This delicious Chilli Con Carne with Chocolate is a rich and hearty dish that combines spicy and sweet flavors for a truly unique meal. Easy to make and perfect for a quick dinner, it’s full of nutritious ingredients like minced beef, kidney beans, and a surprising twist of dark chocolate for added depth. Enjoy with rice or baked potatoes!
Ingredients Needed:
- 500 grams of minced beef
- 1 large onion
- 2 red peppers
- 1 can (400 grams) kidney beans
- 2 cans (400 grams each) of chopped tomatoes
- 2 tablespoons tomato paste
- Red chillies (to taste)
- 5 squares of dark chocolate
- 1 pinch salt
- 1 pinch pepper
How To Make Chilli Con Carne With Chocolate Recipe:
- Fry the Onion: Heat a skillet over medium heat, add the chopped onion, and fry until it becomes transparent.
- Brown the Minced Beef: Add the minced beef to the pan and cook until browned, breaking it apart with a spoon.
- Add the Red Peppers: Deseed and chop the red peppers, then add them to the pan. Cook until the peppers soften.
- Add Beans, Tomatoes, and Tomato Paste: Stir in the kidney beans, chopped tomatoes, and tomato paste.
- Spice it Up: Add red chilies to taste.
- Simmer: Let the mixture simmer on low heat for about 30 minutes.
- Add Chocolate: Stir in the dark chocolate towards the end of cooking, allowing it to melt and incorporate.
- Oven Time: Transfer the pan to an oven preheated to 200°C (180°C fan)/400°F and cook for 1 hour to allow the flavors to fully infuse.
Recipe Tips:
- Taste before adding chocolate: Taste the chili before adding chocolate to see if you need more heat or sweetness.
- Adjust the heat: Add more or fewer chilies depending on how spicy you like it. Chocolate can reduce the heat if it’s too much.
- Use good chocolate: Choose dark chocolate with a higher cocoa percentage for better flavor. Cheap chocolate can be bitter.
- Simmer low and slow: Cook the chili on low heat to allow the flavors to blend perfectly.
- Add extra veggies: Feel free to add extra vegetables like courgettes or mushrooms for more texture and nutrition.
How To Store & Reheat Leftovers:
- Refrigerate: Allow the leftover chili con carne to cool to room temperature before storing it in an airtight container in the fridge for up to 3 days.
- Freeze: Once cooled, store the chili con carne in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw in the fridge overnight and reheat on the stove or in the microwave until hot.
- On The Stove: Put the chilli in a pot on medium heat, stirring occasionally for 5-7 minutes until hot.
Nutrition Facts:
- Calories: 256 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 134mg
- Sodium: 950mg
- Potassium: 691mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 25g
Try More Nigella Lawson Recipes:
Nigella Chilli Con Carne With Chocolate Recipe
Description
This delicious Chilli Con Carne with Chocolate is a rich and hearty dish that combines spicy and sweet flavors for a truly unique meal. Easy to make and perfect for a quick dinner, it’s full of nutritious ingredients like minced beef, kidney beans, and a surprising twist of dark chocolate for added depth. Enjoy with rice or baked potatoes!
Ingredients
Instructions
- Fry the Onion: Heat a skillet over medium heat, add the chopped onion, and fry until it becomes transparent.
- Brown the Minced Beef: Add the minced beef to the pan and cook until browned, breaking it apart with a spoon.
- Add the Red Peppers: Deseed and chop the red peppers, then add them to the pan. Cook until the peppers soften.
- Add Beans, Tomatoes, and Tomato Paste: Stir in the kidney beans, chopped tomatoes, and tomato paste.
- Spice it Up: Add red chilies to taste.
- Simmer: Let the mixture simmer on low heat for about 30 minutes.
- Add Chocolate: Stir in the dark chocolate towards the end of cooking, allowing it to melt and incorporate.
- Oven Time: Transfer the pan to an oven preheated to 200°C (180°C fan)/400°F and cook for 1 hour to allow the flavors to fully infuse.
Notes
- Taste before adding chocolate: Taste the chili before adding chocolate to see if you need more heat or sweetness.
- Adjust the heat: Add more or fewer chilies depending on how spicy you like it. Chocolate can reduce the heat if it’s too much.
- Use good chocolate: Choose dark chocolate with a higher cocoa percentage for better flavor. Cheap chocolate can be bitter.
- Simmer low and slow: Cook the chili on low heat to allow the flavors to blend perfectly.
- Add extra veggies: Feel free to add extra vegetables like courgettes or mushrooms for more texture and nutrition.