This easy and refreshing Nigella Fennel Salad is the perfect side dish for any meal. Crisp fennel is tossed in a simple honey-lemon dressing, making it light, tangy, and full of flavor. You can easily adjust the ingredients to suit what you have on hand, making it a flexible and nutritious option for any occasion.
Ingredients Needed:
- 1 fennel bulb, chopped roughly
- 1 tablespoon (15 ml) runny honey
- Juice and grated zest of 1 unwaxed lemon
- Freshly ground black pepper, to taste
- A dash (5 ml) of olive oil
How To Make Fennel Salad Recipe?
- Prepare the fennel: Put the chopped fennel into a bowl.
- Make the dressing: In a separate bowl, beat together 1 tablespoon of honey, lemon juice, lemon zest, black pepper, and a dash of olive oil. Taste and adjust as needed.
- Combine: Toss the fennel with the dressing, ensuring it is well-coated.
- Finish: Sprinkle additional lemon zest over the top for extra flavor. Optionally, garnish with julienned orange rind.
Recipe Tips:
- Choose fresh fennel: Pick a firm, crisp fennel bulb to get the best flavor and texture. The fresher it is, the better your salad will taste.
- Adjust sweetness: If you like a sweeter salad, add more honey. Feel free to adjust the sweetness to your taste.
- Pick unwaxed lemons: Using unwaxed lemons ensures you can safely eat the zest without any chemicals.
- Don’t skip extra zest: Adding more lemon zest at the end enhances the salad’s fresh and tangy flavor.
- Try extra ingredients: Add orange slices, olives, or fresh herbs for a flavorful twist.
How To Store Leftovers?
First, let the leftover fennel salad cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 2 days to keep it fresh and crisp.
Nutrition Facts:
- Calories: 60kcal
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 20mg
- Potassium: 130mg
- Total Carbohydrate: 9g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 1g
Try More Nigella Lawson Recipes:
Nigella Fennel Salad Recipe
Description
This easy and refreshing Nigella Fennel Salad is the perfect side dish for any meal. Crisp fennel is tossed in a simple honey-lemon dressing, making it light, tangy, and full of flavor. You can easily adjust the ingredients to suit what you have on hand, making it a flexible and nutritious option for any occasion.
Ingredients
Instructions
- Prepare the fennel: Put the chopped fennel into a bowl.
- Make the dressing: In a separate bowl, beat together 1 tablespoon of honey, lemon juice, lemon zest, black pepper, and a dash of olive oil. Taste and adjust as needed.
- Combine: Toss the fennel with the dressing, ensuring it is well-coated.
- Finish: Sprinkle additional lemon zest over the top for extra flavor. Optionally, garnish with julienned orange rind.
Notes
- Choose fresh fennel: Pick a firm, crisp fennel bulb to get the best flavor and texture. The fresher it is, the better your salad will taste.
- Adjust sweetness: If you like a sweeter salad, add more honey. Feel free to adjust the sweetness to your taste.
- Pick unwaxed lemons: Using unwaxed lemons ensures you can safely eat the zest without any chemicals.
- Don’t skip extra zest: Adding more lemon zest at the end enhances the salad’s fresh and tangy flavor.
- Try extra ingredients: Add orange slices, olives, or fresh herbs for a flavorful twist.