Nigella Vegetarian Moussaka

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

Try More Nigella Lawson Recipes:

• Nigella Coq Au Riesling
• Nigella Italian Chicken
• Nigella Ginger Ham

💛 Why You’ll Love This Vegetarian Moussaka Recipe:

• Rich Flavors: Savory layers of roasted vegetables and creamy cheese sauce create a delicious and comforting dish.
• Vegetarian-Friendly: A hearty, nutritious meal that’s entirely meat-free.
• Filling and Satisfying: The combination of vegetables and cheese provides a hearty and satisfying meal.
• Make-Ahead Convenience: This can be prepared in advance and reheated for an easy meal.

❓ Is Nigella’s Vegetarian Moussaka Recipe?

Nigella’s Vegetarian Moussaka Recipe features layers of fried eggplant, parboiled potatoes, spiced vegetable sauce, and a creamy cheese sauce, all baked until golden and bubbling.

🧅 Nigella Vegetarian Moussaka Ingredients

For the Moussaka:

• Olive oil
• 1 tin kidney beans (drained and rinsed)
• 1 large eggplant, sliced
• 1 large onion, sliced
• 2 cloves garlic, crushed
• 1 large carrot, sliced
• 1 zucchini, sliced
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 tin diced tomatoes
• 2 potatoes, sliced and parboiled
• 2 tbsp tomato puree
• 2 vegetable broth cubes (or bouillon powder, dissolved in water)
• 1 tsp dried mixed herbs
• Salt and black pepper

For the Cheese Sauce Topping:

• 2 oz all-purpose flour
• 2 oz butter
• ⅘ pint milk
• 6 oz grated Cheddar cheese
• 1 egg
• ½ tsp grated nutmeg
• Salt and black pepper

🍲 How To Make Nigella Vegetarian Moussaka

1. Slice eggplant, sprinkle with salt, and let sit for 20 minutes to remove bitter juices. Rinse and pat dry.
2. Heat 2 tbsp olive oil, fry the onion until soft, and add garlic and other vegetables (excluding potato and eggplant). Cook for 1 minute. Add remaining ingredients and simmer for 20-30 minutes.
3. Heat 6 tbsp olive oil in a frying pan. Fry eggplant slices until golden on both sides. Drain on kitchen roll.
4. In a lasagne dish, layer vegetable sauce, potato slices, and eggplant. Top with cheese sauce, extra grated cheese, and black pepper.
5. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until bubbling and golden.

💭 Recipe Tips

• Salt the Eggplant: To reduce bitterness, sprinkle salt on eggplant slices and let them sit for 20 minutes. Rinse and pat dry thoroughly before frying to ensure a pleasant texture.
• Fry Eggplant Properly: Fry eggplant slices until golden and soft to enhance their flavor and texture. Drain on kitchen paper to remove excess oil.
• Layer the Ingredients: Arrange the vegetable sauce, parboiled potatoes, and fried eggplant in even layers for balanced flavor and consistent cooking throughout the dish.
• Allow to Rest: After baking, let the moussaka cool for a few minutes before serving. This helps it set and makes slicing easier.

🥗 What To Serve With Vegetarian Moussaka?

Serve Vegetarian Moussaka with Quiche Lorraine, Sweet Potato Mac And Cheese, Ratatouille, Mac And Cheese,Potato Salad, Salt And Vinegar Potatoes,Asian Slaw, and Courgette Fritters.

🎚 How To Store Leftovers Vegetarian Moussaka?

• In The Fridge: Store leftover vegetarian moussaka in an airtight container for up to 5 days.
• In The Freezer: Freeze leftover vegetarian moussaka in portions for up to 3 months.

🍤 How To Reheat Leftovers Vegetarian Moussaka?

• In The Oven: Reheat leftover vegetarian moussaka in a baking dish at 350°F (177°C) for 20 to 30 minutes.
• On The Stove: Heat leftover vegetarian moussaka in a covered pan over low heat for 10 minutes, stirring occasionally.
• In The Microwave: Heat leftover vegetarian moussaka in a microwave-safe plate on high for 2 to 3 minutes, or until heated through.

FAQs

Try More Nigella Lawson Recipes:

• Nigella Lawson Mac And Cheese Recipe
• Nigella Venison Casserole
• Nigella Chicken Cacciatore

Nigella Vegetarian Moussaka Nutrition Facts

Amount Per Serving

• Calories 174.7
• Total Fat 5.8g
• Saturated Fat 2.8g
• Cholesterol 72.2mg
• Sodium 710.7mg
• Potassium 690.9mg
• Total Carbohydrate 20.7g
• Dietary Fiber 6.1g
• Sugars 1.9g
• Protein 12.5g