Nigella’s Guinness Cake is made of Guinness stout, unsalted butter, cocoa powder, granulated sugar, sour cream, eggs, vanilla extract, flour, baking soda, and salt topped with cream cheese frosting serves 6-8 takes about 45-60 minutes to bake.
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🤎 Why You’ll Love This Guiness Cake Recipe:
- Rich Flavor: The addition of Guinness stout infuses the cake with a deep, malty flavor that complements the chocolate, creating a unique and sophisticated taste.
- Moist Texture: Sour cream in the batter ensures the cake remains incredibly moist and tender, making each bite melt in your mouth.
- Easy Preparation: Despite its complex flavors, this cake is straightforward to make, with simple steps and common ingredients that don’t require special skills or equipment.
- Unique Twist: The use of Guinness stout provides a unique twist on traditional chocolate cakes, surprising and delighting guests with its unexpected depth of flavor.
- Balanced Sweetness: The slight bitterness from the stout balances the sweetness of the sugar and frosting, preventing the cake from being overly sweet and cloying.
- Texture Contrast: The combination of the dense, moist cake and the light, fluffy frosting creates a delightful contrast in textures.
- Baking Joy: The process of making this cake, from melting the butter with Guinness to whipping up the frosting, is enjoyable and satisfying, making it a fun baking project.
 ❓ What Is Nigella Guiness Cake Recipe?
Nigella’s Guinness Cake is made with Guinness stout, butter, cocoa powder, sugar, sour cream, eggs, vanilla, flour, baking soda, and salt.
🥚 Nigella Guiness Cake Ingredients
For the Cake:
- 1 cup (240 ml) Guinness stout
- 1 cup (230 grams) unsalted butter
- 3/4 cup (75 grams) unsweetened cocoa powder
- 2 cups (400 grams) granulated sugar
- 3/4 cup (180 ml) sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups (250 grams) all-purpose flour
- 2 1/2 teaspoons baking soda
- 1/4 teaspoon salt
For the Frosting:
- 8 ounces (225 grams) cream cheese, softened
- 1 1/4 cups (150 grams) powdered sugar
- 1/2 cup (120 ml) heavy cream
 🎂 How To Make Nigella Guiness Cake
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform pan with parchment paper.
- In a large saucepan, combine the Guinness and butter. Heat over medium until the butter is melted.
- Remove from heat and whisk in the cocoa powder and granulated sugar until smooth.
- In a medium bowl, whisk together the sour cream, eggs, and vanilla extract. Add this mixture to the Guinness mixture in the saucepan, whisking to combine.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into the prepared springform pan. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until fully combined.
- Slowly add the heavy cream and beat until the frosting is light and fluffy.
- Once the cake is completely cool, remove it from the springform pan and place it on a serving plate. Spread the cream cheese frosting evenly over the top of the cake.
- Slice and serve the cake. Enjoy the rich, moist Guinness cake with its smooth cream cheese frosting.
 💠Recipe Tips:
- Avoid Overmixing: When combining the dry and wet ingredients, fold gently and avoid overmixing to keep the cake light and tender.
- Even Baking: If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil halfway through baking.
- Cooling Completely: Let the cake cool completely in the pan before removing it to prevent it from breaking apart. This also ensures the frosting doesn’t melt when applied.
- Frosting Consistency: Beat the cream cheese until smooth before adding the powdered sugar and cream. This ensures a lump-free, fluffy frosting.
- Decorating: Use a spatula or knife to create decorative swirls on the frosting for an elegant finish. You can also sprinkle some cocoa powder or chocolate shavings on top.
 🥛 What To Serve With Guiness Cake?
Serve Guinness Cake with a dollop of whipped cream or a scoop of vanilla ice cream, fresh berries add a fruity contrast pair with a cup of coffee or a glass of Irish cream liqueur for a delightful treat.
 🎚 How To Store Leftovers Guiness Cake?
