This delicious Ham in Coke is a unique and easy dish that will impress your guests. The sweet and savory glaze creates a delightful contrast to the tender ham, making it perfect for any occasion. You can use common pantry ingredients like Coca-Cola and mustard for a flavorful twist!
Recipe Ingredients:
For the Ham
- 2 kilograms mild-cure gammon joint
- 1 onion (peeled and cut in half)
- 2 litres coca-cola
For the Glaze
- 1 handful of cloves
- 1 heaped tablespoon black treacle
- 2 teaspoons English mustard powder
- 2 tablespoons demerara sugar
How To Make Ham In Coke?
- Prepare the Ham: If your gammon joint is particularly salty, soak it in cold water for 30 minutes, then drain. If it’s mild-cure, skip this step. Place the gammon in a large pot, skin-side down if possible, and add the onion. Pour the Coca-Cola over the top.
- Cook the Ham: Bring the pot to a boil, then reduce to a simmer. Cover the pot loosely with a lid and cook for just under 2½ hours. For larger or smaller joints, calculate the cooking time at about 1 hour per kilo. If the gammon was refrigerated before cooking, add an extra 15 minutes to ensure it’s fully cooked.
- Preheat the Oven: While the ham is cooking, preheat your oven to 240°C (gas mark 9 / 450°F).
- Prepare the Glaze: Once the ham has finished simmering, carefully remove it from the pot and allow it to cool slightly. If desired, you can cool it completely and finish the cooking later. Peel off the skin, leaving a thin layer of fat. Use a sharp knife to score the fat into large diamond shapes, then stud each diamond with a clove. Spread the black treacle evenly over the fat, being careful not to dislodge the cloves. Pat the mustard powder and demerara sugar onto the sticky fat.
- Roast the Ham: Place the ham in a foil-lined roasting tin and roast for about 10 minutes, or until the glaze is golden and bubbly. If you prepared the ham in advance, you can bake it at 180°C (gas mark 4 / 350°F) for 30-40 minutes from room temperature, turning up the heat toward the end if needed.
Recipe Tips :
- Choose the Right Ham: Opt for a mild-cure gammon joint for the best flavor and texture. This will help avoid an overly salty dish.
- Monitor Cooking Time: Cook the ham for about 1 hour per kilo to ensure it’s perfectly tender. Use a meat thermometer to check that the internal temperature reaches at least 70°C (160°F).
- Score the Fat Well: When scoring the fat, make deep cuts to create larger diamond shapes. This allows the glaze to penetrate better, enhancing flavor and texture.
- Let It Rest: After roasting, let the ham rest for at least 15 minutes before slicing. This helps the juices redistribute for a juicier final result.
- Experiment with Glazes: Feel free to modify the glaze ingredients. You can add honey or maple syrup for extra sweetness, or use different mustards for a unique flavor twist.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Ham in Coke cool until it reaches room temperature. Once cooled, wrap the ham tightly in plastic wrap or foil and place it in the refrigerator. It will keep well for up to 4 days.
- Freeze: To freeze, wrap the ham tightly in plastic wrap, then in foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To thaw, move the ham to the refrigerator and let it sit overnight before serving.
- Reheat: Preheat your oven to 180°C (350°F). Place the leftover ham in a baking dish and cover it with foil. Heat for about 20-30 minutes, or until warmed through, checking occasionally to avoid drying out.
Nutrition Facts
Serving Size: 1 of 10 servings
- Calories: 661
- Total Fat: 28.0 g
- Saturated Fat: 10.0 g
- Cholesterol: 240 mg
- Sodium: 668 mg
- Potassium: 283 mg
- Total Carbohydrate: 42.3 g
- Dietary Fiber: 0.5 g
- Sugars: 42.2 g
- Protein: 49.6 g
Try More Nigella Lawson Recipes:
Nigella Ham In Coke Recipe
Description
This delicious Ham in Coke is a unique and easy dish that will impress your guests. The sweet and savory glaze creates a delightful contrast to the tender ham, making it perfect for any occasion. You can use common pantry ingredients like Coca-Cola and mustard for a flavorful twist!
Ingredients
For the Ham
For the Glaze
Instructions
- Prepare the Ham: If your gammon joint is particularly salty, soak it in cold water for 30 minutes, then drain. If it’s mild-cure, skip this step. Place the gammon in a large pot, skin-side down if possible, and add the onion. Pour the Coca-Cola over the top.
- Cook the Ham: Bring the pot to a boil, then reduce to a simmer. Cover the pot loosely with a lid and cook for just under 2½ hours. For larger or smaller joints, calculate the cooking time at about 1 hour per kilo. If the gammon was refrigerated before cooking, add an extra 15 minutes to ensure it’s fully cooked.
- Preheat the Oven: While the ham is cooking, preheat your oven to 240°C (gas mark 9 / 450°F).
- Prepare the Glaze: Once the ham has finished simmering, carefully remove it from the pot and allow it to cool slightly. If desired, you can cool it completely and finish the cooking later. Peel off the skin, leaving a thin layer of fat. Use a sharp knife to score the fat into large diamond shapes, then stud each diamond with a clove. Spread the black treacle evenly over the fat, being careful not to dislodge the cloves. Pat the mustard powder and demerara sugar onto the sticky fat.
- Roast the Ham: Place the ham in a foil-lined roasting tin and roast for about 10 minutes, or until the glaze is golden and bubbly. If you prepared the ham in advance, you can bake it at 180°C (gas mark 4 / 350°F) for 30-40 minutes from room temperature, turning up the heat toward the end if needed.
Notes
- Choose the Right Ham: Opt for a mild-cure gammon joint for the best flavor and texture. This will help avoid an overly salty dish.
- Monitor Cooking Time: Cook the ham for about 1 hour per kilo to ensure it’s perfectly tender. Use a meat thermometer to check that the internal temperature reaches at least 70°C (160°F).
- Score the Fat Well: When scoring the fat, make deep cuts to create larger diamond shapes. This allows the glaze to penetrate better, enhancing flavor and texture.
- Let It Rest: After roasting, let the ham rest for at least 15 minutes before slicing. This helps the juices redistribute for a juicier final result.
- Experiment with Glazes: Feel free to modify the glaze ingredients. You can add honey or maple syrup for extra sweetness, or use different mustards for a unique flavor twist.
Nigella Ham In Coke Recipe