Lawson Recipes:
🤎 Why You’ll Love This Limoncello Tiramisu Recipe:
- Bright Citrus Twist: Lemon-infused layers offer a refreshing departure from traditional tiramisu.
- Creamy Mascarpone Bliss: Luxuriate in the velvety richness of mascarpone cheese.
- Easy Elegance: Impress with minimal effort—simple yet sensational dessert.
- Make-Ahead Marvel: Perfect for planning ahead, allowing flavors to meld for an even more indulgent treat.
❓ What Is Nigella’s Limoncello Tiramisu Recipe?
Nigella’s Limoncello Tiramisu Recipe features layers of mascarpone cheese, lemon curd, and sponge fingers soaked in lemon syrup, delivering a zesty, creamy delight.
🥚 Nigella Limoncello Tiramisu Ingredients
For The Mascarpone Mix:
- 250 grams mascarpone cheese
- 3 medium egg whites (whisked til stiff)
- 3 medium egg yolks
- 50 grams sugar (beaten with egg yolks)
- lemon curd
- gram sponge finger (lady finger biscuits or boudoir biscuits)
- Ladyfinger biscuits (or boudoir biscuits)
For The Syrop:
- 2 teaspoons lemon juice
- 25 grams sugar (boiled with lemon juice)
🍮 How To Make Nigella Limoncello Tiramisu
- Lightly whisk the egg whites and set aside.
- Beat the egg whites and sugar together until they are colorless then add the mascarpone cheese and mix it in well.
- Gently incorporate the egg whites into the yolk mix.
- Sink the sponge fingers into the syrup and set them in the bottom of a dish (large or small glass bowl).
- Layer the mascarpone mix on top, then the lemon curd. Repeat with the remaining mascarpone mix and lemon curd.
- Refrigerate until needed. (Do it the day before if at all possible.)
💭 Recipe Tips
- Whipped Whites: Ensure egg whites are whisked to stiff peaks for a light and airy texture in your mascarpone mix.
- Shallow Dish: Opt for a shallow dish for easy assembly and serving, ensuring each layer is evenly distributed.
- Chilling Time: Allow your tiramisu to refrigerate for at least a few hours, preferably overnight, to let the flavors meld together for a more harmonious taste.
- Sweetness Adjustment: Tailor the sweetness to your preference by adjusting the amount of sugar used in the recipe, ensuring it suits your taste buds perfectly.
🍦 What To Serve With Limoncello Tiramisu?
Serve Limoncello Tiramisu with a cup of espresso, a glass of limoncello liqueur, a scoop of lemon sorbet, or a dollop of whipped cream.
🎚 How To Store Leftovers Limoncello Tiramisu?
- In The Fridge: Cover tightly leftover limoncello tiramisu with plastic wrap or transfer to an airtight container and store for up to 4 days.
- In The Freezer: Freezer leftover limoncello tiramisu in a freezer-safe container for up to 1 month.
🚫 Can I Heat Leftovers Limoncello Tiramisu?
It is not recommended to heat leftover limoncello tiramisu, as heating it may change the texture and flavor, which may make it mushy or cause the cream to melt, so it is best served chilled.
FAQs
What can you use instead of ladyfingers in limoncello tiramisu?
You can use sponge cake slices instead of ladyfingers in limoncello tiramisu for a softer, cake-like texture.
How long should limoncello tiramisu be set?
Limoncello tiramisu should be set for at least 4 hours, ideally up to 24 hours, to allow flavors to meld perfectly.
Should limoncello tiramisu be bitter?
Limoncello tiramisu should strike a balance between sweet, creamy, slightly boozy, and a hint of bitterness, creating a harmonious flavor.
Why is my limoncello tiramisu yellow?
Your limoncello tiramisu gets its yellow hue primarily from the addition of egg yolks, lending it a vibrant and enticing color.
Try More Nigella Lawson Recipes:
Nigella Limoncello Tiramisu Nutrition Facts
Amount Per Serving
- Calories 112
- Total Fat 3.6g
- Saturated Fat 2.7g
- Sodium 34mg
- Total Carbs 17g
- Net Carbs 17g
- Dietary Fiber 0g
- Total Sugars 11g
- Protein 2g
Nigella Limoncello Tiramisu
Description
Nigella’s Limoncello Tiramisu is made with mascarpone cheese, eggs, sugar, lemon curd, sponge finger, and lemon juice, resulting in a zesty sweet dessert that takes 20 minutes to prepare!
Ingredients
For The Mascarpone Mix:
For The Syrop:
Instructions
- Lightly whisk the egg whites and set aside.
- Beat the egg whites and sugar together until they are colorless then add the mascarpone cheese and mix it in well.
- Gently incorporate the egg whites into the yolk mix.
- Sink the sponge fingers into the syrup and set them in the bottom of a dish (large or small glass bowl).
- Layer the mascarpone mix on top, then the lemon curd. Repeat with the remaining mascarpone mix and lemon curd.
- Refrigerate until needed. (Do it the day before if at all possible.)
Notes
- Whipped Whites: Ensure egg whites are whisked to stiff peaks for a light and airy texture in your mascarpone mix.
Shallow Dish: Opt for a shallow dish for easy assembly and serving, ensuring each layer is evenly distributed.
Chilling Time: Allow your tiramisu to refrigerate for at least a few hours, preferably overnight, to let the flavors meld together for a more harmonious taste.
Sweetness Adjustment: Tailor the sweetness to your preference by adjusting the amount of sugar used in the recipe, ensuring it suits your taste buds perfectly.