This easy and delicious recipe for Nigella Balsamic Strawberries is the perfect sweet treat! With juicy strawberries drizzled in a rich, tangy balsamic glaze, it’s quick to make and full of flavor. You can easily adjust the sweetness to your taste, making it a versatile and refreshing dessert for any occasion.
Ingredients Needed:
- 1 bottle of decent-quality Balsamic vinegar
- 1 pound strawberries, washed and quartered
- Optional: 1 tablespoon brown sugar (if needed)
How To Make Balsamic Strawberries?
- Prepare the Strawberries: Begin by washing and hulling the strawberries. Depending on the size, slice them in half or quarters. Place them into a bowl or glasses ready to serve.
- Make the Balsamic Glaze: Pour the balsamic vinegar into a small saucepan and bring it to a gentle simmer. Let it reduce by about a third, stirring occasionally to prevent burning. Once it has thickened slightly, remove from the heat. Taste the glaze and if it’s too tart, stir in a bit of brown sugar or simple syrup to adjust the sweetness. Let the glaze cool.
- Assemble the Dish: Drizzle the balsamic glaze over the strawberries. If desired, you can garnish with a few fresh herbs or a touch of black pepper to enhance the flavor. Serve immediately for the best freshness.
Recipe Tips:
- Use Good Balsamic Vinegar: A high-quality vinegar makes the glaze taste better.
- Don’t Overcook the Glaze: Be careful not to burn the vinegar while reducing it.
- Adjust the Sweetness: Taste the glaze and add sugar or syrup if it’s too sour.
- Serve Right Away: For the best flavor, serve the strawberries right after drizzling the glaze.
- Store Leftover Glaze: Keep leftover glaze in a jar and add a bit of water if it gets too thick.
How To Store Leftovers?
- Refrigerate: Let the leftovers cool to room temperature, then store in an airtight container in the fridge for up to 2 days. The glaze might thicken slightly.
Nutrition Facts:
- Calories: 51 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 122mg
- Total Carbohydrate: 12g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 1g
Try More Nigella Lawson Recipes:
- Nigella Carrot Cake Muffins Recipe
- Nigella Lemon Trifle Recipe
- Nigella Passion Fruit Pavlova Recipe
Nigella Balsamic Strawberries Recipe
Description
This easy and delicious recipe for Nigella Balsamic Strawberries is the perfect sweet treat! With juicy strawberries drizzled in a rich, tangy balsamic glaze, it’s quick to make and full of flavor. You can easily adjust the sweetness to your taste, making it a versatile and refreshing dessert for any occasion.
Ingredients
Instructions
- Prepare the Strawberries: Begin by washing and hulling the strawberries. Depending on the size, slice them in half or quarters. Place them into a bowl or glasses ready to serve.
- Make the Balsamic Glaze: Pour the balsamic vinegar into a small saucepan and bring it to a gentle simmer. Let it reduce by about a third, stirring occasionally to prevent burning. Once it has thickened slightly, remove from the heat. Taste the glaze and if it’s too tart, stir in a bit of brown sugar or simple syrup to adjust the sweetness. Let the glaze cool.
- Assemble the Dish: Drizzle the balsamic glaze over the strawberries. If desired, you can garnish with a few fresh herbs or a touch of black pepper to enhance the flavor. Serve immediately for the best freshness.
Notes
- Use Good Balsamic Vinegar: A high-quality vinegar makes the glaze taste better.
- Don’t Overcook the Glaze: Be careful not to burn the vinegar while reducing it.
- Adjust the Sweetness: Taste the glaze and add sugar or syrup if it’s too sour.
- Serve Right Away: For the best flavor, serve the strawberries right after drizzling the glaze.
- Store Leftover Glaze: Keep leftover glaze in a jar and add a bit of water if it gets too thick.
Nigella Balsamic Strawberries Recipe