This easy and delicious Nigella poached egg recipe is a quick and simple way to enjoy a creamy, hot breakfast or brunch. With just a few ingredients, like a fresh egg and white wine vinegar, you can create a perfectly poached egg every time. A great addition to any meal or on its own!
Ingredients Needed:
- 1 large egg
- 1 tablespoon white wine vinegar
- Pot of water
How To Make Poached Eggs Recipe?
- Prepare the egg: Crack the egg into a small bowl.
- Heat the water: Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water to create a circular motion.
- Poach the egg: Gently drop the egg into the water, give it one more gentle stir, and cook for 3 1/2 to 4 minutes.
- Serve: Scoop the egg out with a slotted spoon, test for doneness, and serve.
Recipe Tips:
- Use fresh eggs: Fresh eggs stay together better when poached, making the egg look neat.
- Add vinegar: Vinegar helps the egg whites set faster and stay together.
- Poach one egg at a time: This keeps the eggs from sticking together or cooking unevenly.
- Stick to the time: Poach for 3 1/2 to 4 minutes for a runny yolk and firm whites.
How To Store Leftovers?
- Refrigerate: Let the leftover poached eggs cool to room temperature, then store them in an airtight container in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 60 kcal
- Total Fat: 5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 63mg
- Potassium: 63mg
- Total Carbohydrate: 0.4g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 6g
Try More Nigella Lawson Recipes:
Nigella Poached Eggs Recipe
Description
This easy and delicious Nigella poached egg recipe is a quick and simple way to enjoy a creamy, hot breakfast or brunch. With just a few ingredients, like a fresh egg and white wine vinegar, you can create a perfectly poached egg every time. A great addition to any meal or on its own!
Ingredients
Instructions
- Prepare the egg: Crack the egg into a small bowl.
- Heat the water: Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water to create a circular motion.
- Poach the egg: Gently drop the egg into the water, give it one more gentle stir, and cook for 3 1/2 to 4 minutes.
- Serve: Scoop the egg out with a slotted spoon, test for doneness, and serve.
Notes
- Use fresh eggs: Fresh eggs stay together better when poached, making the egg look neat.
- Add vinegar: Vinegar helps the egg whites set faster and stay together.
- Poach one egg at a time: This keeps the eggs from sticking together or cooking unevenly.
- Stick to the time: Poach for 3 1/2 to 4 minutes for a runny yolk and firm whites.
Nigella Poached Eggs Recipe