This delicious slow-cooked ham recipe, inspired by Nigella, is the perfect mix of sweet and tangy flavors. It’s super easy to make with just a few common ingredients like brown sugar, mustard, and Dr Pepper. The ham turns out tender and juicy, with a rich glaze that everyone will love!
Ingredients Needed:
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (60ml) spicy brown mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1 (12 oz/355ml) can Dr Pepper or Coca-Cola
- 1 (5 to 7 lb/2.3 to 3.1kg) fully cooked bone-in ham
- 20 whole cloves
How To Make Slow-Cooked Ham Recipe:
- Make the glaze: In a small saucepan, mix the brown sugar, mustard, vinegar, and 1/2 cup (120ml) of soda. Heat over medium heat until the sugar dissolves and the mixture is bubbling. Reduce the heat and let it simmer for 7-8 minutes until it thickens.
- Prepare the ham: Pour the remaining soda into a 6-quart (5.7-litre) slow cooker. Stud the ham with cloves by poking them into several places on the surface. Place the ham in the slow cooker, then brush it with 1/4 cup (60ml) of the glaze. Save the rest of the glaze in the fridge. Cover and cook the ham on low for 5-6 hours, until it is heated through.
- Finish and serve: Before the ham is done, heat the remaining glaze for 3 minutes until it’s warmed through. Once the ham is cooked, remove it from the slow cooker and brush it with the warm glaze. Carve and serve.
Recipe Tips:
- Use Whole Cloves for Best Flavor: Inserting whole cloves into the ham not only adds aroma but also infuses each slice with a warm, subtle spice. Make sure to space them evenly for balanced flavor.
- Simmer the Glaze Until Thickened: Let the glaze simmer for 7-8 minutes until it’s slightly thickened and sticky. This will help it cling to the ham better, giving you that beautiful, glossy finish.
- Brush the Ham with Glaze Throughout Cooking: Brush the ham with a little glaze at the start and save some for brushing again near the end. This layering of glaze adds depth and richness to every bite.
- Slow Cook on Low for Tenderness: Cooking the ham on a low setting for 5-6 hours helps it stay juicy and tender. Avoid the temptation to speed up by cooking on high, as slow cooking really enhances the texture.
- Warm the Remaining Glaze Before Serving: Right before serving, heat up the remaining glaze so it spreads easily over the ham, adding a fresh layer of flavor and shine for presentation.
How To Store & Reheat Leftovers:
- Refrigerate: Cool the leftover ham to room temperature, then store it in an airtight container in the fridge for up to 4 days.
- Freeze: Cool the ham completely, then wrap it tightly in plastic wrap or foil and place it in a freezer bag or container. It will last up to 3 months in the freezer. Thaw in the fridge overnight before reheating.
- Reheat: Heat the ham in a skillet over medium heat for 3-4 minutes per side until heated through.
Nutrition Facts:
- Calories: 60 kcal
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 30mg
- Sodium: 440mg
- Potassium: 193mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 11g
Try More Nigella Lawson Recipes:
Nigella Slow Cooked Ham Recipe
Description
This delicious slow-cooked ham recipe, inspired by Nigella, is the perfect mix of sweet and tangy flavors. It’s super easy to make with just a few common ingredients like brown sugar, mustard, and Dr Pepper. The ham turns out tender and juicy, with a rich glaze that everyone will love!
Ingredients
Instructions
- Make the glaze: In a small saucepan, mix the brown sugar, mustard, vinegar, and 1/2 cup (120ml) of soda. Heat over medium heat until the sugar dissolves and the mixture is bubbling. Reduce the heat and let it simmer for 7-8 minutes until it thickens.
- Prepare the ham: Pour the remaining soda into a 6-quart (5.7-litre) slow cooker. Stud the ham with cloves by poking them into several places on the surface. Place the ham in the slow cooker, then brush it with 1/4 cup (60ml) of the glaze. Save the rest of the glaze in the fridge. Cover and cook the ham on low for 5-6 hours, until it is heated through.
- Finish and serve: Before the ham is done, heat the remaining glaze for 3 minutes until it’s warmed through. Once the ham is cooked, remove it from the slow cooker and brush it with the warm glaze. Carve and serve.
Notes
- Use Whole Cloves for Best Flavor: Inserting whole cloves into the ham not only adds aroma but also infuses each slice with a warm, subtle spice. Make sure to space them evenly for balanced flavor.
- Simmer the Glaze Until Thickened: Let the glaze simmer for 7-8 minutes until it’s slightly thickened and sticky. This will help it cling to the ham better, giving you that beautiful, glossy finish.
- Brush the Ham with Glaze Throughout Cooking: Brush the ham with a little glaze at the start and save some for brushing again near the end. This layering of glaze adds depth and richness to every bite.
- Slow Cook on Low for Tenderness: Cooking the ham on a low setting for 5-6 hours helps it stay juicy and tender. Avoid the temptation to speed up by cooking on high, as slow cooking really enhances the texture.
- Warm the Remaining Glaze Before Serving: Right before serving, heat up the remaining glaze so it spreads easily over the ham, adding a fresh layer of flavor and shine for presentation.
Nigella Slow Cooked Ham Recipe