- Refrigeration: Allow leftovers guiness cake to cool completely store in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Wrap cooled leftovers guiness cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn freeze for up to 3 months. Thaw in the refrigerator overnight.
 🥵 How To Reheat Leftovers Guiness Cake?
- In The Oven: Preheat your oven to 350°F (175°C) place leftover guiness cake on a baking sheet and cover it with aluminum foil heat for about 10-15 minutes.
- In The Microwave: Place a slice of leftover guiness cake on a microwave-safe plate cover t and miicrowave on medium power for up 30-60 seconds.
FAQ’S
What kind of frosting goes best with Guinness Cake?
Cream cheese frosting is a popular choice for Guinness Cake because its tangy flavor balances the cake’s richness, you can also use chocolate ganache, buttercream, or even a simple whipped cream topping.
Can I make a gluten-free version of Guinness Cake?
Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Ensure the baking soda and other ingredients are also gluten-free the cake’s texture and flavor should remain delicious.
What size pan should I use for Guinness Cake?
A 9-inch (23 cm) springform pan is commonly used for baking Guinness Cake. This size allows the cake to rise properly and ensures even baking. You can also use a bundt pan or two 8-inch round cake pans.
Can I make Guinness Cake in advance?
Yes, you can make Guinness Cake a day or two in advance. In fact, the flavors often improve after the cake has had time to sit. Store it in an airtight container at room temperature or in the refrigerator.
What can I do if my Guinness Cake sinks in the middle?
If your cake sinks in the middle, it could be due to underbaking or too much leavening agent. Ensure the cake is fully baked by checking with a toothpick. If it comes out clean, the cake is done. Also, measure your baking soda accurately.
How can I make the frosting thicker for Guinness Cake?
To make the frosting thicker, ensure the cream cheese is well-chilled before beating. Gradually add powdered sugar until you reach the desired consistency. You can also chill the frosting for a bit before spreading it on the cake.
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Nigella Guiness Cake Nutrition Fact
Amount Per Serving
- Calories: 439
- Protein: 6g
- Carbohydrates: 56g
- Fiber: 2g
- Sugars: 38g
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 110mg
- Sodium: 300mg
- Vitamin A: 10%
- Calcium: 6%
- Iron: 10%
Nigella Guiness Cake
Description
Nigella’s Guinness Cake is made of Guinness stout, unsalted butter, cocoa powder, granulated sugar, sour cream, eggs, vanilla extract, flour, baking soda, and salt topped with cream cheese frosting serves 6-8 takes about 45-60 minutes to bake.
Ingredients
For the Cake:
For the Frosting:
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform pan with parchment paper.
- In a large saucepan, combine the Guinness and butter. Heat over medium until the butter is melted.
- Remove from heat and whisk in the cocoa powder and granulated sugar until smooth.
- In a medium bowl, whisk together the sour cream, eggs, and vanilla extract. Add this mixture to the Guinness mixture in the saucepan, whisking to combine.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into the prepared springform pan. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until fully combined.
- Slowly add the heavy cream and beat until the frosting is light and fluffy.
- Once the cake is completely cool, remove it from the springform pan and place it on a serving plate. Spread the cream cheese frosting evenly over the top of the cake.
- Slice and serve the cake. Enjoy the rich, moist Guinness cake with its smooth cream cheese frosting.
Notes
- Avoid Overmixing: When combining the dry and wet ingredients, fold gently and avoid overmixing to keep the cake light and tender.
- Even Baking: If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil halfway through baking.
- Cooling Completely: Let the cake cool completely in the pan before removing it to prevent it from breaking apart. This also ensures the frosting doesn’t melt when applied.
- Frosting Consistency: Beat the cream cheese until smooth before adding the powdered sugar and cream. This ensures a lump-free, fluffy frosting.
- Decorating: Use a spatula or knife to create decorative swirls on the frosting for an elegant finish. You can also sprinkle some cocoa powder or chocolate shavings on top.