This easy and delicious Nigella oat biscuit recipe is perfect for a quick snack or a cozy treat. Made with simple ingredients like oats, butter, and golden syrup, these biscuits are crispy on the outside and soft inside. You can easily customize them with nuts or dried fruit for extra flavor!
Ingredients Needed:
- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 50g caster sugar
- 75g butter
- 1 tbsp golden syrup
- 2 tbsp milk
How To Make Oat Biscuits Recipe?
- Preheat the oven to 180°C (350°F) or 160°C fan (gas mark 4). Line a baking tray with baking parchment.
- Prepare the dry ingredients by sifting the wholemeal flour into a bowl, then adding the baking powder, porridge oats, and caster sugar. Mix everything.
- Melt the wet ingredients in a small saucepan or microwave: butter, golden syrup, and milk. Stir until fully melted and combined.
- Combine the wet and dry ingredients by pouring the melted mixture into the dry ingredients and mixing well until the oats are evenly covered.
- Shape the biscuits by spooning the mixture onto the tray, forming rounds. Leave space between each as they will spread while baking.
- Bake the biscuits for 10-15 minutes, or until they are golden brown.
- Cool and serve: Let the biscuits cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Recipe Tips:
- Use Room Temperature Butter: Make sure your butter isn’t too cold; room temperature butter melts more evenly with the golden syrup and milk, creating a smoother dough that bakes well.
- Measure Ingredients Precisely: Weigh each ingredient accurately. Small changes in amounts, especially with baking powder and butter, can change the texture of your biscuits.
- Don’t Skip the Baking Paper: Lining your baking tray with parchment ensures the biscuits don’t stick and makes for easy cleanup. It also helps them bake evenly.
- Space Out the Biscuits on the Tray: Leave enough room between each biscuit as they spread while baking. Crowding them can lead to uneven shapes and textures.
- Watch Closely in the Last Few Minutes: These biscuits can quickly go from golden to too dark, so keep an eye on them in the last few minutes to get the perfect color and crispiness.
How To Store Leftovers?
- Refrigerate: First, let the leftover oat biscuits cool completely to room temperature. Then, store them in an airtight container in the refrigerator to keep them fresh for up to one week.
- Freeze: Let the biscuits cool to room temperature, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To serve, thaw at room temperature until fully defrosted.
Nutrition Facts:
- Calories: 140kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 240mg
- Potassium: 0mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0.5g
- Sugars: 9g
- Protein: 3g
Try More Nigella Lawson Recipes:
Nigella Oat Biscuits Recipe
Description
This easy and delicious Nigella oat biscuit recipe is perfect for a quick snack or a cozy treat. Made with simple ingredients like oats, butter, and golden syrup, these biscuits are crispy on the outside and soft inside. You can easily customize them with nuts or dried fruit for extra flavor!
Ingredients
Instructions
- Preheat the oven to 180°C (350°F) or 160°C fan (gas mark 4). Line a baking tray with baking parchment.
- Prepare the dry ingredients by sifting the wholemeal flour into a bowl, then adding the baking powder, porridge oats, and caster sugar. Mix everything.
- Melt the wet ingredients in a small saucepan or microwave: butter, golden syrup, and milk. Stir until fully melted and combined.
- Combine the wet and dry ingredients by pouring the melted mixture into the dry ingredients and mixing well until the oats are evenly covered.
- Shape the biscuits by spooning the mixture onto the tray, forming rounds. Leave space between each as they will spread while baking.
- Bake the biscuits for 10-15 minutes, or until they are golden brown.
- Cool and serve: Let the biscuits cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use Room Temperature Butter: Make sure your butter isn’t too cold; room temperature butter melts more evenly with the golden syrup and milk, creating a smoother dough that bakes well.
- Measure Ingredients Precisely: Weigh each ingredient accurately. Small changes in amounts, especially with baking powder and butter, can change the texture of your biscuits.
- Don’t Skip the Baking Paper: Lining your baking tray with parchment ensures the biscuits don’t stick and makes for easy cleanup. It also helps them bake evenly.
- Space Out the Biscuits on the Tray: Leave enough room between each biscuit as they spread while baking. Crowding them can lead to uneven shapes and textures.
- Watch Closely in the Last Few Minutes: These biscuits can quickly go from golden to too dark, so keep an eye on them in the last few minutes to get the perfect color and crispiness.
Nigella Oat Biscuits Recipe