Nigella’s Orange Almond Cake is made with whole oranges, eggs, sugar, ground almonds, and baking powder it serves 6 and takes about 2 hours to prepare and bake this moist fragrant cake is perfect for any occasion.
Try More Nigella Lawson Recipes:
🤎 Why You’ll Love This Orange Almond Cake Recipe:
- Gluten-Free: Made with ground almonds instead of flour, making it suitable for those with gluten sensitivities.
- Moist and Flavorful: The whole oranges, including the peel, give the cake a moist texture and a rich, citrusy flavor.
- Simple Ingredients: Uses common, easy-to-find ingredients, making it a convenient recipe to prepare.
- Healthy Twist: Almonds add a dose of healthy fats and protein, making this a slightly healthier dessert option.
- Easy to Make: Despite its sophisticated taste, the recipe is straightforward and beginner-friendly.
- No Butter or Oil: The moisture from the oranges means there’s no need for additional fats, reducing the overall calorie content.
❓ What Is Nigella Orange Almond Cake Recipe?
Nigella’s Orange Almond Cake is a moist, gluten-free dessert made with whole oranges, eggs, sugar, ground almonds, and baking powder it’s rich in citrus flavor, simple to prepare.
🍊 Nigella Orange Almond Cake Ingredients
- 2 large oranges
- 6 large eggs
- 1 cup (225g) sugar
- 2 1/3 cups (250g) ground almonds
- 1 tsp baking powder
🥮 How To Make Nigella Orange Almond Cake
- Place the oranges in a large pot of water. Bring to a boil and cook for 2 hours, ensuring they stay submerged. Drain and allow to cool.
- Once cooled, cut the oranges in half and remove any seeds. Blend the oranges (with peel) into a smooth puree.
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) springform pan.
- In a large bowl, beat the eggs. Add the sugar, ground almonds, and baking powder. Mix well.
- Fold in the orange puree until fully combined. Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. If the top starts to brown too quickly, cover it with foil.
- Allow the cake to cool in the pan on a wire rack. Once cooled, remove from the pan and serve.
💭 Recipe Tips:
- Orange Preparation: Make sure to cook the oranges until they are very soft. This will ensure a smooth puree and a moist cake.
- Blending the Oranges: Blend the oranges thoroughly to avoid any large chunks which could affect the texture of the cake.
- Baking Time: Ovens vary, so start checking the cake at the 50-minute mark. If the cake is browning too quickly, cover it with aluminum foil to prevent burning..
🍨 What To Serve With Orange Almond Cake?
Serve Orange Almond Cake with Lemon Posset, Coffee Ice Cream, or a dollop of Mascarpone Icing or a Lemon Mousse add a delightful touch for a special treat, pair it with a cup of Panna Cotta.
🎚 How To Store Leftovers Orange Almond Cake?
- In Room Temperature: Store leftovers orange almond cake in an airtight container for up to 3 days.
- In The Refrigerator: Wrap in plastic wrap or place leftovers orange almond cake in an airtight container for up to 1 week.
FAQ’S
Can I use any type of oranges for this Orange Almond Cake?
Yes, you can use any type of sweet oranges like navel or Valencia ensure they are seedless or remove any seeds before blending to avoid bitterness.
How do I prepare the oranges for Orange Almond Cake?
Boil whole oranges (with peel) for about 2 hours until soft. Let them cool, then blend them into a smooth puree this method ensures the cake remains moist and flavorful.
How long should I let Orange Almond Cake cool before serving?
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely this helps the cake set and makes it easier to handle.
What should I do if my Orange Almond Cake is browning too quickly?
If the top of your cake starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while the inside continues to bake.
What makes Orange Almond Cake moist?
The moisture in this cake comes from the whole boiled oranges and the natural oils in the ground almonds no additional butter or oil is needed.
Try More Nigella Lawson Recipes:
- Nigella Coffee And Walnut Loaf Cake
- Nigella Lawson Chocolate Pavlova
- Nigella Burnt Basque Cheesecake
Nigella Orange Almond Cake Nutrition Facts
Amount Per Serving
- Calories: 310
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 105mg
- Sodium: 40mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 26g
- Protein: 10g
- Vitamin C: 20%
- Calcium: 10%
- Iron: 6%
Nigella Orange Almond Cake
Description
Nigella’s Orange Almond Cake is made with whole oranges, eggs, sugar, ground almonds, and baking powder it serves 6 and takes about 2 hours to prepare and bake this moist fragrant cake is perfect for any occasion.
Ingredients
Instructions
- Place the oranges in a large pot of water. Bring to a boil and cook for 2 hours, ensuring they stay submerged. Drain and allow to cool.
- Once cooled, cut the oranges in half and remove any seeds. Blend the oranges (with peel) into a smooth puree.
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) springform pan.
- In a large bowl, beat the eggs. Add the sugar, ground almonds, and baking powder. Mix well.
- Fold in the orange puree until fully combined. Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean. If the top starts to brown too quickly, cover it with foil.
- Allow the cake to cool in the pan on a wire rack. Once cooled, remove from the pan and serve.
Notes
- Orange Preparation: Make sure to cook the oranges until they are very soft. This will ensure a smooth puree and a moist cake.
- Blending the Oranges: Blend the oranges thoroughly to avoid any large chunks which could affect the texture of the cake.
- Baking Time: Ovens vary, so start checking the cake at the 50-minute mark. If the cake is browning too quickly, cover it with aluminum foil to prevent burning..