This delicious potato dauphinoise recipe, inspired by Nigella, is the ultimate creamy, comforting side dish. Perfect for cozy dinners or special occasions, it’s made with simple ingredients like potatoes, garlic, and cream. With its tender layers and rich flavor, this dish is easy to prepare and pairs beautifully with roasts, poultry, or a fresh salad!
Ingredients Needed:
- 1 kg floury potatoes, sliced thinly
- 3–4 garlic cloves, grated
- 500ml double cream (may need a bit extra)
- Salt and freshly ground black pepper
How To Make Potato Dauphinoise Recipe?
- Preheat the oven: Preheat your oven to 160°C (140°C Fan) / 320°F / Gas Mark 2.
- Prepare the potatoes: Peel and slice them thinly (around 3mm / ⅛in thick) and place them in a large bowl.
- Season and mix: Add the grated garlic to the bowl, season generously with salt and freshly ground black pepper, and pour over the double cream. Mix until all the potatoes are coated.
- Assemble in a gratin dish: Pour the mixture into a large dish, spreading the potatoes evenly. Press them down with a spoon or your hands to create a solid layer. Ensure the cream comes just below the top layer of potatoes—top up with more cream if necessary.
- Bake: Place the dish in the preheated oven and bake for 1–1½ hours, or until the potatoes are tender and the top is golden and bubbling. A knife should easily pierce through the potatoes when done.
Recipe Tips:
- Pick the Right Potatoes: Use floury types like Russet, King Edward, or Maris Piper for soft, creamy layers.
- Cut the Potatoes Evenly: Slice the potatoes thin and even to help them cook perfectly.
- Don’t Skip the Cream: Add enough cream to cover the potatoes just under the top layer to keep them rich and soft.
- Press the Potatoes Down: Push the layers down firmly in the dish for better texture and even cooking.
- Cook Until Soft: Check if the potatoes are fully cooked by poking them with a knife. It should go through easily, and the top should look golden and bubbly.
How To Store Leftovers?
- Let the potato dauphinoise cool to room temperature. Cover it tightly or place it in an airtight container, then store it in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 200 kcal
- Total Fat: 11 g
- Saturated Fat: 6.5 g
- Cholesterol: 40 mg
- Sodium: 350 mg
- Potassium: 400 mg
- Total Carbohydrate: 21 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 3 g
Try More Nigella Lawson Recipes:
Nigella Potato Dauphinoise Recipe
Description
This delicious potato dauphinoise recipe, inspired by Nigella, is the ultimate creamy, comforting side dish. Perfect for cozy dinners or special occasions, it’s made with simple ingredients like potatoes, garlic, and cream. With its tender layers and rich flavor, this dish is easy to prepare and pairs beautifully with roasts, poultry, or a fresh salad!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 160°C (140°C Fan) / 320°F / Gas Mark 2.
- Prepare the potatoes: Peel and slice them thinly (around 3mm / ⅛in thick) and place them in a large bowl.
- Season and mix: Add the grated garlic to the bowl, season generously with salt and freshly ground black pepper, and pour over the double cream. Mix until all the potatoes are coated.
- Assemble in a gratin dish: Pour the mixture into a large dish, spreading the potatoes evenly. Press them down with a spoon or your hands to create a solid layer. Ensure the cream comes just below the top layer of potatoes—top up with more cream if necessary.
- Bake: Place the dish in the preheated oven and bake for 1–1½ hours, or until the potatoes are tender and the top is golden and bubbling. A knife should easily pierce through the potatoes when done.
Notes
- Pick the Right Potatoes: Use floury types like Russet, King Edward, or Maris Piper for soft, creamy layers.
- Cut the Potatoes Evenly: Slice the potatoes thin and even to help them cook perfectly.
- Don’t Skip the Cream: Add enough cream to cover the potatoes just under the top layer to keep them rich and soft.
- Press the Potatoes Down: Push the layers down firmly in the dish for better texture and even cooking.
- Cook Until Soft: Check if the potatoes are fully cooked by poking them with a knife. It should go through easily, and the top should look golden and bubbly.
Nigella Potato Dauphinoise Recipe