Nigella Almond Biscuits Recipe

Nigella Almond Biscuits Recipe

This delicious almond biscuit recipe, inspired by Nigella, is quick and simple to make with just a few common ingredients. Perfectly chewy with a sweet crunch from the icing sugar coating, these treats are topped with cherries for a pop of color and flavor. A perfect sweet snack for any occasion!

Ingredients Needed:

  • 5 large egg whites, lightly beaten
  • 500 g ground almonds
  • 350 g caster sugar
  • 3 drops vanilla essence
  • 3 drops of almond essence
  • 150 g glace cherries, halved
  • 150 g icing sugar

How To Make Almond Biscuits Recipe?

  1. Preheat the oven to 180°C (160°C fan) / 350°F; line baking trays with baking paper.
  2. Mix ingredients by combining egg whites, ground almonds, caster sugar, vanilla essence, and almond essence in a large bowl; mix well with a fork until sticky.
  3. Prepare icing sugar coating by spreading icing sugar on a cutting board.
  4. Shape biscuits by rolling the mixture into walnut-sized balls and coating each in icing sugar.
  5. Flatten and place on a tray by pressing each ball slightly in your palm, then placing on the baking tray with space between each.
  6. Add cherries by placing a cherry half on top of each biscuit.
  7. Bake biscuits for 7-10 minutes, until just lightly golden.
Nigella Almond Biscuits Recipe
Nigella Almond Biscuits Recipe

Recipe Tips:

  • Lightly Beat Egg Whites: Only mix the egg whites until they’re combined. If you beat them too much, the biscuits might lose their chewy texture.
  • Use Fresh Almonds: Fresh ground almonds taste best, so avoid using old almonds to keep the flavor strong.
  • Coat Well with Icing Sugar: Roll each biscuit in icing sugar until it’s well-covered. This makes a sweet, crispy crust.
  • Flatten the Biscuits Gently: Press each ball gently in your palm. This gives the right thickness for even baking.
  • Watch the Oven Carefully: Take the biscuits out when they’re just golden. If baked too long, they’ll be hard, not chewy.

How To Store Leftovers?

  • Refrigerate: Cool the almond biscuits to room temperature. Then, keep them in an airtight container in the fridge for up to a week.
  • Freeze: Cool the biscuits fully, then put them in a container that’s safe for freezing. Freeze for up to 3 months.

Nutrition Facts:

  • Calories: 267 kcal
  • Total Fat: 12.5 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 0 mg
  • Sodium: 5 mg
  • Potassium: 193 mg
  • Total Carbohydrate: 36.5 g
  • Dietary Fiber: 3.2 g
  • Sugars: 31 g
  • Protein: 5.6 g

Try More Nigella Lawson Recipes:

Nigella Almond Biscuits Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 25 minutesServings:20 servingsCalories:267 kcal Best Season:Suitable throughout the year

Description

This delicious almond biscuit recipe, inspired by Nigella, is quick and simple to make with just a few common ingredients. Perfectly chewy with a sweet crunch from the icing sugar coating, these treats are topped with cherries for a pop of color and flavor. A perfect sweet snack for any occasion!

Ingredients

Instructions

  1. Preheat the oven to 180°C (160°C fan) / 350°F; line baking trays with baking paper.
  2. Mix ingredients by combining egg whites, ground almonds, caster sugar, vanilla essence, and almond essence in a large bowl; mix well with a fork until sticky.
  3. Prepare icing sugar coating by spreading icing sugar on a cutting board.
  4. Shape biscuits by rolling the mixture into walnut-sized balls and coating each in icing sugar.
  5. Flatten and place on a tray by pressing each ball slightly in your palm, then placing on the baking tray with space between each.
  6. Add cherries by placing a cherry half on top of each biscuit.
  7. Bake biscuits for 7-10 minutes, until just lightly golden.

Notes

  • Lightly Beat Egg Whites: Only mix the egg whites until they’re combined. If you beat them too much, the biscuits might lose their chewy texture.
  • Use Fresh Almonds: Fresh ground almonds taste best, so avoid using old almonds to keep the flavor strong.
  • Coat Well with Icing Sugar: Roll each biscuit in icing sugar until it’s well-covered. This makes a sweet, crispy crust.
  • Flatten the Biscuits Gently: Press each ball gently in your palm. This gives the right thickness for even baking.
  • Watch the Oven Carefully: Take the biscuits out when they’re just golden. If baked too long, they’ll be hard, not chewy.
Keywords:Nigella Almond Biscuits Recipe

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