This delicious BBQ pulled pork is a simple, hearty meal that’s perfect for any occasion. With tender, juicy pork soaked in a rich, smoky sauce, it’s easy to make and full of flavor. Whether served on soft rolls or with sides, this dish is sure to impress and satisfy!
Ingredients Needed:
- ¾ cup tomato ketchup
- ¾ cup water
- ¼ cup vinegar (apple cider, white wine, or lemon juice)
- 1 teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 teaspoon paprika
- 1 teaspoon dried mustard powder
- ¼ teaspoon ground cumin
- 1½ tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 tablespoon brown sugar
- ½ cup minced onions
- 1 clove minced garlic
- 3 pounds boneless pork shoulder (or any inexpensive cut you prefer)
How To Make Bbq Pulled Pork?
- Prepare the BBQ Sauce: In a saucepan, combine the ketchup, water, vinegar, salt, pepper, paprika, mustard powder, cumin, Worcestershire sauce, chili powder, brown sugar, minced onions, and minced garlic. Stir well, then simmer over medium heat for about 20 minutes to allow the flavors to develop.
- Cook the Pork: Once the sauce is ready, pour it over the pork shoulder. You can cook the pork in the oven at a low temperature (135°C/275°F) for around 4 hours, or until the pork is tender and falls apart easily. Alternatively, for an easier option, cook the pork in a slow cooker on low for 8-10 hours.
- Shred the Pork: Once the pork is tender, remove it from the sauce and shred the meat using two forks.
- Assemble: Pile the shredded pork onto soft rolls. Serve immediately, and make sure to have plenty of napkins on hand for a messy, delicious meal!
Recipe Tips:
- Pick pork shoulder: It’s cheap, tender, and perfect for slow cooking.
- Simmer the sauce well: Let the sauce cook for 20 minutes to get the best flavor.
- Try a slow cooker: If you don’t want to use the oven, cook the pork in a slow cooker for 8-10 hours.
- Shred hot pork: Shred the pork while it’s hot to make it easier and more tender.
- Use soft rolls: Soft rolls are great for serving the pulled pork and soaking up the sauce.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover BBQ pulled pork cool down, then store it in a container in the fridge for 3-4 days.
- Freeze: Store the pork in a container or bag and freeze it for up to 3 months.
- Reheat: Heat the pulled pork in a pan on medium for 5-7 minutes, adding a little water if it’s dry.
Nutrition Facts:
- Calories: 240 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 760mg
- Total Carbohydrate: 2g
- Fiber: 0g
- Sugars: 1g
- Protein: 22g
Try More Nigella Lawson Recipes:
Nigella Bbq Pulled Pork Recipe
Description
This delicious BBQ pulled pork is a simple, hearty meal that’s perfect for any occasion. With tender, juicy pork soaked in a rich, smoky sauce, it’s easy to make and full of flavor. Whether served on soft rolls or with sides, this dish is sure to impress and satisfy!
Ingredients
Instructions
- Prepare the BBQ Sauce: In a saucepan, combine the ketchup, water, vinegar, salt, pepper, paprika, mustard powder, cumin, Worcestershire sauce, chili powder, brown sugar, minced onions, and minced garlic. Stir well, then simmer over medium heat for about 20 minutes to allow the flavors to develop.
- Cook the Pork: Once the sauce is ready, pour it over the pork shoulder. You can cook the pork in the oven at a low temperature (135°C/275°F) for around 4 hours, or until the pork is tender and falls apart easily. Alternatively, for an easier option, cook the pork in a slow cooker on low for 8-10 hours.
- Shred the Pork: Once the pork is tender, remove it from the sauce and shred the meat using two forks.
- Assemble: Pile the shredded pork onto soft rolls. Serve immediately, and make sure to have plenty of napkins on hand for a messy, delicious meal!
Notes
- Pick pork shoulder: It’s cheap, tender, and perfect for slow cooking.
- Simmer the sauce well: Let the sauce cook for 20 minutes to get the best flavor.
- Try a slow cooker: If you don’t want to use the oven, cook the pork in a slow cooker for 8-10 hours.
- Shred hot pork: Shred the pork while it’s hot to make it easier and more tender.
- Use soft rolls: Soft rolls are great for serving the pulled pork and soaking up the sauce.
Nigella Bbq Pulled Pork Recipe